Main Dish Recipes

Let’s go green! I am not on a diet but I prefer healthy to fatty. And this green bean casserole is the perfect dish I am on the lookout for. This casserole by far is the best variation of our traditional green bean casserole. It is topped with french fried onions and cheddar cheese. I am obsessed! No kidding but this dish defines perfection! It is the most delicious green bean casserole I have ever tasted! I have been preparing this for like countless times already and it is always a huge hit! A crowd-pleaser, super tasty, and forever flavorful! And with just four simple ingredients; green beans, cream of mushroom soup, french fried onions, and cheddar cheese, this casserole is served in less than 30 minutes! Quick and easy, right? This is my new go-to-casserole and the most requested. It is not just for indulgent dinners, but for holidays as well. Two thumbs up for the Best Green Bean Casserole!

INGREDIENTS

2 (14.5 ounce) cans green beans, drained

1 (10.75 ounces) can condense cream of mushroom soup

1 (6 ounces) can French fried onions

1 cup shredded Cheddar cheese

How to make Best Green Bean Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Put the green beans and the cream of mushroom soup in a large microwave-safe bowl. Mix them well.

Step 3: Place inside the microwave and warm on high for 3 to 5 minutes.

Step 4: Remove from the microwave and mix half a cup of cheese.

Step 5: Place the bowl back inside the microwave and heat for 2 to 3 more minutes.

Step 6: Transfer the green bean mixture into a casserole dish. Then, sprinkle over some French fried onions and the remaining cheese.

Step 7: Place inside the preheated oven and bake until the cheese is melted and the onions are just beginning to brown. Once done, remove from the oven and serve immediately. Enjoy!

Best Green Bean Casserole

Rebecca Let’s go green! I am not on a diet but I prefer healthy to fatty. And this green bean casserole is the perfect dish I am on the lookout for.… Main Dish Recipes Best Green Bean Casserole European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 (14.5 ounce) cans green beans, drained
• 1 (10.75 ounces) can condense cream of mushroom soup
• 1 (6 ounces) can French fried onions
• 1 cup shredded Cheddar cheese

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Put the green beans and the cream of mushroom soup in a large microwave-safe bowl. Mix them well.

Step 3: Place inside the microwave and warm on high for 3 to 5 minutes.

Step 4: Remove from the microwave and mix half a cup of cheese.

Step 5: Place the bowl back inside the microwave and heat for 2 to 3 more minutes.

Step 6: Transfer the green bean mixture into a casserole dish. Then, sprinkle over some French fried onions and the remaining cheese.

Step 7: Place inside the preheated oven and bake until the cheese is melted and the onions are just beginning to brown. Once done, remove from the oven and serve immediately. Enjoy!

Who would not want a tender, juicy, and easy to prepare meatloaf? I mean meatloaf is a staple and we have our family’s own recipe that has been passed from generation to generation. But this recipe I can say is the easiest there is. A meatloaf that is tender and juicy on the inside that has so much flavor because of the sweet and tangy glaze that adds so much more to our favorite dinner menu – the easy meatloaf. The ingredients come together perfectly for an irresistibly tender and juicy meatloaf. It is mouth-watering, bursting with flavors, and every bite is just perfect! Great to serve with mashed potatoes or asparagus as a side dish. Or anything that you prefer. And the glaze, oh that sweet and tangy sauce that adds so much flavor to our traditional meatloaf is to die for! This recipe is a keeper. A must-have and a must-try.

INGREDIENTS

1 1/2 pounds ground beef

1 egg

1 onion, chopped

1 cup milk

1 cup dried bread crumbs

salt and pepper to taste

2 tablespoons brown sugar

2 tablespoons prepared mustard

1/3 cup ketchup

How to make Easy Meatloaf

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Combine the beef, egg, onion, milk, and bread or cracker crumbs in a large bowl. Then, season with salt and pepper. Mix well until incorporated.

