General Recipes

Prep time: 5 mins | Bake:  50 mins | Total time: 55 mins | Yield: 30

I love chicken wings, and these oven-baked chicken wings in scrumptious honey garlic sauce are no exemption! All you need to make these fabulous chicken wings are just a few simple ingredients that you might already have on hand. Make these caramelized, juicy oven-baked chicken wings in under an hour and garnish with optional green onions.

These oven-baked chicken wings are the best wing recipe you’ll ever make! The chicken wings are very juicy, tender, and packed with amazing flavor from the simple yet incredibly flavorful honey garlic sauce. Beware because these chicken wings are very addictive! One bite, and you’ll never stop eating them!

I cannot help but rave about how great these oven-baked chicken wings are! These crazy wings are unbelievably delicious and a no-fuss to make. Make sure to give this recipe a try soon. These oven-baked chicken wings will blow your mind!

Ingredients

2 tablespoons vegetable oil

3 pounds of chicken wings

1/2 c. soy sauce

1 c. honey

2 tablespoons bbq sauce

4 cloves garlic, minced

green onions, for garnish, optional

Salt and pepper

How to make Oven Baked Chicken Wings

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Line a baking sheet with aluminium foil and grease with cooking spray. In a single layer, spread the chicken wings on the baking sheet and sprinkle with salt and pepper.

Step 3: Place the vegetable oil, soy sauce, bbq sauce, honey, and garlic in a bowl. Mix well until blended, then pour this over the chicken wings. Toss well to evenly coat the wings.

Step 4: Place in the preheated oven and bake for about 50 minutes or until the chicken wings are completely cooked, and the sauce has caramelized. Remove from the oven when done. Before serving, sprinkle the oven-baked chicken wings with green onions if desired. Enjoy!

Nutrition Facts:

YIELD: 30 SERVING SIZE: 1 wing
Amount Per Serving: CALORIES: 121 | TOTAL FAT: 2.5g | SATURATED FAT: 0.6g | UNSATURATED FAT: 1.3g | CHOLESTEROL: 28.3mg | SODIUM: 202.5mg | CARBOHYDRATES: 13.7g | FIBER: 0.5g | SUGAR: 10.8g | PROTEIN: 11.3g

Oven Baked Chicken Wings

Rebecca Prep time: 5 mins | Bake:  50 mins | Total time: 55 mins | Yield: 30 I love chicken wings, and these oven-baked chicken wings in scrumptious honey garlic sauce… General Recipes Oven Baked Chicken Wings European Print This

Serves: 30 Prep Time: 5 mins Cooking Time: 50 mins 50 mins

Nutrition facts: 121 calories 2.5 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 tablespoons vegetable oil
• 3 pounds of chicken wings
• 1/2 c. soy sauce
• 1 c. honey
• 2 tablespoons bbq sauce
• 4 cloves garlic, minced
• green onions, for garnish, optional
• Salt and pepper

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Line a baking sheet with aluminium foil and grease with cooking spray. In a single layer, spread the chicken wings on the baking sheet and sprinkle with salt and pepper.

Step 3: Place the vegetable oil, soy sauce, bbq sauce, honey, and garlic in a bowl. Mix well until blended, then pour this over the chicken wings. Toss well to evenly coat the wings.

Step 4: Place in the preheated oven and bake for about 50 minutes or until the chicken wings are completely cooked, and the sauce has caramelized. Remove from the oven when done. Before serving, sprinkle the oven-baked chicken wings with green onions if desired. Enjoy!

 

Prep time: 15 mins | Cook time: 45 mins | Total time: 1 hr | Servings: 6

These meatballs and gravy are a great dinner option that you can easily make in under an hour. Tender, flavor-packed meatballs smothered in a delicious gravy. Serve these meatballs and gravy over mashed potatoes for a filling meal that everyone will ask for over and over again!

Ingredients

Meatballs:

1 ½ pound Ground Beef, 85% lean

3 tbsp Olive Oil

½ Yellow Onion, finely diced

2 cloves Garlic, minced

1 large Egg

1 tsp Yellow Mustard

1 tbsp Ketchup

1 tsp Worcestershire Sauce

¼ c. Breadcrumbs, Plain or Italian

2 tsp Fresh Parsley, roughly chopped

½ tsp Salt

¼ tsp Pepper

Gravy:

1 tbsp Unsalted Butter

1 medium Yellow Onion, sliced into ½” strings

1 c. Chicken Broth

½ tsp Garlic Powder

1 c. Beef Broth

1 tsp Onion Powder

1 ½ tsp Worcestershire Sauce

1 Beef Bouillon Cube, or 1 teaspoon Better than Bouillon

1/4 c. cold water + 3 tbsp Corn Starch

2-3 drops Kitchen Bouquet browning and seasoning sauce, optional

How to make Meatballs and Gravy

Tip:

To help the meatballs stay together during cooking, place the meatballs in the fridge for about 15 minutes after rolling them.

