“Simple and delicious no-bake chocolate oat bars are a great dessert to enjoy any time. I baked about 100 dozen cookies for the holidays and these were everyone’s favorite!! These bars can be frozen, just thaw 10 minutes before serving.”
Prep: 30 m Ready In 3 h 30 m
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To make this No-bake Chocolate Oat Bars, You’ll need the following Ingredients:
Ingredients:
1 cup butter
1/2 cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup peanut butter
Directions:
1. Grease a 9×9 inch square pan.
2. Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of the mixture into the bottom of the prepared pan. Reserve the other half for topping.
3. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
4. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
NO-BAKE CHOCOLATE OAT BARS
No-bake Chocolate Oat Bars
"Simple and delicious no-bake chocolate oat bars are a great dessert to enjoy any time. I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving."
- 1 cup butter
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 3 cups quick-cooking oats
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
-
Grease a 9×9 inch square pan.
-
Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of the mixture into the bottom of the prepared pan. Reserve the other half for topping.
-
Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
-
Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