Step 3: Pour the mixture in a lightly greased 5 x 9-inch loaf pan. You can also form it into a loaf and transfer to a lightly greased 9 x 13-inch baking dish.

Step 4: Combine the brown sugar, mustard, and ketchup in another bowl. Mix until well combined.

Step 5: And generously pour the glaze over the meatloaf.

Step 6: Place inside the preheated oven and bake for an hour. Once done, remove from the oven and serve immediately. Serve with mashed potato or asparagus. Enjoy!

Easy Meatloaf

Rebecca Who would not want a tender, juicy, and easy to prepare meatloaf? I mean meatloaf is a staple and we have our family’s own recipe that has been passed from… Main Dish Recipes Easy Meatloaf European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 6 voted )

Ingredients

• 1 1/2 pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 1/3 cup ketchup

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Combine the beef, egg, onion, milk, and bread or cracker crumbs in a large bowl. Then, season with salt and pepper. Mix well until incorporated.

Step 3: Pour the mixture in a lightly greased 5 x 9-inch loaf pan. You can also form it into a loaf and transfer to a lightly greased 9 x 13-inch baking dish.

Step 4: Combine the brown sugar, mustard, and ketchup in another bowl. Mix until well combined.

Step 5: And generously pour the glaze over the meatloaf.

Step 6: Place inside the preheated oven and bake for an hour. Once done, remove from the oven and serve immediately. Serve with mashed potato or asparagus. Enjoy!

This is yet another no-bake recipe that I’m head over heels about! I am crazy about no-bakes because they are amazing, the easiest to prepare, and simply genius! And I love cheesecake! I am not a pro baker that is why I am always on the hunt for no-bake recipes. I think I can fairly say that I suck at baking! Super sad. But hey, there are a lot of no-bake desserts that can do the trick. And one of them is this no-bake cheesecake. It’s my favorite, well, because it is a cheesecake. Gorgeous, delicious, and hands down the best! It is light and creamy with some cherry on top. Or how about strawberry, blueberry, chocolate, or whipped cream on top? Yum! And it is perfect for not just your ordinary dessert but elegant and extraordinarily delicious to serve at any dinner party or holiday gathering.

INGREDIENTS

1 graham cracker pie crust

1 8 oz. pkg. softened cream cheese

1 teaspoon vanilla

1 can eagle brand sweetened condensed milk (do not use a generic brand… generic brands are more watery and the cheesecake won’t set up correctly)

1/2 cup lemon juice (such as real lemon)

1 1 lb. 5 oz. can your favorite pie filling (cherry, strawberry or blueberry)

How to make Easiest No-Bake Cheesecake

Step 1: In a mixing bowl, beat the cream cheese until light and fluffy.

Step 2: Add in the sweetened condensed milk and blend until well mixed.

Step 3: Stir in the lemon juice and vanilla. Mix until incorporated.

Step 4: Pour the mixture into the pie crust. Place inside the fridge and chill for 2 to 3 hours or until firm. Remember, do not freeze the cake.

Step 5: Once the cake is set or firmed, remove from the fridge and top with chilled pie filling. Slice and serve. Enjoy!

Easiest No Bake Cheesecake

Rebecca This is yet another no-bake recipe that I’m head over heels about! I am crazy about no-bakes because they are amazing, the easiest to prepare, and simply genius! And I… Main Dish Recipes Easiest No Bake Cheesecake European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 graham cracker pie crust
• 1 8 oz. pkg. softened cream cheese
• 1 teaspoon vanilla
• 1 can eagle brand sweetened condensed milk (do not use a generic brand… generic brands are more watery and the cheesecake won’t set up correctly)
• 1/2 cup lemon juice (such as real lemon)
• 1 1 lb. 5 oz. can your favorite pie filling (cherry, strawberry or blueberry)

Instructions

Step 1: In a mixing bowl, beat the cream cheese until light and fluffy.

Step 2: Add in the sweetened condensed milk and blend until well mixed.

Step 3: Stir in the lemon juice and vanilla. Mix until incorporated.