Meatballs:

Step 1: In a large bowl, add the meatballs ingredients except for the olive oil. Mix until just combined, making sure not to over-mix the meat. Then, roll the mixture into a 1 1/2-inch meatball.

Step 2: In a large nonstick skillet, heat the olive oil over medium heat. Once the oil is hot, add the meatballs (about 5 – 6 pieces at a time) to the skillet and cook on each side for about 2 minutes. On a plate, transfer the meatballs when done. Do the same for the remaining meatballs.

Step 3: Adjust the heat to medium and add any drippings/oil from the plate with the meatballs to the pan along with 1 tbsp butter. Once the butter has melted, add the sliced onion to the skillet and cook for about 5 minutes, stirring occasionally until tender and slightly caramelized.

Gravy:

Step 4: To the skillet, add the chicken broth, beef broth, beef bouillon, onion powder, garlic powder, and Worcestershire sauce. Mix well. Scrape any browned bits from the bottom of the pan using a silicone spatula.

Step 5: Next, add 2 to 3 drops of Kitchen Bouquet browning and seasoning sauce. This step is optional but recommended if you prefer a darker color.

Step 6: In a small Tupperware with a lid, whisk the cold water and cornstarch, Shake well.

Step 7: Once the gravy is boiling, stir in the cornstarch mixture. Then, adjust the heat to medium-low and continue stirring until the gravy is smooth.

Finish Cooking:

Step 8: Return the meatballs to the skillet and continue to cook for another 10 minutes until the meatballs are cooked through.

Step 9: Before serving, garnish with some parsley. Enjoy the meatballs and gravy over mashed potatoes.

Nutrition Facts:

Calories: 307 kcal, Carbohydrates: 13g, Protein: 27g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 103mg, Sodium: 664mg, Potassium: 546mg, Fiber: 1g, Sugar: 2g, Vitamin A: 118IU, Vitamin C: 6mg, Calcium: 42mg, Iron: 4mg

Meatballs and Gravy

Rebecca Prep time: 15 mins | Cook time: 45 mins | Total time: 1 hr | Servings: 6 These meatballs and gravy are a great dinner option that you can easily… General Recipes Meatballs and Gravy European Print This

Serves: 6 Prep Time: 15 mins Cooking Time: 45 mins 45 mins

Nutrition facts: 307 calories 16 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Meatballs:
• 1 ½ pound Ground Beef, 85% lean
• 3 tbsp Olive Oil
• ½ Yellow Onion, finely diced
• 2 cloves Garlic, minced
• 1 large Egg
• 1 tsp Yellow Mustard
• 1 tbsp Ketchup
• 1 tsp Worcestershire Sauce
• ¼ c. Breadcrumbs, Plain or Italian
• 2 tsp Fresh Parsley, roughly chopped
• ½ tsp Salt
• ¼ tsp Pepper
• Gravy:
• 1 tbsp Unsalted Butter
• 1 medium Yellow Onion, sliced into ½” strings
• 1 c. Chicken Broth
• ½ tsp Garlic Powder
• 1 c. Beef Broth
• 1 tsp Onion Powder
• 1 ½ tsp Worcestershire Sauce
• 1 Beef Bouillon Cube, or 1 teaspoon Better than Bouillon
• 1/4 c. cold water + 3 tbsp Corn Starch
• 2-3 drops Kitchen Bouquet browning and seasoning sauce, optional

Instructions

Tip:

To help the meatballs stay together during cooking, place the meatballs in the fridge for about 15 minutes after rolling them.

Meatballs:

Step 1: In a large bowl, add the meatballs ingredients except for the olive oil. Mix until just combined, making sure not to over-mix the meat. Then, roll the mixture into a 1 1/2-inch meatball.

Step 2: In a large nonstick skillet, heat the olive oil over medium heat. Once the oil is hot, add the meatballs (about 5 - 6 pieces at a time) to the skillet and cook on each side for about 2 minutes. On a plate, transfer the meatballs when done. Do the same for the remaining meatballs.

Step 3: Adjust the heat to medium and add any drippings/oil from the plate with the meatballs to the pan along with 1 tbsp butter. Once the butter has melted, add the sliced onion to the skillet and cook for about 5 minutes, stirring occasionally until tender and slightly caramelized.

Gravy:

Step 4: To the skillet, add the chicken broth, beef broth, beef bouillon, onion powder, garlic powder, and Worcestershire sauce. Mix well. Scrape any browned bits from the bottom of the pan using a silicone spatula.

Step 5: Next, add 2 to 3 drops of Kitchen Bouquet browning and seasoning sauce. This step is optional but recommended if you prefer a darker color.

Step 6: In a small Tupperware with a lid, whisk the cold water and cornstarch, Shake well.

Step 7: Once the gravy is boiling, stir in the cornstarch mixture. Then, adjust the heat to medium-low and continue stirring until the gravy is smooth.

