“I don’t like fish, but I LOVE this soup! This Creamy Salmon Chowder tastes as good as if served in a restaurant.”
Prep: 15 m Cook: 30 m Ready In 45 m
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To make this Creamy Salmon Chowder, You’ll need the following Ingredients:
Ingredients:
3 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
1 teaspoon salt
1 teaspoon ground black pepper
2 cups chicken broth
1 teaspoon dried dill weed
2 (16 ounce) cans salmon
1 (12 fluid ounce) can evaporated milk
1 (15 ounce) can creamed corn
1/2 pound Cheddar cheese, shredded
Directions:
1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
2. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
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CREAMY SALMON CHOWDER
Creamy Salmon Chowder
"I don't like fish, but I LOVE this soup! This Creamy Salmon Chowder tastes as good as if served in a restaurant."
- 3 tbsp butter
- 3/4 cup chopped onion
- 1/2 cup chopped celery
- 1 tsp garlic powder
- 2 cups diced potatoes
- 2 carrots, diced
- 1 tsp salt
- 1 tsp ground black pepper
- 2 cups chicken broth
- 1 tsp dried dill weed
- 2 (16 ounce) cans salmon
- 1 (12 fluid ounce) can evaporated milk
- 1 (15 ounce) can creamed corn
- 1/2 pound Cheddar cheese, shredded
-
Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
-
Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
