Recipes

“Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has melted. This flavorful pork chops with smoked Gouda and bacon are excellent grilled or broiled. ”

Prep: 15 m Cook: 20 m Ready In 35 m

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Flavorful Pork Chops Stuffed with Smoked Gouda and Bacon

To make this Flavorful Pork Chops Stuffed with Smoked Gouda and Bacon, You’ll need the following Ingredients:

Ingredients:

2 ounces smoked Gouda cheese, shredded

4 slices bacon, cooked and crumbled

1/4 cup chopped fresh parsley

1/8 teaspoon ground black pepper

2 (2 1/4 inch thick) centre-cut, bone-in pork chops

1 teaspoon olive oil

1/4 teaspoon salt

Ground black pepper

Directions:

1. Preheat an outdoor grill for medium heat.

2. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.

3. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.

4. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!

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FLAVORFUL PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON

Flavorful Pork Chops Stuffed with Smoked Gouda and Bacon

"Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has melted. This flavorful pork chops with smoked Gouda and bacon are excellent grilled or broiled. "

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Servings 0

Equipment

• Outdoor Grill
• Small Bowl

Ingredients

  

• 2 ounces smoked Gouda cheese, shredded
• 4 slices bacon, cooked and crumbled
• 1/4 cup chopped fresh parsley
• 1/8 tsp ground black pepper
• 2 (2 1/4 inch thick) centre-cut, bone-in pork chops
• 1 tsp olive oil
• 1/4 tsp salt
• 1 Ground black pepper

Instructions

 

• Preheat an outdoor grill for medium heat.
• In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
• Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
• Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!

Keyword Flavorful Pork Chops Stuffed with Smoked Gouda and Bacon, Pork Chops Stuffed with Smoked Gouda and Bacon

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“Delicious Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family loved. Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to the sauce for a great main dish!”

Prep: 15 m Cook: 15 m Ready In 30 m

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DELICIOUS PASTA POMODORO

To make this Delicious Pasta Pomodoro, You’ll need the following Ingredients:

Ingredients:

1 (16 ounces) package angel hair pasta

1/4 cup olive oil

1/2 onion, chopped

4 cloves garlic, minced

2 cups Roma (plum) tomatoes, diced

2 tablespoons balsamic vinegar

1 (10.75 ounces) can low-sodium chicken broth

Crushed red pepper to taste

Freshly ground black pepper to taste

2 tablespoons chopped fresh basil

1/4 cup grated Parmesan cheese

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

2. Pour olive oil in a large, deep skillet over high heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.

3. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

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Delicious Pasta Pomodoro

Delicious Pasta Pomodoro

"Delicious Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family loved. Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to the sauce for a great main dish!"

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Large Pot
• Large Skillet

Ingredients

  

• 1 (16 ounces) package angel hair pasta
• 1/4 cup olive oil
• 1/2 onion, chopped
• 4 cloves garlic, minced
• 2 cups Roma (plum) tomatoes, diced
• 2 tbsp balsamic vinegar
• 1 (10.75 ounces) can low-sodium chicken broth
• Crushed red pepper to taste
• Freshly ground black pepper to taste
• 2 tbsp chopped fresh basil
• 1/4 cup grated Parmesan cheese

Instructions

 

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
• Pour olive oil in a large, deep skillet over high heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
• Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

Keyword Delicious Pasta Pomodoro, Pasta Pomodoro

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“Tasteful Oregon salmon patties are a perfect, quick and healthy recipe. An excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.”

Prep: 10 m Cook: 15 m Ready In 25 m

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Tasteful Oregon Salmon Patties

To make this Tasteful Oregon Salmon Patties, You’ll need the following Ingredients:

Ingredients:

1 (14.75 ounces) can salmon

2 tablespoons butter

1 medium onion, chopped

2/3 cup cracker crumbs

2 eggs, beaten

1/4 cup chopped fresh parsley

1 teaspoon dry mustard

3 tablespoons shortening

Directions:

1. Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium-high heat. Add onion, and cook until tender.

2. In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.

3. Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

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TASTEFUL OREGON SALMON PATTIES

Tasteful Oregon Salmon Patties

"Tasteful Oregon salmon patties are a perfect, quick and healthy recipe. An excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast."

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Large Skillet
• Medium Bowl

Ingredients

  

• 1 (14.75 ounces) can salmon
• 2 tbsp butter
• 1 medium onion, chopped
• 2/3 cup cracker crumbs
• 2 eggs, beaten
• 1/4 cup chopped fresh parsley
• 1 tsp dry mustard
• 3 tbsp shortening

Instructions

 

• Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium-high heat. Add onion, and cook until tender.
• In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
• Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

Keyword Oregon Salmon Patties, Tasteful Oregon Salmon Patties

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“Simple and delicious no-bake chocolate oat bars are a great dessert to enjoy any time. I baked about 100 dozen cookies for the holidays and these were everyone’s favorite!! These bars can be frozen, just thaw 10 minutes before serving.”

Prep: 30 m Ready In 3 h 30 m

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No-bake Chocolate Oat Bars

To make this No-bake Chocolate Oat Bars, You’ll need the following Ingredients:

Ingredients:

1 cup butter

1/2 cup packed brown sugar

1 teaspoon vanilla extract

3 cups quick-cooking oats

1 cup semisweet chocolate chips

1/2 cup peanut butter

Directions:

1. Grease a 9×9 inch square pan.

2. Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of the mixture into the bottom of the prepared pan. Reserve the other half for topping.

3. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.

4. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

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NO-BAKE CHOCOLATE OAT BARS

No-bake Chocolate Oat Bars

"Simple and delicious no-bake chocolate oat bars are a great dessert to enjoy any time. I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving."

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Prep Time 30 minutes mins

Servings 0

Equipment

• Square pan
• Large Saucepan

Ingredients

  

• 1 cup butter
• 1/2 cup packed brown sugar
• 1  tsp vanilla extract
• 3 cups quick-cooking oats
• 1 cup semisweet chocolate chips
• 1/2 cup peanut butter

Instructions

 

• Grease a 9x9 inch square pan.
• Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of the mixture into the bottom of the prepared pan. Reserve the other half for topping.
• Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
• Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Keyword Chocolate Oat Bars, No-bake Chocolate Oat Bars

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“Easy Hush Puppies are a good side for seafood. Everyone raved for this dish.”

Prep: 10 m Cook: 30 m Ready In 40 m

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EASY HUSH PUPPIES

To make this Easy Hush Puppies, You’ll need the following Ingredients:

Ingredients:

2 eggs, beaten

1 large onion, diced

1 cup self-rising flour

1/2 cup white sugar

1 cup self-rising cornmeal

1-quart oil for frying

Directions:

1. In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.

2. Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

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Easy Hush Puppies

Easy Hush Puppies

"Easy Hush Puppies are a good side for seafood. Everyone raved for this dish."

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings 0

Equipment

• Medium Bowl
• Skillet

Ingredients

  

• 2 eggs, beaten
• 1  large onion, diced
• 1 cup self-rising flour
• 1/2 cup white sugar
• 1 cup self-rising cornmeal
• 1- quart oil for frying

Instructions

 

• In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
• Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Keyword Easy Hush Puppies, Hush Puppies

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“Traditional homemade flour tortilla is much better than store-bought. Do not substitute vegetable oil or shortening for the lard.”

Prep: 15 m  Cook: 45 m Ready In 1 h

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Homemade Flour Tortilla

To make this Homemade Flour Tortilla, You’ll need the following Ingredients:

Ingredients:

4 cups all-purpose flour

1 teaspoon salt

2 teaspoons baking powder

2 tablespoons lard

1 1/2 cups water

Directions:

1. Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.

2. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.

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HOMEMADE FLOUR TORTILLA

Homemade Flour Tortilla

"Traditional homemade flour tortilla is much better than store-bought. Do not substitute vegetable oil or shortening for the lard."

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Servings 0

Equipment

• Mixing Bowl
• Large Skillet

Ingredients

  

• 4 cups all-purpose flour
• 1 tsp salt
• 2 tsp baking powder
• 2 tbsp lard
• 1 1/2 cups water

Instructions

 

• Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
• Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.

Keyword Flour Tortilla, Homemade Flour Tortilla

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“This healthy vegetable lasagna is the only lasagna my husband will eat. We love it!!! This is a light and fresh way to take advantage of seasonal produce in a comforting, one-dish meal! Hope you all enjoy as much as we do.”

Prep: 25 m Cook: 1 h Ready In 1 h 40 m

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HEALTHY VEGETABLE LASAGNA

To make this Healthy Vegetable Lasagna, You’ll need the following Ingredients:

Ingredients:

1 (16 ounces) package lasagna noodles

1 pound fresh mushrooms, sliced

3/4 cup chopped green bell pepper

3/4 cup chopped onion

3 cloves garlic, minced

2 tablespoons vegetable oil

2 (26 ounces) jars pasta sauce

1 teaspoon dried basil

1 (15 ounces) container part-skim ricotta cheese

4 cups shredded mozzarella cheese

2 eggs

1/2 cup grated Parmesan cheese

Directions:

1. Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.