Finish Cooking:

Step 8: Return the meatballs to the skillet and continue to cook for another 10 minutes until the meatballs are cooked through.

Step 9: Before serving, garnish with some parsley. Enjoy the meatballs and gravy over mashed potatoes.

My family loves these delicious Swedish Meatballs! Super easy to throw together using frozen meatballs along with simple, easy-to-find ingredients. If meatballs are a staple at your home, then you have to give this easy recipe a try very soon. These meatballs are delicious and ready in no time! For a simple and quick meal, serve these meatballs with the sauce over cooked egg noodles.

Easy and quick meals are my thing. They are perfect for busy days and moms like me. Plus, they never disappoint. This Swedish Meatballs recipe has been my favorite, and go-to for as long as I can remember. Not only that, these meatballs are very simple and fast to whip up, but they are a great meal option perfect for everybody!

INGREDIENTS

¼ c. of butter

1 bag of Cooked Perfect® Frozen Homestyle Meatballs

¾ c. of sour cream

⅓ c. of all-purpose flour

Cooked egg noodles (optional)

4 c. of beef broth

How to make Delicious Swedish Meatballs Using Frozen Meatballs

Step 1: On a sheet pan, place the meatballs and bake in the oven at 350 degrees for about 20 minutes.

Step 2: In the meantime, melt 1/4 cup of butter in a saucepan over medium-high heat. Stir in 1/3 cup of all-purpose flour once the butter has melted, and continue to stir until the mixture is browned and slightly thickened.

Step 3: Next, gradually whisk in 4 cups of beef broth, stirring constantly for about 2 minutes or until the mixture begins to thicken.

Step 4: Add 3/4 cup sour cream once the sauce has thickened. Stir well and add the baked meatballs. Allow the meatballs and sauce to cook for additional 10 minutes. To taste, season with salt and pepper.

Step 5: Remove from the heat when done and serve the Swedish Meatballs right away over cooked egg noodles. Enjoy!

Delicious Swedish Meatballs Using Frozen Meatballs

Rebecca My family loves these delicious Swedish Meatballs! Super easy to throw together using frozen meatballs along with simple, easy-to-find ingredients. If meatballs are a staple at your home, then you… General Recipes Delicious Swedish Meatballs Using Frozen Meatballs European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• ¼ c. of butter
• 1 bag of Cooked Perfect® Frozen Homestyle Meatballs
• ¾ c. of sour cream
• ⅓ c. of all-purpose flour
• Cooked egg noodles (optional)
• 4 c. of beef broth

Instructions

Step 1: On a sheet pan, place the meatballs and bake in the oven at 350 degrees for about 20 minutes.

Step 2: In the meantime, melt 1/4 cup of butter in a saucepan over medium-high heat. Stir in 1/3 cup of all-purpose flour once the butter has melted, and continue to stir until the mixture is browned and slightly thickened.

Step 3: Next, gradually whisk in 4 cups of beef broth, stirring constantly for about 2 minutes or until the mixture begins to thicken.

Step 4: Add 3/4 cup sour cream once the sauce has thickened. Stir well and add the baked meatballs. Allow the meatballs and sauce to cook for additional 10 minutes. To taste, season with salt and pepper.

Step 5: Remove from the heat when done and serve the Swedish Meatballs right away over cooked egg noodles. Enjoy!

Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Servings: 4

Flavor-packed meatballs smothered in a rich and creamy gravy. These meatballs and gravy are the best meal to treat your family to a very comforting, filling dinner!

Ingredients

Meatballs:

1 egg – slightly beaten

1 lb Ground Beef (use ground round. I don’t recommend using anything too lean as we want some fat for flavor)

½ tsp Garlic Powder

¼ tsp Black Pepper

½ tsp Onion Powder

¼ c. Bread Crumbs plain

Canola Oil for frying – enough to cover the bottom of a large, deep skillet with ¼ – ½” of oil (about 1½ c.)

1 tsp Salt

Gravy:

2 c. Beef Broth

3 tbsp Flour

½ c. Half & Half

3 tbsp Butter

How to make Meatballs and Gravy

Meatballs:

Step 1: In a large bowl, place the ground beef and add the salt, garlic powder, onion powder, black pepper, egg, and bread crumbs. Using your hands, mix well until the ingredient are just combined. Make sure not to overwork the meat.

Step 2: Into rounds, shape the ground beef, just a bit smaller than a golf ball to make about 20 meatballs.

Step 3: To a large, deep skillet, pour enough oil to cover the bottom by around ¼ – ½ inch (about 1½ cups) and heat over medium-high. Once the oil is hot, add the meatballs to the skillet and fry for about 5 to 6 minutes, turning the meatballs a few times until all sides are browned.

Step 4: On a plate or pan, transfer the meatballs when done. Loosely tent the meatballs with aluminium foil or put the plate in the microwave or oven to keep the meatballs warm.

Gravy:

Step 5: To make the gravy, first, drain the oil from the skillet, but do not wipe or wash the skillet.

