Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Creamy Salmon Chowder

by Rebecca September 24, 2019

“I don’t like fish, but I LOVE this soup! This Creamy Salmon Chowder tastes as good as if served in a restaurant.”

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Prep: 15 m Cook: 30 m Ready In 45 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Creamy Salmon Chowder

To make this Creamy Salmon Chowder, You’ll need the following Ingredients:

Ingredients:

3 tablespoons butter

3/4 cup chopped onion

1/2 cup chopped celery

1 teaspoon garlic powder

2 cups diced potatoes

2 carrots, diced

1 teaspoon salt

1 teaspoon ground black pepper

2 cups chicken broth

1 teaspoon dried dill weed

2 (16 ounce) cans salmon

1 (12 fluid ounce) can evaporated milk

1 (15 ounce) can creamed corn

1/2 pound Cheddar cheese, shredded

Directions:

1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.

2. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

CREAMY SALMON CHOWDER

Creamy Salmon Chowder

"I don't like fish, but I LOVE this soup! This Creamy Salmon Chowder tastes as good as if served in a restaurant."

  • 3 tbsp butter
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1 tsp garlic powder
  • 2 cups diced potatoes
  • 2 carrots, diced
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 cups chicken broth
  • 1 tsp dried dill weed
  • 2 (16 ounce) cans salmon
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (15 ounce) can creamed corn
  • 1/2 pound Cheddar cheese, shredded
  1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.

  2. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

0 shares
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp