“This flavorful cabbage roll casserole recipe is super filling and totally easy for a busy night. I use to make regular cabbage rolls until I found this recipe. Now, instead, I do this and it is as good as the regular cabbage rolls and a lot easier.”
Prep: 10 m Cook: 1 h 30 m Ready In 1 h 40 m
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To make this Flavorful Cabbage Roll Casserole, You’ll need the following Ingredients:
Ingredients:
2 pounds ground beef
1 cup chopped onion
1 (29 ounces) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
2 (14 ounces) can beef broth
1 teaspoon salt
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown beef in oil over medium-high heat until redness is gone. Drain off fat.
3. In a large mixing bowl, combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9×13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace the cover and bake for another 30 minutes.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Flavorful Cabbage Roll Casserole
Equipment
- Oven
- Skillet
- Large Mixing Bowl
Ingredients
- 2 pounds ground beef
- 1 cup chopped onion
- 1 (29 ounces) can tomato sauce
- 3 1/2 pounds chopped cabbage
- 1 cup uncooked white rice
- 2 (14 ounces) can beef broth
- 1 tsp salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium-high heat until redness is gone. Drain off fat.
- In a large mixing bowl, combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace the cover and bake for another 30 minutes.