Step 4: Pour the mixture into the pie crust. Place inside the fridge and chill for 2 to 3 hours or until firm. Remember, do not freeze the cake.

Step 5: Once the cake is set or firmed, remove from the fridge and top with chilled pie filling. Slice and serve. Enjoy!

Simple and delicious breakfast or brunch that can feed the whole town! A no-sweat recipe for a lazy weekend breakfast that is made of bacon, egg, frozen hash brown, and cheeses! One heck of savory dish that can be prepared in advance. Perfect to serve with biscuit or salad for a no-fuss yet satisfying breakfast for your whole family.

INGREDIENTS

1/2 lb bacon, chopped

1 medium onion, chopped (1/2 cup)

1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry

2 cups shredded Cheddar cheese (8 oz)

1/4 cup grated Parmesan cheese

9 large eggs

1 1/4 cups milk

1 container (8 oz) sour cream

1 teaspoon salt

1 teaspoon ground mustard

1/4 teaspoon pepper

1/2 cup cornflake crumbs or panko bread crumbs

2 tablespoons butter or margarine, melted

How to make Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast

Step 1: Prepare the oven. Preheat it to 350 degrees F. Grease a 13 x 9-inch or 3-quart glass baking dish by spraying it with a cooking spray.

Step 2: Cook the bacon and onion in a 10-inch skillet over medium heat for approximately 10 minutes. Stir occasionally until the bacon is crisp and the onion is translucent. Then, transfer to paper towels to drain any excess oil.

Step 3: Toss the bacon mixture, potatoes, and cheeses in a large bowl. And transfer into the prepared baking dish.

Step 4: Put the eggs, milk, sour cream, salt, mustard, and pepper in a small bowl. Beat using a fork or wire whisk until incorporated.

Step 5: Then, carefully pour over the potato mixture.

Step 6: Place inside the preheated oven, uncovered, and bake for 35 minutes.

Step 7: Meanwhile, toss the cornflake crumbs and butter in a small bowl.

Step 8: After 35 minutes, remove the casserole from the oven and sprinkle the cornflake crumbs and butter mixture over. Place the casserole back into the oven and continue baking for 10 to 15 minutes more or until a knife inserted in the middle comes out clean.

Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast

Rebecca Simple and delicious breakfast or brunch that can feed the whole town! A no-sweat recipe for a lazy weekend breakfast that is made of bacon, egg, frozen hash brown, and… Main Dish Recipes Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.6/5

( 30 voted )

Ingredients

• 1/2 lb bacon, chopped
• 1 medium onion, chopped (1/2 cup)
• 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry
• 2 cups shredded Cheddar cheese (8 oz)
• 1/4 cup grated Parmesan cheese
• 9 large eggs
• 1 1/4 cups milk
• 1 container (8 oz) sour cream
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1/2 cup cornflake crumbs or panko bread crumbs
• 2 tablespoons butter or margarine, melted

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F. Grease a 13 x 9-inch or 3-quart glass baking dish by spraying it with a cooking spray.

Step 2: Cook the bacon and onion in a 10-inch skillet over medium heat for approximately 10 minutes. Stir occasionally until the bacon is crisp and the onion is translucent. Then, transfer to paper towels to drain any excess oil.

Step 3: Toss the bacon mixture, potatoes, and cheeses in a large bowl. And transfer into the prepared baking dish.

Step 4: Put the eggs, milk, sour cream, salt, mustard, and pepper in a small bowl. Beat using a fork or wire whisk until incorporated.

Step 5: Then, carefully pour over the potato mixture.

Step 6: Place inside the preheated oven, uncovered, and bake for 35 minutes.

Step 7: Meanwhile, toss the cornflake crumbs and butter in a small bowl.

Step 8: After 35 minutes, remove the casserole from the oven and sprinkle the cornflake crumbs and butter mixture over. Place the casserole back into the oven and continue baking for 10 to 15 minutes more or until a knife inserted in the middle comes out clean.

