The best pork chop you will ever have! I have stumbled upon this amazing recipe while I was cleaning my mom’s room. She had a piece of paper that has the recipe for this dish. Well, it is a pretty common dish but it was just the perfect food to eat at that moment so I went to the kitchen and luckily enough, I had all the ingredients! My mom told me that it was the one she was gonna prepare that day that’s why she wrote down the recipe! We had a good laugh about it. I know this is usually served with mashed potato but try it with steamed rice. It’s amazing! Enjoy!
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Crockpot Pork Chops Recipe
INGREDIENTS
4 bone-in pork chops
1 oz packet onion soup mix
1 14 oz can chicken broth, low sodium
1 10.5 oz can cream of chicken soup, low sodium
1 oz packet dry pork gravy mix
1 tsp garlic powder
To thicken gravy:
3 tbsp cornstarch
3 tbsp cold water
HOW TO MAKE CROCKPOT SMOTHERED PORK CHOPS
Step 1: Combine chicken broth, onion soup mix, pork gravy, and cream of chicken soup in an oval 5 or 6-quart slow cooker.
Step 2: Whisk properly until well-mixed.
Step 3: Sprinkle a little amount of garlic powder on both sides of the pork chops.
Step 4: Put the pork chops inside the slow cooker.
Step 5: Spread the pork chops evenly in the slow cooker and make sure that it is fully covered with the gravy mixture.
Step 6: Turn the setting to a low cook. Leave for 4-6 hours.
Step 7: (When the pork chops are halfway done) In a small bowl, add water and cornstarch. Whisk until the texture is thick.
Step 8: Pour the cornstarch and water mixture into the slow cooker. Gently stir to mix well with the pork chops.
Step 9: Cover the slow cooker and turn the setting to high and leave it for an extra 30 minutes or until the gravy becomes thick.
Step 10: Serve with mashed potato or steamed rice. Enjoy!
Ingredients
- 4 bone-in pork chops
- 1 oz packet onion soup mix
- 1 14 oz can chicken broth, low sodium
- 1 10.5 oz can cream of chicken soup, low sodium
- 1 oz packet dry pork gravy mix
- 1 tsp garlic powder
- To thicken gravy:
- 3 tbsp cornstarch
- 3 tbsp cold water
Instructions
Step 1: Combine chicken broth, onion soup mix, pork gravy, and cream of chicken soup in an oval 5 or 6-quart slow cooker.
Step 2: Whisk properly until well-mixed.
Step 3: Sprinkle a little amount of garlic powder on both sides of the pork chops.
Step 4: Put the pork chops inside the slow cooker.
Step 5: Spread the pork chops evenly in the slow cooker and make sure that it is fully covered with the gravy mixture.
Step 6: Turn the setting to a low cook. Leave for 4-6 hours.
Step 7: (When the pork chops are halfway done) In a small bowl, add water and cornstarch. Whisk until the texture is thick.
Step 8: Pour the cornstarch and water mixture into the slow cooker. Gently stir to mix well with the pork chops.
Step 9: Cover the slow cooker and turn the setting to high and leave it for an extra 30 minutes or until the gravy becomes thick.
Step 10: Serve with mashed potato or steamed rice. Enjoy!