Step 6: Melt the butter in the same skillet over medium heat. Add the flour once the butter has melted and is foamy. Cook for about 2 minutes, stirring often. Then, gradually pour in the beef broth, stirring until incorporated. Bring the sauce to a simmer and return the meatballs to the skillet. Adjust the heat to medium-low.

Step 7: Put the lid on and cook the meatballs for about 15 minutes, stirring often. Next, stir in the half-and-half.

Step 8: Adjust the heat to low and continue to cook further to allow the flavors to blend. This takes another 3 to 5 minutes. If needed, season the gravy with extra salt.

Step 9: When done, serve the meatballs and gravy immediately over mashed potatoes or egg noodles. These meatballs are also amazing on their own. Enjoy!

Nutrition Facts:

Calories: 513 kcal | Carbohydrates: 11g | Protein: 28g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 178mg | Sodium: 1254mg | Potassium: 480mg | Fiber: 1g | Sugar: 1g | Vitamin A: 759IU | Calcium: 61mg | Iron: 4mg

Meatballs and Gravy

Rebecca Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Servings: 4 Flavor-packed meatballs smothered in a rich and creamy gravy. These meatballs and gravy… General Recipes Meatballs and Gravy European Print This

Serves: 4 Prep Time: 20 mins Cooking Time: 35 mins 35 mins

Nutrition facts: 513 calories 40 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Meatballs:
• 1 egg - slightly beaten
• 1 lb Ground Beef (use ground round. I don’t recommend using anything too lean as we want some fat for flavor)
• ½ tsp Garlic Powder
• ¼ tsp Black Pepper
• ½ tsp Onion Powder
• ¼ c. Bread Crumbs plain
• Canola Oil for frying – enough to cover the bottom of a large, deep skillet with ¼ – ½” of oil (about 1½ c.)
• 1 tsp Salt
• Gravy:
• 2 c. Beef Broth
• 3 tbsp Flour
• ½ c. Half & Half
• 3 tbsp Butter

Instructions

Meatballs:

Step 1: In a large bowl, place the ground beef and add the salt, garlic powder, onion powder, black pepper, egg, and bread crumbs. Using your hands, mix well until the ingredient are just combined. Make sure not to overwork the meat.

Step 2: Into rounds, shape the ground beef, just a bit smaller than a golf ball to make about 20 meatballs.

Step 3: To a large, deep skillet, pour enough oil to cover the bottom by around ¼ – ½ inch (about 1½ cups) and heat over medium-high. Once the oil is hot, add the meatballs to the skillet and fry for about 5 to 6 minutes, turning the meatballs a few times until all sides are browned.

Step 4: On a plate or pan, transfer the meatballs when done. Loosely tent the meatballs with aluminium foil or put the plate in the microwave or oven to keep the meatballs warm.

Gravy:

Step 5: To make the gravy, first, drain the oil from the skillet, but do not wipe or wash the skillet.

Step 6: Melt the butter in the same skillet over medium heat. Add the flour once the butter has melted and is foamy. Cook for about 2 minutes, stirring often. Then, gradually pour in the beef broth, stirring until incorporated. Bring the sauce to a simmer and return the meatballs to the skillet. Adjust the heat to medium-low.

Step 7: Put the lid on and cook the meatballs for about 15 minutes, stirring often. Next, stir in the half-and-half.

Step 8: Adjust the heat to low and continue to cook further to allow the flavors to blend. This takes another 3 to 5 minutes. If needed, season the gravy with extra salt.

Step 9: When done, serve the meatballs and gravy immediately over mashed potatoes or egg noodles. These meatballs are also amazing on their own. Enjoy!

Total time: 50 mins | Servings: 8

This Mississippi bread dip is my favorite to bring to potlucks or serve on game days. Super great, very addictive, and the best part is this Mississippi bread dip is incredibly portable! A dip inside a loaf. Super amazing! Simply carve out a hole almost the length of the loaf, ensuring to keep enough bread on the bottom to support the dip and keep everything inside. Bake it, and voila! You are ready to go!

This Mississippi bread dip is heavenly! The ingredients come together perfectly with a little kick. This Mississippi bread dip is way too good, and incredibly easy and quick to throw together. It’s very hard to pass!

INGREDIENTS

1 (8 ounces) package of cream cheese, room temperature

1 (16 ounces) package of sour cream, room temperature

1 c. ham, diced or sliced

2 c. sharp cheddar cheese, grated

1 tsp Worcestershire sauce

1 tbsp preferred hot sauce

1/2 tsp garlic powder

1 loaf of French bread

1/2 tsp onion powder

green onions, garnish

crackers, optional

How to make Mississippi Bread Dip

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Cut out the center of the French loaf using a serrated bread knife, ensuring to leave enough bread on the bottom.

Step 3: Place the sour cream and cream cheese in a medium bowl. Mix well until smooth. Add the hot sauce along with the Worcestershire sauce and garlic and onions powders. Stir well until blended. Then, fold in the cheddar cheese and diced ham. Into the bread bowl, pour the mixture.

