August 2019

“Tasteful Ethiopian Cabbage Dish is a healthy vegan dish bursting with flavor. My Ethiopian friend brought this dish to a potluck and I’ve made it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.”

Prep: 25 m Cook: 40 m Ready In 1 h 5 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

TASTEFUL ETHIOPIAN CABBAGE DISH

To make this Tasteful Ethiopian Cabbage Dish, You’ll need the following Ingredients:

Ingredients:

1/2 cup olive oil

4 carrots, thinly sliced

1 onion, thinly sliced

1 teaspoon of sea salt

1/2 teaspoon ground black pepper

1/2 teaspoon ground cumin

1/4 teaspoon ground turmeric

1/2 head cabbage, shredded

5 potatoes, peeled and cut into 1-inch cubes

Directions:

1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil for about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Tasteful Ethiopian Cabbage Dish

Tasteful Ethiopian Cabbage Dish

"Tasteful Ethiopian Cabbage Dish is a healthy vegan dish bursting with flavor. My Ethiopian friend brought this dish to a potluck and I've made it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own."

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 40 minutes mins

Servings 0

Equipment

• Skillet

Ingredients

  

• 1/2 cup olive oil
• 4 carrots, thinly sliced
• 1 onion, thinly sliced
• 1 tsp of sea salt
• 1/2 tsp ground black pepper
• 1/2 tsp ground cumin
• 1/4 tsp ground turmeric
• 1/2 head cabbage, shredded
• 5 potatoes, peeled and cut into 1-inch cubes

Instructions

 

• Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil for about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

Keyword Cabbage Dish, Ethiopian Cabbage Dish, Tasteful Ethiopian Cabbage Dish

Tried this recipe?Let us know how it was!

“Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce is a fancy meal that you ever love. This recipe is a ‘gift from the gods.’ You can easily substitute the shrimp and mushrooms for something else.”

Prep: 15 m Cook: 15 m Ready In 30 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce

To make this Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce, You’ll need the following Ingredients:

Ingredients:

1 (8 ounces) package linguini pasta

2 tablespoons butter

1/2 pound fresh mushrooms, sliced

1/2 cup butter

2 cloves garlic, minced

1 (3 ounces) package cream cheese

2 tablespoons chopped fresh parsley

3/4 teaspoon dried basil

2/3 cup boiling water

1/2 pound cooked shrimp

Directions:

1. Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender, about 7 minutes. Drain.

2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.

3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat the sauce through.

4. Toss linguine with shrimp sauce and serve.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

TASTY SHRIMP AND MUSHROOM LINGUINE WITH CREAMY CHEESE HERB SAUCE

Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce

"Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce is a fancy meal that you ever love. This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else."

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Large Pot
• Large Skillet

Ingredients

  

• 1 (8 ounces) package linguine pasta
• 2 tbsp butter
• 1/2 pound fresh mushrooms, sliced
• 1/2 cup butter
• 2 cloves garlic, minced
• 1 (3 ounces) package cream cheese
• 2 tbsp chopped fresh parsley
• 3/4 tsp dried basil
• 2/3 cup boiling water
• 1/2 pound cooked shrimp

Instructions

 

• Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender, about 7 minutes. Drain.
• Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
• In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat the sauce through.
• Toss linguine with shrimp sauce and serve.

Keyword Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce, Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce

Tried this recipe?Let us know how it was!

“Here’s a simple nacho cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.”

Prep: 10 m Cook: 15 m Ready In 25 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Simple Nacho Cheese Sauce

To make this Simple Nacho Cheese Sauce, You’ll need the following Ingredients:

Ingredients:

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

7 slices processed American cheese

1/2 teaspoon salt

Directions:

1. In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens.

2. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended about 15 minutes.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

SIMPLE NACHO CHEESE SAUCE

Simple Nacho Cheese Sauce

"Here's a simple nacho cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit."

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Saucepan

Ingredients

  

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 7 slices processed American cheese
• 1/2 tsp salt

Instructions

 

• In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens.
• Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended about 15 minutes.

Keyword Nacho Cheese Sauce, Simple Nacho Cheese Sauce

Tried this recipe?Let us know how it was!

“I do this for my kids quite often. It is a very simple, healthy oatmeal pancake recipe. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!”

Prep: 10 m Cook: 10 m Ready In 20 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

HEALTHY OATMEAL PANCAKE

To make this Healthy Oatmeal Pancake, You’ll need the following Ingredients:

Ingredients:

1/2 cup all-purpose flour

1/2 cup quick-cooking oats

1 tablespoon white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup buttermilk

1 teaspoon vanilla extract

2 tablespoons vegetable oil

1 egg

Directions:

1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.

2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Healthy Oatmeal Pancake

Healthy Oatmeal Pancake

"I do this for my kids quite often. It is a very simple, healthy oatmeal pancake recipe. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!"

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings 0

Equipment

• Food Processor
• Griddle/Frying Pan

Ingredients

  

• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1 tbsp white sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup buttermilk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• 1 egg

Instructions

 

• Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Keyword Healthy Oatmeal Pancake, Oatmeal Pancake

Tried this recipe?Let us know how it was!

“This flavorful Serbian ground beef, veggie and potato bake is a healthy and great tasting recipe. My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!”

Prep: 25 m Cook: 1 h Ready In 1 h 25 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Flavorful Serbian Ground Beef, Veggie and Potato Bake

To make this Flavorful Serbian Ground Beef, Veggie and Potato Bake, You’ll need the following Ingredients:

Ingredients:

1 pound ground beef

1 tablespoon olive oil

2 celery stalks, chopped

1 green bell pepper, chopped

1 onion, chopped

1/2 tablespoon paprika

1 carrot, shredded

1/2 teaspoon salt

3/4 teaspoon black pepper

1/4 teaspoon crushed red pepper

1 pinch ground cinnamon

1 pinch ground cloves

1/4 cup of water

1/8 cup red wine

1 cube beef bouillon

2 tablespoons half-and-half

2 potatoes, peeled and sliced

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.

2. In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.

3. Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through. Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the half-and-half.

4. Layer the bottom of the prepared casserole dish with enough potato slices to cover. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.

5. Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

FLAVORFUL SERBIAN GROUND BEEF, VEGGIE AND POTATO BAKE

Flavorful Serbian Ground Beef, Veggie and Potato Bake

"This flavorful Serbian ground beef, veggie and potato bake is a healthy and great tasting recipe. My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!"

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr

Servings 0

Equipment

• Oven
• Casserole Dish
• Skillet

Ingredients

  

• 1 pound ground beef
• 1 tbsp olive oil
• 2 celery stalks, chopped
• 1 green bell pepper, chopped
• 1 tbsp onion, chopped
• 1/2 tbsp paprika
• 1 carrot, shredded
• 1/2 tsp salt
• 3/4 tsp black pepper
• 1/4 tsp crushed red pepper
• 1 pinch ground cinnamon
• 1 pinch ground cloves
• 1/4 cup of water
• 1/8 cup red wine
• 1 cube beef bouillon
• 2 tbsp half-and-half
• 2 potatoes, peeled and sliced

Instructions

 

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
• In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.
• Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through. Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the half-and-half.
• Layer the bottom of the prepared casserole dish with enough potato slices to cover. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
• Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.

Keyword Flavorful Serbian Ground Beef, Veggie and Potato Bake, Serbian Ground Beef, Veggie and Potato Bake

Tried this recipe?Let us know how it was!

“This is the best and easy chocolate chip cheesecake I’ve ever had. People have offered to pay me to make these for them during the holidays!”

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

EASY CHOCOLATE CHIP CHEESECAKE

To make this Easy Chocolate Chip Cheesecake, You’ll need the following Ingredients:

Ingredients:

1 1/2 cups graham cracker crumbs

1/3 cup white sugar

1/3 cup unsweetened cocoa powder

3 (8 ounce) packages cream cheese

1/3 cup butter, melted

1 (14 ounces) can of sweetened condensed milk

3 eggs

2 teaspoons vanilla extract

1 cup mini semi-sweet chocolate chips

1 teaspoon all-purpose flour

Directions:

1. Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9-inch springform pan. Set crust aside.

2. Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.

3. Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing the sides of the pan. Keep cake refrigerated until time to serve.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Easy Chocolate Chip Cheesecake

Easy Chocolate Chip Cheesecake

"This is the best and easy chocolate chip cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!"

Print Recipe Pin Recipe

Servings 0

Equipment

• Oven
• Springform pan

Ingredients

  

• 1 1/2 cups graham cracker crumbs
• 1/3 cup white sugar
• 1/3 cup unsweetened cocoa powder
• 3 (8 ounce) packages cream cheese
• 1/3 cup butter, melted
• 1 (14 ounces) can of sweetened condensed milk
• 3 eggs
• 2 tsp vanilla extract
• 1 cup mini semi-sweet chocolate chips
• 1 tsp all-purpose flour

Instructions

 

• Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9-inch springform pan. Set crust aside.
• Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
• Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing the sides of the pan. Keep cake refrigerated until time to serve.

Keyword Chocolate Chip Cheesecake, Easy Chocolate Chip Cheesecake

Tried this recipe?Let us know how it was!

