Recipes

“You will love this tasty and easy fruit dip recipe! It comes together with only four ingredients and you can whip up a batch in under five minutes! This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.”

Prep: 5 m Ready In 5 m

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TASTY AND EASY FRUIT DIP

To make this Tasty and Easy Fruit Dip, You’ll need the following Ingredients:

Ingredients:

1 (8 ounces) package cream cheese, softened

1 (7 ounces) jar marshmallow creme

Directions:

1. Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

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Tasty and Easy Fruit Dip

Tasty and Easy Fruit Dip

"You will love this tasty and easy fruit dip recipe! It comes together with only four ingredients and you can whip up a batch in under five minutes! This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice."

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Prep Time 5 minutes mins

Servings 0

Equipment

• Electric Mixer

Ingredients

  

• 1 (8 ounces) package cream cheese, softened
• 1 (7 ounces) jar marshmallow creme

Instructions

 

• Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

Keyword Easy Fruit Dip, Fruit Dip, Tasty and Easy Fruit Dip

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“Throw something extra-delicious on the grill with these best rosemary ranch chicken kabob recipes. This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the pickiest eater will be begging for the last piece.”

Prep: 50 m Cook: 10 m Ready In 1 h

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THE BEST ROSEMARY RANCH CHICKEN KABOB

To make this The Best Rosemary Ranch Chicken Kabob, You’ll need the following Ingredients:

Ingredients:

1/2 cup olive oil

3 tablespoons Worcestershire sauce

1/2 cup ranch dressing

1 tablespoon minced fresh rosemary

2 teaspoons salt

1 teaspoon lemon juice

5 skinless, boneless chicken breast halves – cut into 1-inch cubes

1 teaspoon white vinegar

1/4 teaspoon ground black pepper, or to taste

1 tablespoon white sugar, or to taste (optional)

Directions:

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.

2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.

3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

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The Best Rosemary Ranch Chicken Kabob

The Best Rosemary Ranch Chicken Kabob

"Throw something extra-delicious on the grill with these best rosemary ranch chicken kabob recipes. This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the pickiest eater will be begging for the last piece."

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Prep Time 50 minutes mins

Cook Time 10 minutes mins

Servings 0

Equipment

• Grill
• Medium Bowl

Ingredients

  

• 1/2 cup olive oil
• 3 tbsp Worcestershire sauce
• 1/2 cup ranch dressing
• 1 tbsp minced fresh rosemary
• 2 tsp salt
• 1 tsp lemon juice
• 5 skinless, boneless chicken breast halves - cut into 1-inch cubes
• 1 tsp white vinegar
• 1/4 tsp ground black pepper, or to taste
• 1 tbsp white sugar, or to taste (optional)

Instructions

 

• In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
• Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
• Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Keyword Rosemary Ranch Chicken Kabob, The Best Rosemary Ranch Chicken Kabob

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“Creamy and Tasty Cajun Chicken Pasta comes together so fast! This easy chicken dinner recipe is the perfect combo of spicy and creamy! Cajun cooking is a combination of French and Southern cuisine. It is robust, country-style cookery – and so is this dish!”

Prep: 20 Cook: 20 m Ready In 40 m

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Creamy and Tasty Cajun Chicken Pasta

To make this Creamy and Tasty Cajun Chicken Pasta, You’ll need the following Ingredients:

Ingredients:

4 ounces linguine pasta

2 skinless, boneless chicken breast halves

1 red bell pepper, sliced

2 teaspoons Cajun seasoning

1 green bell pepper, sliced

2 tablespoons butter

4 fresh mushrooms, sliced

1/4 teaspoon dried basil

1 cup heavy cream

1/4 teaspoon lemon pepper

1/8 teaspoon garlic powder

1/4 teaspoon salt

1 green onion, chopped

1/8 teaspoon ground black pepper

1/4 cup grated Parmesan cheese

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).

3. Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.

4. Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

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CREAMY AND TASTY CAJUN CHICKEN PASTA

Creamy and Tasty Cajun Chicken Pasta

"Creamy and Tasty Cajun Chicken Pasta comes together so fast! This easy chicken dinner recipe is the perfect combo of spicy and creamy! Cajun cooking is a combination of French and Southern cuisine. It is robust, country-style cookery - and so is this dish!"

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Servings 0

Equipment

• Large Pot
• Large Skillet

Ingredients

  

• 4 ounces linguine pasta
• 2 skinless, boneless chicken breast halves
• 1 red bell pepper, sliced
• 2 tsp Cajun seasoning
• 1 green bell pepper, sliced
• 2 tbsp butter
• 4 fresh mushrooms, sliced
• 1/4 tsp dried basil
• 1 cup heavy cream
• 1/4 tsp lemon pepper
• 1/8 tsp garlic powder
• 1/4 tsp salt
• 1 green onion, chopped
• 1/8 tsp ground black pepper
• 1/4  cup grated Parmesan cheese

Instructions

 

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
• Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
• Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

Keyword Cajun Chicken Pasta, Creamy and Tasty Cajun Chicken Pasta, Tasty Cajun Chicken Pasta

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“Tasteful Oven-baked Pork Chops – easy one-sheet pans meal with juicy and tasty pork chops and roasted veggies on the side. This is a quick, simple, and above all, a cheap way to make pork chops. I love it!”