Step 4: Wrap the bowl with aluminium foil. Place in the preheated oven and bake for about 35 minutes. Uncover and continue to bake for additional 10 minutes or until golden brown.

Step 5: Take the bread bowl out of the oven when done and top the Mississippi bread dip with diced green onions. Enjoy with bread and crackers.

Mississippi Bread Dip

Rebecca Total time: 50 mins | Servings: 8 This Mississippi bread dip is my favorite to bring to potlucks or serve on game days. Super great, very addictive, and the best… General Recipes Mississippi Bread Dip European Print This

Serves: 8

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 (8 ounces) package of cream cheese, room temperature
• 1 (16 ounces) package of sour cream, room temperature
• 1 c. ham, diced or sliced
• 2 c. sharp cheddar cheese, grated
• 1 tsp Worcestershire sauce
• 1 tbsp preferred hot sauce
• 1/2 tsp garlic powder
• 1 loaf of French bread
• 1/2 tsp onion powder
• green onions, garnish
• crackers, optional

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Cut out the center of the French loaf using a serrated bread knife, ensuring to leave enough bread on the bottom.

Step 3: Place the sour cream and cream cheese in a medium bowl. Mix well until smooth. Add the hot sauce along with the Worcestershire sauce and garlic and onions powders. Stir well until blended. Then, fold in the cheddar cheese and diced ham. Into the bread bowl, pour the mixture.

Step 4: Wrap the bowl with aluminium foil. Place in the preheated oven and bake for about 35 minutes. Uncover and continue to bake for additional 10 minutes or until golden brown.

Step 5: Take the bread bowl out of the oven when done and top the Mississippi bread dip with diced green onions. Enjoy with bread and crackers.

Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hr 5 mins | Yield: 8

This Cauliflower Au Gratin is a very delectable casserole with cauliflower and broccoli in a creamy cheddar cheese sauce topped with crumb topping. It’s a very simple recipe that comes together pretty quickly.

INGREDIENTS

4 tbsp unsalted butter

2 large cloves of garlic, minced

1 small head cauliflower, cut into florets

1 small head of broccoli, cut into florets

1 small onion chopped

1/4 c. flour

3/4 c. low sodium chicken broth

1 1/2 c. milk

2 1/4 c. shredded white cheddar

Salt & pepper to taste

Pinch of nutmeg

CRUMB TOPPING:

3 tbsp melted butter

20 Ritz crackers

1/2 tsp onion powder

1 tsp dried oregano

HOW TO MAKE CAULIFLOWER AU GRATIN

Step 1: Prepare the oven. Preheat it to 400 degrees. Using a nonstick baking spray, grease a large baking dish.

Step 2: In the prepared baking dish, place the broccoli and cauliflower. Bake in the preheated oven for about 15 minutes or until very lightly browned.

Step 3: Melt the butter in a large skillet over medium heat. Once the butter has melted, add the onion and cook for about 5 minutes. Then, add the garlic and continue to cook for 30 seconds more. Stir in the four and cook for 90 seconds while whisking continuously. Gradually stir in the milk alternately with the chicken broth. Adjust the heat to low before adding in the cheddar, stirring often, until the cheese has melted and the mixture is smooth and creamy. Mix in the nutmeg, salt, and pepper. Then, pour this over the roasted broccoli and cauliflower.

Step 4: Crush the crackers in a food processor. Add the oregano along with the onion powder and melted butter. Pulse a few times. Then, sprinkle this over the cheese sauce.

Step 5: Return the baking dish to the oven and resume baking the casserole for 25 to 30 minutes or until light golden brown.

NOTES:

You can use just cauliflower or broccoli or a combination of the two.

Make sure to dry the cauliflower and broccoli well after washing and cutting them.

For easy cleanup, grease the casserole dish using nonstick cooking spray.

Place the casserole in the middle rack of the preheated oven.

I highly recommend using good-quality cheddar cheese.

Feel free to swap Ritz crackers with fresh ground croutons or bread crumbs.

Set aside a bit of cheddar and sprinkle this over the crushed crackers for added flavor.

For this recipe, you can use Gouda, Gruyere, and Monterey Jack. Or mix them up.

CAULIFLOWER AU GRATIN

Rebecca Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hr 5 mins | Yield: 8 This Cauliflower Au Gratin is a very delectable casserole with cauliflower… General Recipes CAULIFLOWER AU GRATIN European Print This

Serves: 8 Prep Time: 15 mins Cooking Time: 50 mins 50 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 4 tbsp unsalted butter
• 2 large cloves of garlic, minced
• 1 small head cauliflower, cut into florets
• 1 small head of broccoli, cut into florets
• 1 small onion chopped
• 1/4 c. flour
• 3/4 c. low sodium chicken broth
• 1 1/2 c. milk
• 2 1/4 c. shredded white cheddar
• Salt & pepper to taste
• Pinch of nutmeg
• CRUMB TOPPING:
• 3 tbsp melted butter
• 20 Ritz crackers
• 1/2 tsp onion powder
• 1 tsp dried oregano

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees. Using a nonstick baking spray, grease a large baking dish.

Step 2: In the prepared baking dish, place the broccoli and cauliflower. Bake in the preheated oven for about 15 minutes or until very lightly browned.

Step 3: Melt the butter in a large skillet over medium heat. Once the butter has melted, add the onion and cook for about 5 minutes. Then, add the garlic and continue to cook for 30 seconds more. Stir in the four and cook for 90 seconds while whisking continuously. Gradually stir in the milk alternately with the chicken broth. Adjust the heat to low before adding in the cheddar, stirring often, until the cheese has melted and the mixture is smooth and creamy. Mix in the nutmeg, salt, and pepper. Then, pour this over the roasted broccoli and cauliflower.

Step 4: Crush the crackers in a food processor. Add the oregano along with the onion powder and melted butter. Pulse a few times. Then, sprinkle this over the cheese sauce.

Step 5: Return the baking dish to the oven and resume baking the casserole for 25 to 30 minutes or until light golden brown.

Notes

You can use just cauliflower or broccoli or a combination of the two. Make sure to dry the cauliflower and broccoli well after washing and cutting them. For easy cleanup, grease the casserole dish using nonstick cooking spray. Place the casserole in the middle rack of the preheated oven. I highly recommend using good-quality cheddar cheese. Feel free to swap Ritz crackers with fresh ground croutons or bread crumbs. Set aside a bit of cheddar and sprinkle this over the crushed crackers for added flavor. For this recipe, you can use Gouda, Gruyere, and Monterey Jack. Or mix them up.

PREP TIME: 40 MINS | COOK TIME: 30 MINS | TOTAL TIME: 1 HR 10 MINS | SERVINGS: 12

Decadent and amazingly rich – this heavenly Southern Caramel Cake with loads of sweet icing is the perfect cake for all occasions!

Ingredients

Cake:

4 eggs

3/4 c. butter (1 1/2 sticks)

1 tsp vanilla extract

1 c. milk

2 3/4 tsp baking powder

2 c. sifted all-purpose flour

1/2 tsp salt

2 c. sugar

Caramel Icing:

1/2 c. butter

1 box of light brown sugar (1 lb.)

1 tsp vanilla extract

7 tbsp evaporated milk

How to make Southern Caramel Cake

Step 1: Prepare the oven. Preheat it to 325 degrees. Ready two 9-inch cake pans. Grease, flour, and set aside.

Step 2: Place the butter and milk in a small saucepan. Cook over low heat until the butter has melted. Stir well and allow the mixture to cool to room temperature.

Step 3: Place the flour, baking powder, and salt in a medium bowl. Mix well until blended.

Step 4: Beat the egg and sugar using an electric mixer on high speed until light yellow and smooth. Whisk in the flour until just incorporated. Then, add the cooled milk mixture along with the vanilla. Mix well.

Step 5: Between the prepared pans, divide the batter. Place in the preheated oven and bake for about 25 to 30 minutes or until the cake springs back when lightly touched in the middle.

Step 6: On a wire rack, place the pans and allow the cake to cool for 10 minutes. Then, take the cakes out of the pans and allow them to cool completely.

Step 7: To make the icing, place the brown sugar, butter, evaporated milk, and vanilla extract in a medium saucepan with a heavy bottom. Stir well and bring the mixture to a boil over medium-high heat. Stir and decrease the heat to gently boil the icing. Cook for about 7 minutes. When done, let the icing cool for about 5 minutes.

Step 8: Using a wooden spoon, beat the icing for about 2 to 3 minutes or until thickened.

Step 9: On a platter or cake stand, place the bottom layer of the cake. Spread the icing on top, working quickly before the icing sets. On top, place the second cake layer and ice the top and sides. Using a knife dipped in hot water, smooth the icing out.

Nutrition Info.

Calories: 509 kcal

Southern Caramel Cake

Rebecca PREP TIME: 40 MINS | COOK TIME: 30 MINS | TOTAL TIME: 1 HR 10 MINS | SERVINGS: 12 Decadent and amazingly rich – this heavenly Southern Caramel Cake with… General Recipes Southern Caramel Cake European Print This

Serves: 12 Prep Time: 40 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 509 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Cake:
• 4 eggs
• 3/4 c. butter (1 1/2 sticks)
• 1 tsp vanilla extract
• 1 c. milk
• 2 3/4 tsp baking powder
• 2 c. sifted all-purpose flour
• 1/2 tsp salt
• 2 c. sugar
• Caramel Icing:
• 1/2 c. butter
• 1 box of light brown sugar (1 lb.)
• 1 tsp vanilla extract
• 7 tbsp evaporated milk

Instructions

Step 1: Prepare the oven. Preheat it to 325 degrees. Ready two 9-inch cake pans. Grease, flour, and set aside.