I think I have found the best recipe for Chocolate Pudding! I was browsing the internet yesterday and I have stumbled upon this one recipe that looked so good that’s why I immediately tried it! I am so glad that I did because I never would have tasted perfection! Yeah, that’s how awesome this recipe is. I was blown away by this particular recipe because I never thought that these ingredients make the most awesome cake! Okay, enough with my review on this. It’s time for you to give it a try and taste it yourself. The only thing I can tell you is to make sure to share this with others because it’s very challenging not to eat a lot of this incredible cake! I hope you all love it. Make sure to smile today. Enjoy!

INGREDIENTS

CHOCOLATE PUDDING AND PIE FILLING

MIX ALL DRY INGREDIENTS

1/2 cup Hershey’s cocoa powder

1 1/8 cup sugar ( add sparingly, then taste test if you need more add more)

1/3 cup cornstarch

1 teaspoon salt

WET INGREDIENTS

3 cups of milk

3 tablespoons butter

1 1/2 teaspoons good vanilla extract

TIP: TOP WITH SWEETENED WHIPPED CREAM

HOW TO MAKE ALL-TIME FAVORITE CHOCOLATE PUDDING AND PIE FILLING HOMEMADE

Step 1: Add Cocoa powder, sugar, cornstarch, and salt in a medium saucepan. Whisk until well-mixed.

Step 2: Pour the milk a little at a time while whisking until smooth and creamy.

Step 3: Place the saucepan on the stove and turn the heat to medium-high. Stir and bring to a boil for 1 minute.

Step 4: Remove the saucepan from the heat then add vanilla and butter. Whisk until blended.

Step 5: Transfer the batter into the serving dishes on in a 9-inch Pie Crust.

Step 6: Cover with plastic and put inside the fridge for 4 to 6 hours.

Step 7: Spread Chilled Sweetened Whip Cream on top.

Step 8: Serve cold and enjoy!

ALL TIME FAVORITE Chocolate Pudding and Pie Filling Homemade

Rebecca I think I have found the best recipe for Chocolate Pudding! I was browsing the internet yesterday and I have stumbled upon this one recipe that looked so good that’s… Main Dish Recipes ALL TIME FAVORITE Chocolate Pudding and Pie Filling Homemade European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• CHOCOLATE PUDDING AND PIE FILLING
• MIX ALL DRY INGREDIENTS
• 1/2 cup Hershey's cocoa powder
• 1 1/8 cup sugar ( add sparingly, then taste test if you need more add more)
• 1/3 cup cornstarch
• 1 teaspoon salt
• WET INGREDIENTS
• 3 cups of milk
• 3 tablespoons butter
• 1 1/2 teaspoons good vanilla extract

Instructions

Step 1: Add Cocoa powder, sugar, cornstarch, and salt in a medium saucepan. Whisk until well-mixed.

Step 2: Pour the milk a little at a time while whisking until smooth and creamy.

Step 3: Place the saucepan on the stove and turn the heat to medium-high. Stir and bring to a boil for 1 minute.

Step 4: Remove the saucepan from the heat then add vanilla and butter. Whisk until blended.

Step 5: Transfer the batter into the serving dishes on in a 9-inch Pie Crust.

Step 6: Cover with plastic and put inside the fridge for 4 to 6 hours.

Step 7: Spread Chilled Sweetened Whip Cream on top.

Step 8: Serve cold and enjoy!

The title speaks for itself! This recipe of cake will change your perspective in life. Just kidding, it does melt in your mouth. Every bite is amazing and every bite will make you wanna eat more. So, make sure to make more if you’re having people come over. Surprise them with this recipe and let them feel loved by preparing this incredible dessert! May you all have an awesome day. Enjoy!

