“Tasteful Oven-baked Pork Chops – easy one-sheet pans meal with juicy and tasty pork chops and roasted veggies on the side. This is a quick, simple, and above all, a cheap way to make pork chops. I love it!”
Prep: 10 m Cook: 20 m Ready In 30 m
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
To make this Tasteful Oven-baked Pork Chops, You’ll need the following Ingredients:
Ingredients:
4 pork chops, trimmed
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Pour the butter into a 9×13 inch baking pan.
2. Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
3. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
TASTEFUL OVEN-BAKED PORK CHOPS
Tasteful Oven-baked Pork Chops
"Tasteful Oven-baked Pork Chops – easy one-sheet pans meal with juicy and tasty pork chops and roasted veggies on the side. This is a quick, simple, and above all, a cheap way to make pork chops. I love it!"
- 4 pork chops, trimmed
- 2 tbsp butter, melted
- 1 egg, beaten
- 2 tbsp milk
- 1/4 tsp black pepper
- 1 cup herb-seasoned dry bread stuffing mix
-
Preheat oven to 425 degrees F (220 degrees C). Pour the butter into a 9×13 inch baking pan.
-
Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
-
Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
