“Quick and easy! Crunchy Bacon Water Chestnut Rolls covered in a mayonnaise and hot pepper sauce.”
Prep: 10 m Cook: 1 h Ready In 1 h 10 m
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To make this Crunchy Bacon Water Chestnut Rolls, You’ll need the following Ingredients:
Ingredients:
1 (8 ounce) can water chestnuts, halved
1/2 pound sliced bacon, cut in half
1/4 cup mayonnaise
1/2 cup packed light brown sugar
1/4 cup tomato-based chili sauce
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
3. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
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CRUNCHY BACON WATER CHESTNUT ROLLS
Crunchy Bacon Water Chestnut Rolls
"Quick and easy! Crunchy Bacon Water Chestnut Rolls covered in a mayonnaise and hot pepper sauce."
- 1 (8 ounce) can water chestnuts, halved
- 1/2 pound sliced bacon, cut in half
- 1/4 cup mayonnaise
- 1/2 cup packed light brown sugar
- 1/4 cup cup tomato-based chili sauce
-
Preheat oven to 350 degrees F (175 degrees C).
-
Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
-
Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