2. In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.

3. Mix together ricotta, 2 cups mozzarella cheese, and eggs.

4. Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9×13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.

5. Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.

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Healthy Vegetable Lasagna

Healthy Vegetable Lasagna

"This healthy vegetable lasagna is the only lasagna my husband will eat. We love it!!! This is a light and fresh way to take advantage of seasonal produce in a comforting, one-dish meal! Hope you all enjoy as much as we do."

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Prep Time 25 minutes mins

Cook Time 1 hour hr

Servings 0

Equipment

• Large Pot
• Large Saucepan
• Oven

Ingredients

  

• 1 (16 ounces) package lasagna noodles
• 1 pound fresh mushrooms, sliced
• 3/4 cup chopped green bell pepper
• 3/4 cup chopped onion
• 3 cloves garlic, minced
• 2 tbsp vegetable oil
• 2 (26 ounces) jars pasta sauce
• 1 tsp dried basil
• 1 (15 ounces) container part-skim ricotta cheese
• 4 cups shredded mozzarella cheese
• 2 eggs
• 1/2 cup grated Parmesan cheese

Instructions

 

• Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
• In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
• Mix together ricotta, 2 cups mozzarella cheese, and eggs.
• Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
• Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.

Keyword Healthy Vegetable Lasagna, Vegetable Lasagna

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“This is the best chewy chocolate chip cookies recipe ever. Crisp edges, chewy middles.”

Prep: 20 m Cook: 10 m Ready In 1 h

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Chewy Chocolate Chip Cookies

To make this Chewy Chocolate Chip Cookies, You’ll need the following Ingredients:

Ingredients:

1 cup butter, softened

1 cup white sugar

2 eggs

1 cup packed brown sugar

2 teaspoons vanilla extract

1 teaspoon baking soda

2 teaspoons hot water

1/2 teaspoon salt

3 cups all-purpose flour

2 cups semisweet chocolate chips

1 cup chopped walnuts

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

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CHEWY CHOCOLATE CHIP COOKIES

Chewy Chocolate Chip Cookies

"This is the best chewy chocolate chip cookies recipe ever. Crisp edges, chewy middles."

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Servings 0

Equipment

• Oven
• Pan

Ingredients

  

• 1 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 cup packed brown sugar
• 2 tsp vanilla extract
• 1 tsp baking soda
• 2 tsp hot water
• 1/2 tsp salt
• 3 cups all-purpose flour
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts

Instructions

 

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Keyword Chewy Chocolate Chip Cookies, Chocolate Chip Cookies

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“Here is a simple crepe which can be made in minutes. It’s made from ingredients that everyone has on hand.”

Prep: 10 m Cook: 20 m Ready In 30 m

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SIMPLE CREPE

To make this Simple Crepe, You’ll need the following Ingredients:

Ingredients:

1 cup all-purpose flour

2 eggs

1/2 cup of milk

1/2 cup of water

1/4 teaspoon salt

2 tablespoons butter, melted

Directions:

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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Simple Crepe

Simple Crepe

"Here is a simple crepe which can be made in minutes. It's made from ingredients that everyone has on hand."

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings 0

Equipment

• Large Mixing Bowl
• Frying Pan

Ingredients

  

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup of milk
• 1/2 cup of water
• 1/4 tsp salt
• 2 tbsp butter, melted

Instructions

 

• In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
• Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Keyword Crepe, Simple Crepe

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“This is a really simple, yet very tasty vegan chocolate cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.”

Prep: 15 m Cook: 45 m Ready In 1 h

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TASTY VEGAN CHOCOLATE CAKE

To make this Tasty Vegan Chocolate Cake, You’ll need the following Ingredients:

Ingredients:

1 1/2 cups all-purpose flour

1 cup white sugar

1/4 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla extract

1/3 cup vegetable oil

1 teaspoon distilled white vinegar

1 cup of water

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.

2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.

3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.

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Tasty Vegan Chocolate Cake

Tasty Vegan Chocolate Cake

"This is a really simple, yet very tasty vegan chocolate cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts."

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Servings 0

Equipment

• Oven
• Loaf Pan

Ingredients

  

• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/4  cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/3  cup vegetable oil
• 1 tsp distilled white vinegar
• 1  cup of water

Instructions

 

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
• Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.

Keyword Tasty Vegan Chocolate Cake, Vegan Chocolate Cake

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