“This Honey-Ginger Grilled Salmon recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it’s too cold out to grill it, you also may broil it.”
Prep: 10 m Cook: 15 m Ready In 40 m
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Honey-Ginger Grilled Salmon
To make this Honey-Ginger Grilled Salmon, You’ll need the following Ingredients:
Ingredients:
1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 (1 1/2-pound) salmon fillet
Directions:
1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
2. Preheat an outdoor grill for medium heat and lightly oil grate.
3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
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HONEY-GINGER GRILLED SALMON
Honey-Ginger Grilled Salmon
Equipment
- Large Sealable Plastic Bag
- Grill
Ingredients
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1/3 cup soy sauce
- 1/3 cup orange juice
- 1/4 cup honey
- 1 green onion, chopped
- 1 (1 1/2-pound) salmon fillet
Instructions
- In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
