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Crockpot Kalua Pig

by Rebecca August 9, 2019

“This is a simple way of making traditional Hawaiian crockpot kalua pig without having to dig a hole in your back yard.”

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Prep: 10 m Cook: 20 h Ready In 20 h 10 m

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CROCKPOT KALUA PIG

To make this Crockpot Kalua Pig, You’ll need the following Ingredients:

Ingredients:

1 (6 pounds) pork butt roast

1 1/2 tablespoons Hawaiian sea salt

1 tablespoon liquid smoke flavoring

Directions:

1. Pierce pork all over with a carving fork. Rub salt, then liquid smoke over meat. Place roast in a slow cooker.

2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Crockpot Kalua Pig

Crockpot Kalua Pig

"This is a simple way of making traditional Hawaiian crockpot kalua pig without having to dig a hole in your back yard."

  • 1 (6 pounds) pork butt roast
  • 1 1/2 tbsp Hawaiian sea salt
  • 1 tbsp liquid smoke flavoring
  1. Pierce pork all over with a carving fork. Rub salt, then liquid smoke over meat. Place roast in a slow cooker.

  2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

  3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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