Step 2: Place the butter and milk in a small saucepan. Cook over low heat until the butter has melted. Stir well and allow the mixture to cool to room temperature.

Step 3: Place the flour, baking powder, and salt in a medium bowl. Mix well until blended.

Step 4: Beat the egg and sugar using an electric mixer on high speed until light yellow and smooth. Whisk in the flour until just incorporated. Then, add the cooled milk mixture along with the vanilla. Mix well.

Step 5: Between the prepared pans, divide the batter. Place in the preheated oven and bake for about 25 to 30 minutes or until the cake springs back when lightly touched in the middle.

Step 6: On a wire rack, place the pans and allow the cake to cool for 10 minutes. Then, take the cakes out of the pans and allow them to cool completely.

Step 7: To make the icing, place the brown sugar, butter, evaporated milk, and vanilla extract in a medium saucepan with a heavy bottom. Stir well and bring the mixture to a boil over medium-high heat. Stir and decrease the heat to gently boil the icing. Cook for about 7 minutes. When done, let the icing cool for about 5 minutes.

Step 8: Using a wooden spoon, beat the icing for about 2 to 3 minutes or until thickened.

Step 9: On a platter or cake stand, place the bottom layer of the cake. Spread the icing on top, working quickly before the icing sets. On top, place the second cake layer and ice the top and sides. Using a knife dipped in hot water, smooth the icing out.

PREP TIME: 5 MINS | COOK TIME: 5 HRS | TOTAL TIME: 5 HRS 5 MINS | SERVINGS: 6

Packed with amazing flavors, these slow cooker enchilada meatballs are an amazing appetizer or a perfect meal served over rice. This is a great meatball recipe made with just a few simple ingredients. A no-fuss slow cooker recipe that I have been enjoying for years!

I first made this recipe after a few weeks of giving birth to my second child. I always love to cook and try new recipes. My first child is one of the fussiest eaters. He only eats what he knows, and I cannot force him to eat anything else. We always have a soft spot for meatballs. When I saw this recipe, I immediately knew that my son will love every inch of these enchilada meatballs. And it was love at first bite! Since then, these enchilada meatballs have become one of our favorite menu rotations. I serve these meatballs either over rice or pasta. I also love to serve these delicious meatballs as a fun appetizer whenever I have guests coming over.

I love slow cooker recipes because they are the easiest to make. All you need are to dump everything in the slow cooker and set it to cook. Just like these enchilada meatballs. This easy slow cooker recipe is a must-try and very hard to resist!

INGREDIENTS

28 ounces of enchilada sauce

10 ounces Rotel (drained)

2 lbs Frozen meatballs

Optional: fresh diced cilantro for garnish

½ c. Fiesta blend cheese (shredded)

How to make Slow Cooker Enchilada Meatballs

Step 1: To a slow cooker, add the meatballs, enchilada sauce, and Rotel. Set to cook for 3 to 4 hours on High or 4 to 5 hours on Low.

Step 2: After the cooking time, top everything with cheese. Replace the cover and continue to cook for another 10 minutes or until the cheese has melted.

Step 3: Before serving, garnish with cilantro. Enjoy the enchilada meatballs over rice for a complete meal or as a fun appetizer with toothpicks.

NUTRITION FACTS:

Sodium: 1286mg, Calcium: 106mg, Vitamin C: 8.1mg, Vitamin A: 1020IU, Sugar: 9g, Fiber: 2g, Potassium: 530mg, Cholesterol: 117mg, Calories: 493 kcal, Saturated Fat: 13g, Fat: 34g, Protein: 30g, Carbohydrates: 12g, Iron: 2.6mg

Slow Cooker Enchilada Meatballs

Rebecca PREP TIME: 5 MINS | COOK TIME: 5 HRS | TOTAL TIME: 5 HRS 5 MINS | SERVINGS: 6 Packed with amazing flavors, these slow cooker enchilada meatballs are an… General Recipes Slow Cooker Enchilada Meatballs European Print This

Serves: 6 Prep Time: 5 mins Cooking Time: 5 hrs 5 hrs

Nutrition facts: 493 calories 34 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 28 ounces of enchilada sauce
• 10 ounces Rotel (drained)
• 2 lbs Frozen meatballs
• Optional: fresh diced cilantro for garnish
• ½ c. Fiesta blend cheese (shredded)

Instructions

Step 1: To a slow cooker, add the meatballs, enchilada sauce, and Rotel. Set to cook for 3 to 4 hours on High or 4 to 5 hours on Low.

Step 2: After the cooking time, top everything with cheese. Replace the cover and continue to cook for another 10 minutes or until the cheese has melted.

Step 3: Before serving, garnish with cilantro. Enjoy the enchilada meatballs over rice for a complete meal or as a fun appetizer with toothpicks.

