“This is the best chewy chocolate chip cookies recipe ever. Crisp edges, chewy middles.”
Prep: 20 m Cook: 10 m Ready In 1 h
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To make this Chewy Chocolate Chip Cookies, You’ll need the following Ingredients:
Ingredients:
1 cup butter, softened
1 cup white sugar
2 eggs
1 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
CHEWY CHOCOLATE CHIP COOKIES
Chewy Chocolate Chip Cookies
Equipment
- Oven
- Pan
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup packed brown sugar
- 2 tsp vanilla extract
- 1 tsp baking soda
- 2 tsp hot water
- 1/2 tsp salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
