“These Easy Baked Pita Chips make a lovely accompaniment to any dip or spread.”
Prep: 10 m Cook: 7 m Ready In 17 m
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To make this Easy Baked Pita Chips, You’ll need the following Ingredients:
Ingredients:
12 pita bread pockets
1/2 cup olive oil
1/2 teaspoon ground black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil
1 teaspoon dried chervil
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
EASY BAKED PITA CHIPS
Easy Baked Pita Chips
"These Easy Baked Pita Chips make a lovely accompaniment to any dip or spread."
- 12 pita bread pockets
- 1/2 cup olive oil
- 1/2 tsp ground black pepper
- 1 tsp garlic salt
- 1/2 tsp dried basil
- 1 tsp dried chervil
-
Preheat oven to 400 degrees F (200 degrees C).
-
Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
-
In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
-
Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