INGREDIENTS

1/2 cup shortening

1/2 cup butter

2 cups granulated sugar

3-ounce package strawberry gelatin I used Jello brand

5 large eggs at room temperature

1 cup buttermilk (whole milk can be used) at room temperature

3 cups all-purpose flour

1/2 teaspoon salt

2 and 1/2 teaspoon baking powder

1 tablespoon vanilla extract

How to make Melt in your Mouth Strawberry Buttermilk Pound Cake

Step 1: Ready the oven and preheat to 325 degrees.

Step 2: In a medium mixing bowl, add baking powder, flour, and salt. Whisk until well-mixed.

Step 3: Flour or sugar a 10-inch bundt pan with solid vegetable shortening.

Step 4: Add shortening and butter in the stand mixer bowl. Mix until creamy then add in sugar and continue to mix until the texture becomes fluffy.

Step 5: Add in the eggs one at a time and mix until creamy. Add in vanilla and mix again until blended.

Step 6: Add in the strawberry gelatin into the flour mixture and whisk until well-combined.

Step 7: Add in buttermilk and flour alternately into the flour mixture. (Note: 1/2 buttermilk, 1/3 flour mixture, 1/2 buttermilk, 1/3 flour.)

Step 8: Transfer the batter into the prepared bundt pan and use a spatula to flatten the top part.

Step 9: Place the pan inside the preheated oven and bake for 65v to 70 minutes or until set.

Step 10: Remove from the oven and place it on a wire rack to cool for 10 to 15 minutes.

Step 11: Gently transfer the cake into a serving tray.

Step 12: Serve and enjoy!

Melt in your Mouth Strawberry Buttermilk Pound Cake

Rebecca The title speaks for itself! This recipe of cake will change your perspective in life. Just kidding, it does melt in your mouth. Every bite is amazing and every bite… Main Dish Recipes Melt in your Mouth Strawberry Buttermilk Pound Cake European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/2 cup shortening
• 1/2 cup butter
• 2 cups granulated sugar
• 3-ounce package strawberry gelatin I used Jello brand
• 5 large eggs at room temperature
• 1 cup buttermilk (whole milk can be used) at room temperature
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 and 1/2 teaspoon baking powder
• 1 tablespoon vanilla extract

Instructions

Step 1: Ready the oven and preheat to 325 degrees.

Step 2: In a medium mixing bowl, add baking powder, flour, and salt. Whisk until well-mixed.

Step 3: Flour or sugar a 10-inch bundt pan with solid vegetable shortening.

Step 4: Add shortening and butter in the stand mixer bowl. Mix until creamy then add in sugar and continue to mix until the texture becomes fluffy.

Step 5: Add in the eggs one at a time and mix until creamy. Add in vanilla and mix again until blended.

Step 6: Add in the strawberry gelatin into the flour mixture and whisk until well-combined.

Step 7: Add in buttermilk and flour alternately into the flour mixture. (Note: 1/2 buttermilk, 1/3 flour mixture, 1/2 buttermilk, 1/3 flour.)

Step 8: Transfer the batter into the prepared bundt pan and use a spatula to flatten the top part.

Step 9: Place the pan inside the preheated oven and bake for 65v to 70 minutes or until set.

Step 10: Remove from the oven and place it on a wire rack to cool for 10 to 15 minutes.

Step 11: Gently transfer the cake into a serving tray.

Step 12: Serve and enjoy!

I have never had a cake like this before! It’s the moistest cake I have eaten so far. It’s also very refreshing to eat because it is served cold. Kind of like ice cream. If you are looking for a new recipe for Banana Cake, this is the perfect recipe for you! Give it a try. I assure you that it won’t disappoint you! Enjoy!

INGREDIENTS

3/4 cup butter

2 1/8 cups white sugar

3 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1 1/2 cups buttermilk

2 teaspoons lemon juice

1 1/2 cups mashed bananas

1/2 cup butter, softened

1 (8 ounces) package cream cheese, softened

3 1/2 cups confectioners’ sugar

1 teaspoon vanilla extract

How to make Banana Cake

Step 1: Ready the oven and preheat to 135 degrees C or 275 degrees F.

