Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Flavorful Salmon Fillets with Creamy Dill

by Rebecca September 24, 2019

“A family recipe for how Alaskans make a delicious salmon dish. This Flavorful Salmon Fillets with Creamy Dill is a fresh and healthy dish. Used king, red, or silver salmon. Serve with wild rice!”

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Prep: 5 m Cook: 40 m Ready In 45 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Flavorful Salmon Fillets with Creamy Dill

To make this Flavorful Salmon Fillets with Creamy Dill, You’ll need the following Ingredients:

Ingredients:

1 1/2 cups mayonnaise

1/2 cup prepared mustard

1 teaspoon chopped fresh thyme

1 teaspoon dried oregano

2 teaspoons dried dill, or to taste

1 teaspoon chopped fresh basil leaves

1 1/2 pounds salmon fillets

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

FLAVORFUL SALMON FILLETS WITH CREAMY DILL

Flavorful Salmon Fillets with Creamy Dill

"A family recipe for how Alaskans make a delicious salmon dish. This Flavorful Salmon Fillets with Creamy Dill is a fresh and healthy dish. Used king, red, or silver salmon. Serve with wild rice!"

  • 1 1/2 cups mayonnaise
  • 1/2 cup prepared mustard
  • 1 tsp chopped fresh thyme
  • 1 tsp dried oregano
  • 2 tsp dried dill, or to taste
  • 1 tsp chopped fresh basil leaves
  • 1 1/2 pounds salmon fillets
  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

  3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

2 shares
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp