Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Simple Crepe

by Rebecca August 1, 2019

“Here is a simple crepe which can be made in minutes. It’s made from ingredients that everyone has on hand.”

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Prep: 10 m Cook: 20 m Ready In 30 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

SIMPLE CREPE

To make this Simple Crepe, You’ll need the following Ingredients:

Ingredients:

1 cup all-purpose flour

2 eggs

1/2 cup of milk

1/2 cup of water

1/4 teaspoon salt

2 tablespoons butter, melted

Directions:

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Simple Crepe

Simple Crepe

"Here is a simple crepe which can be made in minutes. It's made from ingredients that everyone has on hand."

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup of milk
  • 1/2 cup of water
  • 1/4 tsp salt
  • 2 tbsp butter, melted
  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

0 shares
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp