September 2019

“Simple Feta Cheese Foldovers are great appetizers. Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.”

Prep: 20 m Cook: 20 m Ready In 40

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Simple Feta Cheese Foldovers

To make this Simple Feta Cheese Foldovers, You’ll need the following Ingredients:

Ingredients:

8 ounces feta cheese, crumbled

1 egg, beaten

3 tablespoons finely chopped green onions

1 (17.5 ounce) package frozen puff pastry, thawed

1 egg yolk, beaten with 1 teaspoon water

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush the pastries with the egg yolk mixture.

3. Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

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SIMPLE FETA CHEESE FOLDOVERS

Simple Feta Cheese Foldovers

"Simple Feta Cheese Foldovers are great appetizers. Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive."

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Servings 0

Equipment

• Oven
• Small Bowl

Ingredients

  

• 8 ounces feta cheese, crumbled
• 1 egg, beaten
• 3 tablespoons finely chopped green onions
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 tbsp egg yolk, beaten with 1 teaspoon water

Instructions

 

• Preheat oven to 375 degrees F (190 degrees C).
  
• In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush the pastries with the egg yolk mixture.
  
• Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
  

Keyword Feta Cheese Foldovers, Simple Feta Cheese Foldovers

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“Quick and easy! Crunchy Bacon Water Chestnut Rolls covered in a mayonnaise and hot pepper sauce.”

Prep: 10 m Cook: 1 h Ready In 1 h 10 m

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Crunchy Bacon Water Chestnut Rolls

To make this Crunchy Bacon Water Chestnut Rolls, You’ll need the following Ingredients:

Ingredients:

1 (8 ounce) can water chestnuts, halved

1/2 pound sliced bacon, cut in half

1/4 cup mayonnaise

1/2 cup packed light brown sugar

1/4 cup tomato-based chili sauce

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.

3. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.

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CRUNCHY BACON WATER CHESTNUT ROLLS

Crunchy Bacon Water Chestnut Rolls

"Quick and easy! Crunchy Bacon Water Chestnut Rolls covered in a mayonnaise and hot pepper sauce."

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Servings 0

Equipment

• Oven
• Baking Dish

Ingredients

  

• 1 (8 ounce) can water chestnuts, halved
• 1/2 pound sliced bacon, cut in half
• 1/4 cup mayonnaise
• 1/2 cup packed light brown sugar
• 1/4 cup cup tomato-based chili sauce

Instructions

 

• Preheat oven to 350 degrees F (175 degrees C).
  
• Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
  
• Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
  

Keyword Bacon Water Chestnut Rolls, Crunchy Bacon Water Chestnut Rolls

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“This Cheesy Bacon and Cheddar Stuffed Mushrooms recipe is deceptively simple and even tastier than you can imagine. Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.”

Prep: 15 m Cook: 15 m Ready In 30 m

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Cheesy Bacon and Cheddar Stuffed Mushrooms

To make this Cheesy Bacon and Cheddar Stuffed Mushrooms, You’ll need the following Ingredients:

Ingredients:

3 slices bacon

8 crimini mushrooms

1 tablespoon butter

1 tablespoon chopped onion

3/4 cup shredded Cheddar cheese

Directions:

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.

2. Preheat oven to 400 degrees F (200 degrees C).

3. Remove mushroom stems. Set aside caps. Chop the stems.

4. In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.

5. In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.

6. Bake in the preheated oven 15 minutes, or until the cheese has melted.

7. Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

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CHEESY BACON AND CHEDDAR STUFFED MUSHROOMS

Cheesy Bacon and Cheddar Stuffed Mushrooms

"This Cheesy Bacon and Cheddar Stuffed Mushrooms recipe is deceptively simple and even tastier than you can imagine. Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal."

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Large Skillet
• Oven
• Large Saucepan
• Medium Bowl

Ingredients

  

• 3 slices bacon
• 8 crimini mushrooms
• 1 tbsp butter
• 1 tbsp chopped onion
• 3/4 cup shredded Cheddar cheese

Instructions

 

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
  
• Preheat oven to 400 degrees F (200 degrees C).
  
• Remove mushroom stems. Set aside caps. Chop the stems.
  
• In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
  
• In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
  
• Bake in the preheated oven 15 minutes, or until the cheese has melted.
  
• Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
  

Keyword Bacon and Cheddar Stuffed Mushrooms, Cheesy Bacon and Cheddar Stuffed Mushrooms

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“These Easy Baked Pita Chips make a lovely accompaniment to any dip or spread.”

Prep: 10 m Cook: 7 m Ready In 17 m

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Easy Baked Pita Chips

To make this Easy Baked Pita Chips, You’ll need the following Ingredients:

Ingredients:

12 pita bread pockets

1/2 cup olive oil

1/2 teaspoon ground black pepper

1 teaspoon garlic salt

1/2 teaspoon dried basil

1 teaspoon dried chervil

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.

3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.

4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

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EASY BAKED PITA CHIPS

Easy Baked Pita Chips

"These Easy Baked Pita Chips make a lovely accompaniment to any dip or spread."

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Prep Time 10 minutes mins

Cook Time 7 minutes mins

Servings 0

Equipment

• Oven
• Small Bowl

Ingredients

  

• 12 pita bread pockets
• 1/2 cup olive oil
• 1/2 tsp ground black pepper
• 1 tsp garlic salt
• 1/2 tsp dried basil
• 1 tsp dried chervil

Instructions

 

• Preheat oven to 400 degrees F (200 degrees C).
  
• Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  
• In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  
• Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
  

Keyword Baked Pita Chips, Easy Baked Pita Chips, Pita Chips

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“A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This Simple Fresh Cherry Crisp is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.”

Prep: 15 m Cook: 45 m Ready In 1 h

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Simple Fresh Cherry Crisp

To make this Simple Fresh Cherry Crisp, You’ll need the following Ingredients:

Ingredients:

4 cups pitted sour cherries

1 1/2 cups white sugar

4 tablespoons all-purpose flour

1 1/2 cups all-purpose flour

1 cup old-fashioned oats

1/2 cup butter

1 cup brown sugar

1/2 cup shortening

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9×13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.

3. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

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SIMPLE FRESH CHERRY CRISP

Simple Fresh Cherry Crisp

"A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This Simple Fresh Cherry Crisp is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used."

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Servings 0

Equipment

• Oven
• Large Bowl
• Baking Dish

Ingredients

  

• 4 cups pitted sour cherries
• 1 1/2 cups white sugar
• 4 tbsp all-purpose flour
• 1 1/2 cups all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup shortening

Instructions

 

• Preheat oven to 375 degrees F (190 degrees C).
  
• In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
  
• Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
  

Keyword Fresh Cherry Crisp, Simple Fresh Cherry Crisp

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“This Honey-Ginger Grilled Salmon recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it’s too cold out to grill it, you also may broil it.”

Prep: 10 m Cook: 15 m Ready In 40 m

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Honey-Ginger Grilled Salmon

To make this Honey-Ginger Grilled Salmon, You’ll need the following Ingredients:

Ingredients:

1 teaspoon ground ginger

1 teaspoon garlic powder

1/3 cup soy sauce

1/3 cup orange juice

1/4 cup honey

1 green onion, chopped

1 (1 1/2-pound) salmon fillet

Directions:

1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.

2. Preheat an outdoor grill for medium heat and lightly oil grate.

3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

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HONEY-GINGER GRILLED SALMON

Honey-Ginger Grilled Salmon

"This Honey-Ginger Grilled Salmon recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it."

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Large Sealable Plastic Bag
• Grill

Ingredients

  

• 1 tsp ground ginger
• 1 tsp garlic powder
• 1/3 cup soy sauce
• 1/3 cup orange juice
• 1/4 cup honey
• 1 green onion, chopped
• 1 (1 1/2-pound) salmon fillet

Instructions

 

• In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
  
• Preheat an outdoor grill for medium heat and lightly oil grate.
  
• Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
  

Keyword Honey-Ginger Grilled Salmon

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“A family recipe for how Alaskans make a delicious salmon dish. This Flavorful Salmon Fillets with Creamy Dill is a fresh and healthy dish. Used king, red, or silver salmon. Serve with wild rice!”

Prep: 5 m Cook: 40 m Ready In 45 m

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Flavorful Salmon Fillets with Creamy Dill

To make this Flavorful Salmon Fillets with Creamy Dill, You’ll need the following Ingredients:

Ingredients:

1 1/2 cups mayonnaise

1/2 cup prepared mustard

1 teaspoon chopped fresh thyme

1 teaspoon dried oregano

2 teaspoons dried dill, or to taste

1 teaspoon chopped fresh basil leaves

1 1/2 pounds salmon fillets

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

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FLAVORFUL SALMON FILLETS WITH CREAMY DILL

Flavorful Salmon Fillets with Creamy Dill

"A family recipe for how Alaskans make a delicious salmon dish. This Flavorful Salmon Fillets with Creamy Dill is a fresh and healthy dish. Used king, red, or silver salmon. Serve with wild rice!"

