“These Easy Baked Pita Chips make a lovely accompaniment to any dip or spread.”
Prep: 10 m Cook: 7 m Ready In 17 m
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To make this Easy Baked Pita Chips, You’ll need the following Ingredients:
Ingredients:
12 pita bread pockets
1/2 cup olive oil
1/2 teaspoon ground black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil
1 teaspoon dried chervil
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
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EASY BAKED PITA CHIPS
Easy Baked Pita Chips
"These Easy Baked Pita Chips make a lovely accompaniment to any dip or spread."
- 12 pita bread pockets
- 1/2 cup olive oil
- 1/2 tsp ground black pepper
- 1 tsp garlic salt
- 1/2 tsp dried basil
- 1 tsp dried chervil
-
Preheat oven to 400 degrees F (200 degrees C).
-
Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
-
In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
-
Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!