Prep: 10 m Cook: 20 m Ready In 30 m

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Tasteful Oven-baked Pork Chops

To make this Tasteful Oven-baked Pork Chops, You’ll need the following Ingredients:

Ingredients:

4 pork chops, trimmed

2 tablespoons butter, melted

1 egg, beaten

2 tablespoons milk

1/4 teaspoon black pepper

1 cup herb-seasoned dry bread stuffing mix

Directions:

1. Preheat oven to 425 degrees F (220 degrees C). Pour the butter into a 9×13 inch baking pan.

2. Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.

3. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

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TASTEFUL OVEN-BAKED PORK CHOPS

Tasteful Oven-baked Pork Chops

"Tasteful Oven-baked Pork Chops - easy one-sheet pans meal with juicy and tasty pork chops and roasted veggies on the side. This is a quick, simple, and above all, a cheap way to make pork chops. I love it!"

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings 0

Equipment

• Oven
• Pan

Ingredients

  

• 4 pork chops, trimmed
• 2 tbsp butter, melted
• 1 egg, beaten
• 2 tbsp milk
• 1/4 tsp black pepper
• 1 cup herb-seasoned dry bread stuffing mix

Instructions

 

• Preheat oven to 425 degrees F (220 degrees C). Pour the butter into a 9x13 inch baking pan.
• Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
• Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

Keyword Oven-baked Pork Chops, Tasteful Oven-baked Pork Chops

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“Quick and easy potato salmon patties recipe to make after a hard day’s work. My kids do not like anything fishy. I snuck this one of them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally, I like to dip them in horseradish and snack away!! Hope you like them.”

Prep: 15 m Cook: 10 m Ready In 45 m

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Quick and Easy Potato Salmon Patties

To make this Quick and Easy Potato Salmon Patties, You’ll need the following Ingredients:

Ingredients:

1 (14.75 ounces) can salmon, drained and flaked

2 eggs, beaten

1/4 cup garlic and herb-seasoned dry bread crumbs

1 medium onion, minced

1/4 cup dry potato flakes

1 clove garlic, minced

1/4 teaspoon dried dill weed

2 tablespoons olive oil

1/4 teaspoon celery salt

Salt and pepper to taste

Directions:

1. In a medium bowl, mix salmon, eggs, garlic and herb-seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

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QUICK AND EASY POTATO SALMON PATTIES

Quick and Easy Potato Salmon Patties

"Quick and easy potato salmon patties recipe to make after a hard day's work. My kids do not like anything fishy. I snuck this one of them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally, I like to dip them in horseradish and snack away!! Hope you like them."

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Servings 0

Equipment

• Medium Bowl
• Medium Skillet

Ingredients

  

• 1 (14.75 ounces) can salmon, drained and flaked
• 2 eggs, beaten
• 1/4 cup garlic and herb-seasoned dry bread crumbs
• 1 medium onion, minced
• 1/4  cup dry potato flakes
• 1 clove garlic, minced
• 1/4 tsp dried dill weed
• 2 tbsp olive oil
• 1/4 tsp celery salt
•  Salt and pepper to taste

Instructions

 

• In a medium bowl, mix salmon, eggs, garlic and herb-seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
• Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

Keyword Easy Potato Salmon Patties, Potato Salmon Patties, Quick and Easy Potato Salmon Patties

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“This flavorful cabbage roll casserole recipe is super filling and totally easy for a busy night. I use to make regular cabbage rolls until I found this recipe. Now, instead, I do this and it is as good as the regular cabbage rolls and a lot easier.”

Prep: 10 m Cook: 1 h 30 m Ready In 1 h 40 m

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FLAVORFUL CABBAGE ROLL CASSEROLE

To make this Flavorful Cabbage Roll Casserole, You’ll need the following Ingredients:

Ingredients:

2 pounds ground beef

1 cup chopped onion

1 (29 ounces) can tomato sauce

3 1/2 pounds chopped cabbage

1 cup uncooked white rice

2 (14 ounces) can beef broth

1 teaspoon salt

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large skillet, brown beef in oil over medium-high heat until redness is gone. Drain off fat.

3. In a large mixing bowl, combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9×13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace the cover and bake for another 30 minutes.

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Flavorful Cabbage Roll Casserole

Flavorful Cabbage Roll Casserole

"This flavorful cabbage roll casserole recipe is super filling and totally easy for a busy night. I use to make regular cabbage rolls until I found this recipe. Now, instead, I do this and it is as good as the regular cabbage rolls and a lot easier."

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Prep Time 10 minutes mins

Cook Time 1 hour hr 30 minutes mins

Servings 0

Equipment

• Oven
• Skillet
• Large Mixing Bowl

Ingredients

  

• 2 pounds ground beef
• 1 cup chopped onion
• 1 (29 ounces) can tomato sauce
• 3 1/2 pounds chopped cabbage
• 1 cup uncooked white rice
• 2 (14 ounces) can beef broth
• 1 tsp salt

Instructions

 

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium-high heat until redness is gone. Drain off fat.
•  In a large mixing bowl, combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace the cover and bake for another 30 minutes.

Keyword Cabbage Roll Casserole, Flavorful Cabbage Roll Casserole

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“The Delicious and Juicy Turkey Burger recipe will be the best burger you ever did make. This is a simple and delicious recipe. After making them the first time my husband said ‘no more’ to beef burgers. These are really good – any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.”

Prep: 15 m Cook: 15 m Ready In 30 m

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Delicious and Juicy Turkey Burger

To make this Delicious and Juicy Turkey Burger, You’ll need the following Ingredients:

Ingredients:

1/4 cup seasoned bread crumbs

3 pounds ground turkey

1/4 cup finely diced onion

2 egg whites, lightly beaten

1/4 cup chopped fresh parsley

1 clove garlic, peeled and minced

1/4 teaspoon ground black pepper

1 teaspoon salt

Directions:

1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.

2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

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DELICIOUS AND JUICY TURKEY BURGER

Delicious and Juicy Turkey Burger

"The Delicious and Juicy Turkey Burger recipe will be the best burger you ever did make. This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves."

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Skillet
• Large Bowl

Ingredients

  

• 1/4 cup seasoned bread crumbs
• 3 pounds ground turkey
• 1/4  cup finely diced onion
• 2 egg whites, lightly beaten
• 1/4 cup chopped fresh parsley
• 1 clove garlic, peeled and minced
• 1/4 tsp ground black pepper
• 1 tsp salt

Instructions

 

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Keyword Delicious and Juicy Turkey Burger, Juicy Turkey Burger, Turkey Burger

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“This Crispy Garlic Fried Chicken is an addicting, flavorful and melt in your mouth comfort food. This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with chicken breasts, and it was delicious!”

Prep: 20 m Cook: 15 m Ready In 35 m

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CRISPY GARLIC FRIED CHICKEN

To make this Crispy Garlic Fried Chicken, You’ll need the following Ingredients:

Ingredients:

1 teaspoon ground black pepper

1 teaspoon salt

2 teaspoons garlic powder, or to taste

1 teaspoon paprika

1/2 cup seasoned bread crumbs

1 cup all-purpose flour

1/2 cup milk

1 egg

4 skinless, boneless chicken breast halves – pounded thin

1 cup oil for frying, or as needed

Directions:

1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.

2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.

3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

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Crispy Garlic Fried Chicken

Crispy Garlic Fried Chicken

"This Crispy Garlic Fried Chicken is an addicting, flavorful and melt in your mouth comfort food. This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!"

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Shallow Dish
• Skillet

Ingredients

  

• 1 tsp ground black pepper
• 1 tsp salt
• 2 tsp garlic powder, or to taste
• 1 tsp paprika
• 1/2 cup seasoned bread crumbs
• 1 cup  all-purpose flour
• 1/2 cup milk
• 1 egg
• 4 skinless, boneless chicken breast halves - pounded thin
• 1 cup oil for frying, or as needed

Instructions

 

• In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
• Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
• Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

Keyword Crispy Garlic Fried Chicken, Garlic Fried Chicken

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“When you need an easy, but the decadent side dish, sidekick, there’s nothing like a cheesy, tasty and creamy au gratin potatoes recipe to do the job. This is my husband’s favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It’s a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man’s heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.”

Prep: 30 m Cook: 1 h 30 m Ready In 2 h

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Tasty and Creamy Au Gratin Potatoes

To make this Tasty and Creamy Au Gratin Potatoes, You’ll need the following Ingredients:

Ingredients:

4 russet potatoes, sliced into 1/4 inch slices

1 onion, sliced into rings

Salt and pepper to taste

3 tablespoons butter

1/2 teaspoon salt

3 tablespoons all-purpose flour

2 cups of milk

1 1/2 cups shredded Cheddar cheese

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Butter a 1-quart casserole dish.

2. Layer 1/2 of the potatoes into the bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.

3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminium foil.

4. Bake 1 1/2 hours in the preheated oven.

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TASTY AND CREAMY AU GRATIN POTATOES

Tasty and Creamy Au Gratin Potatoes

"When you need an easy, but the decadent side dish, sidekick, there's nothing like a cheesy, tasty and creamy au gratin potatoes recipe to do the job. This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety."

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Prep Time 30 minutes mins

Cook Time 1 hour hr 30 minutes mins

Servings 0

Equipment

• Oven
• Casserole Dish
• Medium Pan

Ingredients

  

• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
•  Salt and pepper to taste
• 3 tbsp butter
• 1/2 tsp salt
• 3 tbsp all-purpose flour
• 2 cups of milk
• 1 1/2 cups shredded Cheddar cheese

Instructions

 

• Preheat oven to 400 degrees F (200 degrees C). Butter a 1-quart casserole dish.
• Layer 1/2 of the potatoes into the bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminium foil.
• Bake 1 1/2 hours in the preheated oven.

Keyword Creamy Au Gratin Potatoes, Tasty and Creamy Au Gratin Potatoes

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