“This flavorful cabbage roll casserole recipe is super filling and totally easy for a busy night. I use to make regular cabbage rolls until I found this recipe. Now, instead, I do this and it is as good as the regular cabbage rolls and a lot easier.”
Prep: 10 m Cook: 1 h 30 m Ready In 1 h 40 m
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To make this Flavorful Cabbage Roll Casserole, You’ll need the following Ingredients:
Ingredients:
2 pounds ground beef
1 cup chopped onion
1 (29 ounces) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
2 (14 ounces) can beef broth
1 teaspoon salt
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown beef in oil over medium-high heat until redness is gone. Drain off fat.
3. In a large mixing bowl, combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9×13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace the cover and bake for another 30 minutes.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Flavorful Cabbage Roll Casserole
Flavorful Cabbage Roll Casserole
"This flavorful cabbage roll casserole recipe is super filling and totally easy for a busy night. I use to make regular cabbage rolls until I found this recipe. Now, instead, I do this and it is as good as the regular cabbage rolls and a lot easier."
- 2 pounds ground beef
- 1 cup chopped onion
- 1 (29 ounces) can tomato sauce
- 3 1/2 pounds chopped cabbage
- 1 cup uncooked white rice
- 2 (14 ounces) can beef broth
- 1 tsp salt
-
Preheat oven to 350 degrees F (175 degrees C).
-
In a large skillet, brown beef in oil over medium-high heat until redness is gone. Drain off fat.
-
In a large mixing bowl, combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9×13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace the cover and bake for another 30 minutes.
