“Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce is a fancy meal that you ever love. This recipe is a ‘gift from the gods.’ You can easily substitute the shrimp and mushrooms for something else.”
Prep: 15 m Cook: 15 m Ready In 30 m
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To make this Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce, You’ll need the following Ingredients:
Ingredients:
1 (8 ounces) package linguini pasta
2 tablespoons butter
1/2 pound fresh mushrooms, sliced
1/2 cup butter
2 cloves garlic, minced
1 (3 ounces) package cream cheese
2 tablespoons chopped fresh parsley
3/4 teaspoon dried basil
2/3 cup boiling water
1/2 pound cooked shrimp
Directions:
1. Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender, about 7 minutes. Drain.
2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat the sauce through.
4. Toss linguine with shrimp sauce and serve.
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TASTY SHRIMP AND MUSHROOM LINGUINE WITH CREAMY CHEESE HERB SAUCE
Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce
"Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce is a fancy meal that you ever love. This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else."
- 1 (8 ounces) package linguine pasta
- 2 tbsp butter
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 (3 ounces) package cream cheese
- 2 tbsp chopped fresh parsley
- 3/4 tsp dried basil
- 2/3 cup boiling water
- 1/2 pound cooked shrimp
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Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender, about 7 minutes. Drain.
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Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
-
In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat the sauce through.
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Toss linguine with shrimp sauce and serve.