Step 2: Apply cooking spray in a 9×13-inch pan then sprinkle flour.

Step 3: Add mashed potato, bananas, and lemon juice in a small mixing bowl. Stir until well-mixed.

Step 4: In another medium mixing bowl, add in baking soda, flour, and salt. Whisk until well-mixed then set it aside.

Step 5: Add 2 1/8 cups of sugar and 3/4 cup of butter in a large bowl. Beat until fluffy and creamy.

Step 6: Add eggs one at a time and beat into the mixture followed by 2 teaspoons of vanilla.

Step 7: Add the buttermilk and flour mixture alternately then beat until well-blended.

Step 8: Transfer the banana mixture into the bowl and stir.

Step 9: Transfer the batter into the greased and floured baking pan.

Step 10: Place the baking pan inside the preheated oven and bake for 1 hour or until the toothpick comes out clean after inserting it in the middle of the cake.

Step 11: Remove the pan from the oven and refrigerate by placing inside the freezer for 45 minutes to make the cake extra moist.

To make the frosting:

Step 1: Add cream cheese and 1/2 cup of butter in a large bowl. Beat until smooth and creamy then add in 1 teaspoon of vanilla.

Step 2: Add in the confectioner’s sugar and mix at low speed until blended then transition to high until the texture becomes smooth.

Step 3: Spread the frosting on top of the chilled cake.

Step 4: Serve cold and enjoy!

Banana Cake

Rebecca I have never had a cake like this before! It’s the moistest cake I have eaten so far. It’s also very refreshing to eat because it is served cold. Kind… Main Dish Recipes Banana Cake European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3/4 cup butter
• 2 1/8 cups white sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• 2 teaspoons lemon juice
• 1 1/2 cups mashed bananas
• 1/2 cup butter, softened
• 1 (8 ounces) package cream cheese, softened
• 3 1/2 cups confectioners’ sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Ready the oven and preheat to 135 degrees C or 275 degrees F.

Step 2: Apply cooking spray in a 9x13-inch pan then sprinkle flour.

Step 3: Add mashed potato, bananas, and lemon juice in a small mixing bowl. Stir until well-mixed.

Step 4: In another medium mixing bowl, add in baking soda, flour, and salt. Whisk until well-mixed then set it aside.

Step 5: Add 2 1/8 cups of sugar and 3/4 cup of butter in a large bowl. Beat until fluffy and creamy.

Step 6: Add eggs one at a time and beat into the mixture followed by 2 teaspoons of vanilla.

Step 7: Add the buttermilk and flour mixture alternately then beat until well-blended.

Step 8: Transfer the banana mixture into the bowl and stir.

Step 9: Transfer the batter into the greased and floured baking pan.

Step 10: Place the baking pan inside the preheated oven and bake for 1 hour or until the toothpick comes out clean after inserting it in the middle of the cake.

Step 11: Remove the pan from the oven and refrigerate by placing inside the freezer for 45 minutes to make the cake extra moist.

To make the frosting:

Step 1: Add cream cheese and 1/2 cup of butter in a large bowl. Beat until smooth and creamy then add in 1 teaspoon of vanilla.

Step 2: Add in the confectioner's sugar and mix at low speed until blended then transition to high until the texture becomes smooth.

Step 3: Spread the frosting on top of the chilled cake.

Step 4: Serve cold and enjoy!

These little treats have become the highlight of my week. The simplicity of the ingredients and the taste is awesome! Think about these ingredients and how good they would taste in one simple dessert! I remember how my grandma used to make this. It was the best dessert I have ever had since and up until now. It reminds me of how simple life was before. Okay, enough with the drama. Going back to the recipe, be very generous with the coconut. It is the main act of this incredibly delicious dessert. I usually put about 5 1/2 cups but feel free to add more for that more coconut-y flavor. It’s the best! This usually serves about 5 pieces of balls so if you people coming over, you might adjust or tweak the recipe a little. That is highly recommended. Feel free to give it your take as well. For example, you can add cinnamon or other ingredients that will give this a nice aroma. We eat by our nose too, don’t forget about that. Anyway, I hope you enjoy this one!

