Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Tasteful Ethiopian Cabbage Dish

by Rebecca August 9, 2019

“Tasteful Ethiopian Cabbage Dish is a healthy vegan dish bursting with flavor. My Ethiopian friend brought this dish to a potluck and I’ve made it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.”

Prep: 25 m Cook: 40 m Ready In 1 h 5 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

TASTEFUL ETHIOPIAN CABBAGE DISH

To make this Tasteful Ethiopian Cabbage Dish, You’ll need the following Ingredients:

Ingredients:

1/2 cup olive oil

4 carrots, thinly sliced

1 onion, thinly sliced

1 teaspoon of sea salt

1/2 teaspoon ground black pepper

1/2 teaspoon ground cumin

1/4 teaspoon ground turmeric

1/2 head cabbage, shredded

5 potatoes, peeled and cut into 1-inch cubes

Directions:

1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil for about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Tasteful Ethiopian Cabbage Dish

Tasteful Ethiopian Cabbage Dish

"Tasteful Ethiopian Cabbage Dish is a healthy vegan dish bursting with flavor. My Ethiopian friend brought this dish to a potluck and I've made it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own."
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 40 minutes mins
Servings 0

Equipment

  • Skillet

Ingredients
  

  • 1/2 cup olive oil
  • 4 carrots, thinly sliced
  • 1 onion, thinly sliced
  • 1 tsp of sea salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground cumin
  • 1/4 tsp ground turmeric
  • 1/2 head cabbage, shredded
  • 5 potatoes, peeled and cut into 1-inch cubes

Instructions
 

  • Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil for about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
Keyword Cabbage Dish, Ethiopian Cabbage Dish, Tasteful Ethiopian Cabbage Dish
Tried this recipe?Let us know how it was!
Pin

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

0 shares
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp