“Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce is a fancy meal that you ever love. This recipe is a ‘gift from the gods.’ You can easily substitute the shrimp and mushrooms for something else.”
Prep: 15 m Cook: 15 m Ready In 30 m
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Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce
To make this Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce, You’ll need the following Ingredients:
Ingredients:
1 (8 ounces) package linguini pasta
2 tablespoons butter
1/2 pound fresh mushrooms, sliced
1/2 cup butter
2 cloves garlic, minced
1 (3 ounces) package cream cheese
2 tablespoons chopped fresh parsley
3/4 teaspoon dried basil
2/3 cup boiling water
1/2 pound cooked shrimp
Directions:
1. Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender, about 7 minutes. Drain.
2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat the sauce through.
4. Toss linguine with shrimp sauce and serve.
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TASTY SHRIMP AND MUSHROOM LINGUINE WITH CREAMY CHEESE HERB SAUCE
Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce
Equipment
- Large Pot
- Large Skillet
Ingredients
- 1 (8 ounces) package linguine pasta
- 2 tbsp butter
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 (3 ounces) package cream cheese
- 2 tbsp chopped fresh parsley
- 3/4 tsp dried basil
- 2/3 cup boiling water
- 1/2 pound cooked shrimp
Instructions
- Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender, about 7 minutes. Drain.
- Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
- In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat the sauce through.
- Toss linguine with shrimp sauce and serve.
