I think I have found the best recipe for Chocolate Pudding! I was browsing the internet yesterday and I have stumbled upon this one recipe that looked so good that’s why I immediately tried it! I am so glad that I did because I never would have tasted perfection! Yeah, that’s how awesome this recipe is. I was blown away by this particular recipe because I never thought that these ingredients make the most awesome cake! Okay, enough with my review on this. It’s time for you to give it a try and taste it yourself. The only thing I can tell you is to make sure to share this with others because it’s very challenging not to eat a lot of this incredible cake! I hope you all love it. Make sure to smile today. Enjoy!
INGREDIENTS
CHOCOLATE PUDDING AND PIE FILLING
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MIX ALL DRY INGREDIENTS
1/2 cup Hershey’s cocoa powder
1 1/8 cup sugar ( add sparingly, then taste test if you need more add more)
1/3 cup cornstarch
1 teaspoon salt
WET INGREDIENTS
3 cups of milk
3 tablespoons butter
1 1/2 teaspoons good vanilla extract
TIP: TOP WITH SWEETENED WHIPPED CREAM
HOW TO MAKE ALL-TIME FAVORITE CHOCOLATE PUDDING AND PIE FILLING HOMEMADE
Step 1: Add Cocoa powder, sugar, cornstarch, and salt in a medium saucepan. Whisk until well-mixed.
Step 2: Pour the milk a little at a time while whisking until smooth and creamy.
Step 3: Place the saucepan on the stove and turn the heat to medium-high. Stir and bring to a boil for 1 minute.
Step 4: Remove the saucepan from the heat then add vanilla and butter. Whisk until blended.
Step 5: Transfer the batter into the serving dishes on in a 9-inch Pie Crust.
Step 6: Cover with plastic and put inside the fridge for 4 to 6 hours.
Step 7: Spread Chilled Sweetened Whip Cream on top.
Step 8: Serve cold and enjoy!
Ingredients
- CHOCOLATE PUDDING AND PIE FILLING
- MIX ALL DRY INGREDIENTS
- 1/2 cup Hershey's cocoa powder
- 1 1/8 cup sugar ( add sparingly, then taste test if you need more add more)
- 1/3 cup cornstarch
- 1 teaspoon salt
- WET INGREDIENTS
- 3 cups of milk
- 3 tablespoons butter
- 1 1/2 teaspoons good vanilla extract
Instructions
Step 1: Add Cocoa powder, sugar, cornstarch, and salt in a medium saucepan. Whisk until well-mixed.
Step 2: Pour the milk a little at a time while whisking until smooth and creamy.
Step 3: Place the saucepan on the stove and turn the heat to medium-high. Stir and bring to a boil for 1 minute.
Step 4: Remove the saucepan from the heat then add vanilla and butter. Whisk until blended.
Step 5: Transfer the batter into the serving dishes on in a 9-inch Pie Crust.
Step 6: Cover with plastic and put inside the fridge for 4 to 6 hours.
Step 7: Spread Chilled Sweetened Whip Cream on top.
Step 8: Serve cold and enjoy!
