“Quick and easy potato salmon patties recipe to make after a hard day’s work. My kids do not like anything fishy. I snuck this one of them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally, I like to dip them in horseradish and snack away!! Hope you like them.”
Prep: 15 m Cook: 10 m Ready In 45 m
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To make this Quick and Easy Potato Salmon Patties, You’ll need the following Ingredients:
Ingredients:
1 (14.75 ounces) can salmon, drained and flaked
2 eggs, beaten
1/4 cup garlic and herb-seasoned dry bread crumbs
1 medium onion, minced
1/4 cup dry potato flakes
1 clove garlic, minced
1/4 teaspoon dried dill weed
2 tablespoons olive oil
1/4 teaspoon celery salt
Salt and pepper to taste
Directions:
1. In a medium bowl, mix salmon, eggs, garlic and herb-seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
QUICK AND EASY POTATO SALMON PATTIES
Quick and Easy Potato Salmon Patties
"Quick and easy potato salmon patties recipe to make after a hard day's work. My kids do not like anything fishy. I snuck this one of them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally, I like to dip them in horseradish and snack away!! Hope you like them."
- 1 (14.75 ounces) can salmon, drained and flaked
- 2 eggs, beaten
- 1/4 cup garlic and herb-seasoned dry bread crumbs
- 1 medium onion, minced
- 1/4 cup dry potato flakes
- 1 clove garlic, minced
- 1/4 tsp dried dill weed
- 2 tbsp olive oil
- 1/4 tsp celery salt
- Salt and pepper to taste
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In a medium bowl, mix salmon, eggs, garlic and herb-seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
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Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