“Delicious spinach and feta turkey burgers are favorite weeknight meal! These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce.”

Prep: 20 m Cook: 15 m Ready In 35 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Delicious Spinach and Feta Turkey Burgers

To make this Delicious Spinach and Feta Turkey Burgers, You’ll need the following Ingredients:

Ingredients:

2 eggs, beaten

2 cloves garlic, minced

4 ounces feta cheese

1 (10 ounces) box frozen chopped spinach, thawed and squeezed dry

2 pounds ground turkey

Directions:

1. Preheat an outdoor grill for medium-high heat and lightly oil grate.

2. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.

3. Cook on a preheated grill until no longer pink in the center, 15 to 20 minutes.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

DELICIOUS SPINACH AND FETA TURKEY BURGERS

Delicious Spinach and Feta Turkey Burgers

"Delicious spinach and feta turkey burgers are favorite weeknight meal! These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce."

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Grill
• Large Bowl

Ingredients

  

• 2 eggs, beaten
• 2 cloves garlic, minced
• 4 ounces feta cheese
• 1 (10 ounces) box frozen chopped spinach, thawed and squeezed dry

Instructions

 

• Preheat an outdoor grill for medium-high heat and lightly oil grate.
• While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
• Cook on a preheated grill until no longer pink in the center, 15 to 20 minutes.
  
  

Keyword Delicious Spinach and Feta Turkey Burgers, Spinach and Feta Turkey Burgers

Tried this recipe?Let us know how it was!

“The best marshmallow treats recipe ever! Can substitute marshmallow creme instead of marshmallows.”

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

BEST MARSHMALLOW TREATS

To make this Best Marshmallow Treats, You’ll need the following Ingredients:

Ingredients:

1/4 cup butter

4 cups miniature marshmallows

5 cups crisp rice cereal

Directions:

1. Melt butter in a large saucepan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.

2. Add cereal. Stir until well coated.

3. Using a buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9-inch pan. Cut into 2 x 2-inch squares when cool.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Best Marshmallow Treats

Best Marshmallow Treats

"The best marshmallow treats recipe ever! Can substitute marshmallow creme instead of marshmallows."

Print Recipe Pin Recipe

Servings 0

Equipment

• Pan
• Saucepan

Ingredients

  

• 1/4 cup butter
• 4 cups miniature marshmallows
• 5 cups crisp rice cereal

Instructions

 

• Melt butter in a large saucepan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
• Add cereal. Stir until well coated.
• Using a buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9-inch pan. Cut into 2 x 2-inch squares when cool.

Keyword Best Marshmallow Treats, Marshmallow Treats

Tried this recipe?Let us know how it was!

“Baked garlic, egg, chicken is a perfectly crisp and crunchy chicken recipe. An easy dish for garlic lovers. Golden looking, golden tasting!”

Prep: 5 m Cook: 40 m Ready In 4 h 45 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Baked Garlic, Egg, Chicken

To make this Baked Garlic, Egg, Chicken, You’ll need the following Ingredients:

Ingredients:

1 egg yolk

6 cloves garlic, chopped

4 skinless, boneless chicken breast halves

1 cup dry bread crumbs

1 cup grated Parmesan cheese

6 tablespoons butter

1 tablespoon dried parsley

1 tablespoon garlic powder

1/2 tablespoon salt

1 tablespoon ground black pepper

Directions:

1. In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.

2. Preheat oven to 400 degrees F (200 degrees C).

3. Melt butter and pour into the bottom of a 9×13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in a baking dish, and pour remaining egg mixture over.

4. Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

BAKED GARLIC, EGG, CHICKEN

Baked Garlic, Egg, Chicken

"Baked garlic, egg, chicken is a perfectly crisp and crunchy chicken recipe. An easy dish for garlic lovers. Golden looking, golden tasting!"

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Servings 0

Equipment

• Glass Dish
• Baking Dish
• Oven

Ingredients

  

• 1 egg yolk
• 6 cloves garlic, chopped
• 4 skinless, boneless chicken breast halves
• 1 cup dry bread crumbs
• 1 cup grated Parmesan cheese
• 6 tbsp butter
• 1 tbsp dried parsley
• 1 tbsp garlic powder
• 1/2 tbsp salt
• 1 tbsp ground black pepper

Instructions

 

• In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
• Preheat oven to 400 degrees F (200 degrees C).
• Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in a baking dish, and pour remaining egg mixture over.
• Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

Keyword Baked Garlic, Egg, Chicken, Garlic, Egg, Chicken

Tried this recipe?Let us know how it was!