INGREDIENTS

2/3 cup all-purpose flour

5 1/2 cups flaked coconut

1/4 teaspoon salt

1 (14 ounces) can sweeten condensed milk

2 teaspoons vanilla extract

How to make Coconut Macarons

Step 1: Ready the oven and preheat to  175 degrees C or 350 degrees F.

Step 2: Spread the aluminum foil or parchment paper in the cookie sheets.

Step 3: Add coconut, flour, and salt in a large bowl. Stir until well-mixed.

Step 4: Pour in the vanilla and sweetened condensed milk. Use your clean hands to mix all the ingredients.

Step 5: Scoop the mixture and place them into the lined cookie sheets. The size of each cookie must be like a golf ball.

Step 6: Place the cookie sheets inside the preheated oven and bake for 12 to 15 minutes or until set and the coconut turns color brown/toasted.

Step 7: Remove from the oven and let it sit on a wire rack.

Step 8: Serve and enjoy!

Coconut Macarons

Rebecca These little treats have become the highlight of my week. The simplicity of the ingredients and the taste is awesome! Think about these ingredients and how good they would taste… Main Dish Recipes Coconut Macarons European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2/3 cup all-purpose flour
• 5 1/2 cups flaked coconut
• 1/4 teaspoon salt
• 1 (14 ounces) can sweeten condensed milk
• 2 teaspoons vanilla extract

Instructions

Step 1: Ready the oven and preheat to  175 degrees C or 350 degrees F.

Step 2: Spread the aluminum foil or parchment paper in the cookie sheets.

Step 3: Add coconut, flour, and salt in a large bowl. Stir until well-mixed.

Step 4: Pour in the vanilla and sweetened condensed milk. Use your clean hands to mix all the ingredients.

Step 5: Scoop the mixture and place them into the lined cookie sheets. The size of each cookie must be like a golf ball.

Step 6: Place the cookie sheets inside the preheated oven and bake for 12 to 15 minutes or until set and the coconut turns color brown/toasted.

Step 7: Remove from the oven and let it sit on a wire rack.

Step 8: Serve and enjoy!

These chewy and moist cookies melt my heart away. A pillowy soft, delicious, melt-in-your-mouth cookies that are super easy to put together. All you need are fat-free cream cheese, eggs, vanilla for flavoring, flour, sugar, and butter. Mix everything and bake. A no-fuss 10-minute cream cheese meltaway. They are great as is or add some pecans, raisins, or chocolate chips for extra flavor. This is a simple recipe that you can modify if desired. I’ve seen some that added strawberries and I am sure it’s amazing. Feel free to be creative, you will be surprised by the result.

These meltaway are not so good looking like your other treats but don’t be deceived. It might be boring to look at but trust me they are so darn delicious! I stumbled upon this recipe by accident. I never expected to like it and honestly, the only reason why I was drawn to this is that it is way too simple to make. I was just starting to learn my way around the kitchen so anything simple to make I did. And surprisingly, it turned out great! Thus, these amazingly delicious, soft, and moist cream cheese meltaway.

INGREDIENTS

1 – 8 oz pkg. fat-free cream cheese (room temperature)

2 eggs

1 tablespoon vanilla flavoring

2 cups white lily plain flour

1 cup of sugar

1 stick butter (room temperature)

How to make Cream Cheese Meltaways

Step 1: Prepare the oven. Preheat it t 375 degrees F.

Step 2: Mix the fat-free cream cheese, eggs, vanilla flavoring, flour, sugar, and butter at room temperature. Make a stiff dough and roll into a ball. Use the bottom of a glass to press and flatten the dough.

Step 3: Place inside the preheated oven and bake for about 8 to 10 minutes until golden brown.

A note: You can also add pecans, raisins, or chocolate chips for extra flavor. This recipe makes about 3 dozen cream cheese meltaway.

