“Baked garlic, egg, chicken is a perfectly crisp and crunchy chicken recipe. An easy dish for garlic lovers. Golden looking, golden tasting!”
Prep: 5 m Cook: 40 m Ready In 4 h 45 m
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Baked Garlic, Egg, Chicken
To make this Baked Garlic, Egg, Chicken, You’ll need the following Ingredients:
Ingredients:
1 egg yolk
6 cloves garlic, chopped
4 skinless, boneless chicken breast halves
1 cup dry bread crumbs
1 cup grated Parmesan cheese
6 tablespoons butter
1 tablespoon dried parsley
1 tablespoon garlic powder
1/2 tablespoon salt
1 tablespoon ground black pepper
Directions:
1. In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Melt butter and pour into the bottom of a 9×13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in a baking dish, and pour remaining egg mixture over.
4. Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
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BAKED GARLIC, EGG, CHICKEN
Baked Garlic, Egg, Chicken
Equipment
- Glass Dish
- Baking Dish
- Oven
Ingredients
- 1 egg yolk
- 6 cloves garlic, chopped
- 4 skinless, boneless chicken breast halves
- 1 cup dry bread crumbs
- 1 cup grated Parmesan cheese
- 6 tbsp butter
- 1 tbsp dried parsley
- 1 tbsp garlic powder
- 1/2 tbsp salt
- 1 tbsp ground black pepper
Instructions
- In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in a baking dish, and pour remaining egg mixture over.
- Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
