Healthy Oatmeal Pancake
"I do this for my kids quite often. It is a very simple, healthy oatmeal pancake recipe. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!"
Equipment
- Food Processor
- Griddle/Frying Pan
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 tbsp white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup buttermilk
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1 egg
Instructions
- Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Tried this recipe?Let us know how it was!