Cream Cheese Meltaways

Rebecca These chewy and moist cookies melt my heart away. A pillowy soft, delicious, melt-in-your-mouth cookies that are super easy to put together. All you need are fat-free cream cheese, eggs,… Main Dish Recipes Cream Cheese Meltaways European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.9/5

( 14 voted )

Ingredients

• 1 - 8 oz pkg. fat-free cream cheese (room temperature)
• 2 eggs
• 1 tablespoon vanilla flavoring
• 2 cups white lily plain flour
• 1 cup of sugar
• 1 stick butter (room temperature)

Instructions

Step 1: Prepare the oven. Preheat it t 375 degrees F.

Step 2: Mix the fat-free cream cheese, eggs, vanilla flavoring, flour, sugar, and butter at room temperature. Make a stiff dough and roll into a ball. Use the bottom of a glass to press and flatten the dough.

Step 3: Place inside the preheated oven and bake for about 8 to 10 minutes until golden brown.

A note: You can also add pecans, raisins, or chocolate chips for extra flavor. This recipe makes about 3 dozen cream cheese meltaway.

It is guaranteed the best crack potatoes you will ever have! A snap to put together and requires only simple and easy to find ingredients. A completely addicting potato dish! Goes super awesome with chicken, pork, or beef. One heck of loaded crack potatoes that will have your family and guests coming back for seconds and thirds, and leave them disappointed when it’s all gone. This feeds the crowd but you can easily half the recipe to feed a family of four.

This creamy potato dish is loaded with cheddar, bacon, and ranch. It is so good, I can’t resist for a second, third serving! An amazing side dish that goes great with just about anything. This is not your regular potato casserole, it is way better! A shoot to the moon delicious! Have a bite and you’ll know. Wink.

INGREDIENTS

cooking spray

1 (32 ounces) package frozen hash brown potatoes, thawed

1 (16 ounces) container sour cream

8 slices cooked bacon, crumbled

1 (1 ounce) package ranch dressing mix

2 cups shredded Cheddar cheese, divided, or more to taste

How to make Loaded Crack Potatoes

Step 1: Ready the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Spray a 13 x 9-inch baking pan with cooking spray or grease with butter.

Step 3: In a large bowl, combine the hash browns, sour cream, bacon, ranch mix, and a cup of cheddar cheese. Mix until incorporated.

Step 4: Evenly spread the hash brown mixture into the prepared baking pan, then, cover with aluminum foil.

Step 5: Place inside the preheated oven and bake for 45 minutes.

Step 6: After 45 minutes, remove from the oven and take off the cover. Evenly sprinkle across the potatoes the remaining cheddar cheese.

Step 7: Put it back in the oven and continue baking for about 15 minutes or until the top is bubbly and the edges are lightly browned.

Rebecca It is guaranteed the best crack potatoes you will ever have! A snap to put together and requires only simple and easy to find ingredients. A completely addicting potato dish!… Main Dish Recipes Loaded Crack Potatoes European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• cooking spray
• 1 (32 ounces) package frozen hash brown potatoes, thawed
• 1 (16 ounces) container sour cream
• 8 slices cooked bacon, crumbled
• 1 (1 ounce) package ranch dressing mix
• 2 cups shredded Cheddar cheese, divided, or more to taste

Instructions

Step 1: Ready the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Spray a 13 x 9-inch baking pan with cooking spray or grease with butter.

Step 3: In a large bowl, combine the hash browns, sour cream, bacon, ranch mix, and a cup of cheddar cheese. Mix until incorporated.

Step 4: Evenly spread the hash brown mixture into the prepared baking pan, then, cover with aluminum foil.

Step 5: Place inside the preheated oven and bake for 45 minutes.

Step 6: After 45 minutes, remove from the oven and take off the cover. Evenly sprinkle across the potatoes the remaining cheddar cheese.

Step 7: Put it back in the oven and continue baking for about 15 minutes or until the top is bubbly and the edges are lightly browned.