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Delicious and Juicy Turkey Burger

by Rebecca July 3, 2019

“The Delicious and Juicy Turkey Burger recipe will be the best burger you ever did make. This is a simple and delicious recipe. After making them the first time my husband said ‘no more’ to beef burgers. These are really good – any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.”

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Prep: 15 m Cook: 15 m Ready In 30 m

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Delicious and Juicy Turkey Burger

To make this Delicious and Juicy Turkey Burger, You’ll need the following Ingredients:

Ingredients:

1/4 cup seasoned bread crumbs

3 pounds ground turkey

1/4 cup finely diced onion

2 egg whites, lightly beaten

1/4 cup chopped fresh parsley

1 clove garlic, peeled and minced

1/4 teaspoon ground black pepper

1 teaspoon salt

Directions:

1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.

2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

DELICIOUS AND JUICY TURKEY BURGER

Delicious and Juicy Turkey Burger

"The Delicious and Juicy Turkey Burger recipe will be the best burger you ever did make. This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good – any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves."

  • 1/4 cup seasoned bread crumbs
  • 3 pounds ground turkey
  • 1/4  cup finely diced onion
  • 2 egg whites, lightly beaten
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, peeled and minced
  • 1/4 tsp ground black pepper
  • 1 tsp salt
  1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.

  2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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