Let’s go green! I am not on a diet but I prefer healthy to fatty. And this green bean casserole is the perfect dish I am on the lookout for. This casserole by far is the best variation of our traditional green bean casserole. It is topped with french fried onions and cheddar cheese. I am obsessed! No kidding but this dish defines perfection! It is the most delicious green bean casserole I have ever tasted! I have been preparing this for like countless times already and it is always a huge hit! A crowd-pleaser, super tasty, and forever flavorful! And with just four simple ingredients; green beans, cream of mushroom soup, french fried onions, and cheddar cheese, this casserole is served in less than 30 minutes! Quick and easy, right? This is my new go-to-casserole and the most requested. It is not just for indulgent dinners, but for holidays as well. Two thumbs up for the Best Green Bean Casserole!
INGREDIENTS
2 (14.5 ounce) cans green beans, drained
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1 (10.75 ounces) can condense cream of mushroom soup
1 (6 ounces) can French fried onions
1 cup shredded Cheddar cheese
How to make Best Green Bean Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Put the green beans and the cream of mushroom soup in a large microwave-safe bowl. Mix them well.
Step 3: Place inside the microwave and warm on high for 3 to 5 minutes.
Step 4: Remove from the microwave and mix half a cup of cheese.
Step 5: Place the bowl back inside the microwave and heat for 2 to 3 more minutes.
Step 6: Transfer the green bean mixture into a casserole dish. Then, sprinkle over some French fried onions and the remaining cheese.
Step 7: Place inside the preheated oven and bake until the cheese is melted and the onions are just beginning to brown. Once done, remove from the oven and serve immediately. Enjoy!
Ingredients
- 2 (14.5 ounce) cans green beans, drained
- 1 (10.75 ounces) can condense cream of mushroom soup
- 1 (6 ounces) can French fried onions
- 1 cup shredded Cheddar cheese
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Put the green beans and the cream of mushroom soup in a large microwave-safe bowl. Mix them well.
Step 3: Place inside the microwave and warm on high for 3 to 5 minutes.
Step 4: Remove from the microwave and mix half a cup of cheese.
Step 5: Place the bowl back inside the microwave and heat for 2 to 3 more minutes.
Step 6: Transfer the green bean mixture into a casserole dish. Then, sprinkle over some French fried onions and the remaining cheese.
Step 7: Place inside the preheated oven and bake until the cheese is melted and the onions are just beginning to brown. Once done, remove from the oven and serve immediately. Enjoy!
