Crispy Garlic Fried Chicken
"This Crispy Garlic Fried Chicken is an addicting, flavorful and melt in your mouth comfort food. This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!"
Equipment
- Shallow Dish
- Skillet
Ingredients
- 1 tsp ground black pepper
- 1 tsp salt
- 2 tsp garlic powder, or to taste
- 1 tsp paprika
- 1/2 cup seasoned bread crumbs
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 4 skinless, boneless chicken breast halves - pounded thin
- 1 cup oil for frying, or as needed
Instructions
- In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
- Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
- Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
Tried this recipe?Let us know how it was!