Tasteful Ethiopian Cabbage Dish
"Tasteful Ethiopian Cabbage Dish is a healthy vegan dish bursting with flavor. My Ethiopian friend brought this dish to a potluck and I've made it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own."
Equipment
- Skillet
Ingredients
- 1/2 cup olive oil
- 4 carrots, thinly sliced
- 1 onion, thinly sliced
- 1 tsp of sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp ground cumin
- 1/4 tsp ground turmeric
- 1/2 head cabbage, shredded
- 5 potatoes, peeled and cut into 1-inch cubes
Instructions
- Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil for about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
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