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Tasteful Oregon Salmon Patties

"Tasteful Oregon salmon patties are a perfect, quick and healthy recipe. An excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast."
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 0

Equipment

  • Large Skillet
  • Medium Bowl

Ingredients
  

  • 1 (14.75 ounces) can salmon
  • 2 tbsp butter
  • 1 medium onion, chopped
  • 2/3 cup cracker crumbs
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 tsp dry mustard
  • 3 tbsp shortening

Instructions
 

  • Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium-high heat. Add onion, and cook until tender.
  • In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
  • Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
Keyword Oregon Salmon Patties, Tasteful Oregon Salmon Patties
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