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Flavorful Cabbage Roll Casserole

"This flavorful cabbage roll casserole recipe is super filling and totally easy for a busy night. I use to make regular cabbage rolls until I found this recipe. Now, instead, I do this and it is as good as the regular cabbage rolls and a lot easier."
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings 0

Equipment

  • Oven
  • Skillet
  • Large Mixing Bowl

Ingredients
  

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1 (29 ounces) can tomato sauce
  • 3 1/2 pounds chopped cabbage
  • 1 cup uncooked white rice
  • 2 (14 ounces) can beef broth
  • 1 tsp salt

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, brown beef in oil over medium-high heat until redness is gone. Drain off fat.
  •  In a large mixing bowl, combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace the cover and bake for another 30 minutes.
Keyword Cabbage Roll Casserole, Flavorful Cabbage Roll Casserole
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