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Servings 0

Equipment

• Oven
• Bowl

Ingredients

  

• 1 1/2 cups mayonnaise
• 1/2 cup prepared mustard
• 1 tsp chopped fresh thyme
• 1 tsp dried oregano
• 2 tsp dried dill, or to taste
• 1 tsp chopped fresh basil leaves
• 1 1/2 pounds salmon fillets

Instructions

 

• Preheat oven to 375 degrees F (190 degrees C).
  
• In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
  
• Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
  

Keyword Flavorful Salmon Fillets with Creamy Dill, Salmon Fillets with Creamy Dill

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“I don’t like fish, but I LOVE this soup! This Creamy Salmon Chowder tastes as good as if served in a restaurant.”

Prep: 15 m Cook: 30 m Ready In 45 m

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Creamy Salmon Chowder

To make this Creamy Salmon Chowder, You’ll need the following Ingredients:

Ingredients:

3 tablespoons butter

3/4 cup chopped onion

1/2 cup chopped celery

1 teaspoon garlic powder

2 cups diced potatoes

2 carrots, diced

1 teaspoon salt

1 teaspoon ground black pepper

2 cups chicken broth

1 teaspoon dried dill weed

2 (16 ounce) cans salmon

1 (12 fluid ounce) can evaporated milk

1 (15 ounce) can creamed corn

1/2 pound Cheddar cheese, shredded

Directions:

1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.

2. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

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CREAMY SALMON CHOWDER

Creamy Salmon Chowder

"I don't like fish, but I LOVE this soup! This Creamy Salmon Chowder tastes as good as if served in a restaurant."

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Servings 0

Equipment

• Large Pot

Ingredients

  

• 3 tbsp butter
• 3/4 cup chopped onion
• 1/2 cup chopped celery
• 1 tsp garlic powder
• 2 cups diced potatoes
• 2 carrots, diced
• 1 tsp salt
• 1 tsp ground black pepper
• 2 cups chicken broth
• 1 tsp dried dill weed
• 2 (16 ounce) cans salmon
• 1 (12 fluid ounce) can evaporated milk
• 1 (15 ounce) can creamed corn
• 1/2 pound Cheddar cheese, shredded

Instructions

 

• Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
  
• Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
  

Keyword Creamy Salmon Chowder, Salmon Chowder

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“Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot. This Refreshing Watermelon Fire and Ice Salsa are perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.”

Prep: 15 m Ready In 15 m

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Refreshing Watermelon Fire and Ice Salsa

To make this Refreshing Watermelon Fire and Ice Salsa, You’ll need the following Ingredients:

Ingredients:

3 cups chopped watermelon

1/2 cup chopped green bell pepper

2 tablespoons lime juice

2 tablespoons chopped fresh cilantro

1 tablespoon chopped green onions

1 tablespoon chopped jalapeno pepper

1/2 teaspoon garlic salt

Directions:

1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

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REFRESHING WATERMELON FIRE AND ICE SALSA

Refreshing Watermelon Fire and Ice Salsa

"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot. This Refreshing Watermelon Fire and Ice Salsa are perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."

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Prep Time 15 minutes mins

Servings 0

Equipment

• Large Bowl

Ingredients

  

• 3 cups chopped watermelon
• 1/2 cup chopped green bell pepper
• 2 tbsp lime juice
• 2 tbsp chopped fresh cilantro
• 1 tbsp chopped green onions
• 1 tbsp chopped jalapeno pepper
• 1/2 tsp garlic salt

Instructions

 

• In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.
  

Keyword Refreshing Watermelon Fire and Ice Salsa, Watermelon Fire and Ice Salsa

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“Making this Yummy Roll Ups is actually fun and easy! Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.”

Prep: 10 m Ready In 10 m

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Yummy Roll Ups

To make this Yummy Roll Ups, You’ll need the following Ingredients:

Ingredients:

5 slices cooked ham

1 (8 ounce) package cream cheese, softened

5 dill pickle spears

Directions:

1. Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

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YUMMY ROLL UPS

Yummy Roll Ups

"Making this Yummy Roll Ups is actually fun and easy! Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces."

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Prep Time 10 minutes mins

Servings 0

Equipment

• Serving Plate

Ingredients

  

• 5 slices cooked ham
• 1 (8 ounce) package cream cheese, softened
• 5 dill pickle spears

Instructions

 

• Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

Keyword Yummy Roll Ups

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