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Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce

"Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce is a fancy meal that you ever love. This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else."
Prep Time 15 minutes
Cook Time 15 minutes
Servings 0

Equipment

  • Large Pot
  • Large Skillet

Ingredients
  

  • 1 (8 ounces) package linguine pasta
  • 2 tbsp butter
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1 (3 ounces) package cream cheese
  • 2 tbsp chopped fresh parsley
  • 3/4 tsp dried basil
  • 2/3 cup boiling water
  • 1/2 pound cooked shrimp

Instructions
 

  • Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender, about 7 minutes. Drain.
  • Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
  • In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat the sauce through.
  • Toss linguine with shrimp sauce and serve.
Keyword Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce, Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce
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