“Tasteful Oregon salmon patties are a perfect, quick and healthy recipe. An excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.”
Prep: 10 m Cook: 15 m Ready In 25 m
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Tasteful Oregon Salmon Patties
To make this Tasteful Oregon Salmon Patties, You’ll need the following Ingredients:
Ingredients:
1 (14.75 ounces) can salmon
2 tablespoons butter
1 medium onion, chopped
2/3 cup cracker crumbs
2 eggs, beaten
1/4 cup chopped fresh parsley
1 teaspoon dry mustard
3 tablespoons shortening
Directions:
1. Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium-high heat. Add onion, and cook until tender.
2. In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
3. Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
TASTEFUL OREGON SALMON PATTIES
Tasteful Oregon Salmon Patties
Equipment
- Large Skillet
- Medium Bowl
Ingredients
- 1 (14.75 ounces) can salmon
- 2 tbsp butter
- 1 medium onion, chopped
- 2/3 cup cracker crumbs
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1 tsp dry mustard
- 3 tbsp shortening
Instructions
- Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium-high heat. Add onion, and cook until tender.
- In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
- Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