Total time: 70 mins | Servings: 6-8

This chicken and stuffing casserole is insanely easy and quick to make. All you need are a few simple ingredients that you might already have on hand. It is a great casserole to serve to your entire family or even for entertaining. I have been making this casserole for years, I can’t even remember where I got this recipe. And this chicken and stuffing casserole has been part of my family’s favorite.

This amazing casserole has layers of perfectly seasoned chicken, creamy soup, and stuffing. It is a very comforting dish that comes together easily and fast. Simply assemble all the ingredients, layer them, and bake. Not only that, this casserole comes out amazing, but this also saves me time and effort.

Ingredients

1/4 cup butter, melted

4 chicken breasts (depending on how big your chicken breast are)

1 cup milk

6-8 slices of Swiss cheese

1 box Stove Top Stuffing (or other similar boxed stuffing mixes)

1 can cream of mushroom soup

HOW TO MAKE CHICKEN AND STUFFING CASSEROLE

Step 1: Even out the thickness of the chicken by pounding the chicken breast. To do this, place the chicken in between two pieces of plastic wrap. Using a rolling pin or the flat side of a kitchen mallet, pound the chicken. Then, slice each in half.

Step 2: In a greased 9 x 13-inch baking dish, place the chicken breasts and top with Swiss cheese slices.

Step 3: Place the soup and milk in a bowl and mix well until combined. Then, pour this over the chicken.

Step 4: On top of the chicken, add the dry stuffing mix, then drizzle with melted butter.

Step 5: Using foil cover the baking dish. Place in a preheated 350 degrees oven and bake the chicken and stuffing for about 45 minutes. Uncover and continue to bake for an additional 5 to 10 minutes.

CHICKEN AND STUFFING CASSEROLE

Rebecca Total time: 70 mins | Servings: 6-8 This chicken and stuffing casserole is insanely easy and quick to make. All you need are a few simple ingredients that you might… General Recipes CHICKEN AND STUFFING CASSEROLE European Print This

Serves: 6-8

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/4 cup butter, melted
• 4 chicken breasts (depending on how big your chicken breast are)
• 1 cup milk
• 6-8 slices of Swiss cheese
• 1 box Stove Top Stuffing (or other similar boxed stuffing mixes)
• 1 can cream of mushroom soup

Instructions

Step 1: Even out the thickness of the chicken by pounding the chicken breast. To do this, place the chicken in between two pieces of plastic wrap. Using a rolling pin or the flat side of a kitchen mallet, pound the chicken. Then, slice each in half.

Step 2: In a greased 9 x 13-inch baking dish, place the chicken breasts and top with Swiss cheese slices.

Step 3: Place the soup and milk in a bowl and mix well until combined. Then, pour this over the chicken.

Step 4: On top of the chicken, add the dry stuffing mix, then drizzle with melted butter.

Step 5: Using foil cover the baking dish. Place in a preheated 350 degrees oven and bake the chicken and stuffing for about 45 minutes. Uncover and continue to bake for an additional 5 to 10 minutes.

PREP TIME: 5 MINS | COOK TIME: 45 MINS s | TOTAL TIME: 50 MINS | SERVINGS: 8

This custard pie is one of the most amazing Southern classics. Incredibly easy to throw together using only six ingredients. A great dessert that will tickle everyone’s taste buds. Make this custard pie in under fifty minutes and enjoy it chilled.

Silky, smooth, and insanely rich – this ridiculously delicious custard pie is among the top popular dessert that everyone is always asking for. A classic that has been around for ages. My favorite and go-to for entertaining. This custard pie never disappoints!

To make this custard pie, all you need a six ingredients. Ingredients that are easy to find and readily available. For the pie crust, you can either use store-bought or make it from scratch. I use evaporated milk or heavy cream because I want my pie filling to be even richer. Or you can swap it with regular milk if you prefer extra creamy and sweet pie filling.

Ingredients

6 large eggs, at room temperature

3 c. whole milk room temperature

2 tsp vanilla

1 c. sugar

1 unbaked pie crust

dash nutmeg

How to make Custard Pie

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a nonstick spray, lightly grease a 9½-inch pie pan.

Step 2: In the prepared pie pan, place the unbaked pie crust, pressing the dough against the sides of the pie pan.

Step 3: Whisk the sugar, eggs, nutmeg, and vanilla. Then, add the milk and beat it well until smooth. Pour this into the pie shell. On top, lightly sprinkle the nutmeg.

Step 4: Place in the preheated oven and bake for about 1 hour 15 minutes or until the pie is set.

Step 5: Remove from the oven when done and slice the pie. Serve and enjoy!

Notes:

For even cooking, use room-temperature eggs and milk.

The pie is done when the middle of the pie slightly jiggles when you gently shake the pie pan.

Chill the pie before slicing and serving.

Before baking, bring the eggs and milk to room temperature.

Nutrition Facts:

Sodium: 173mg | Calcium: 126mg | Vitamin A: 326IU | Sugar: 30g | Fiber: 1g | Potassium: 187mg | Cholesterol: 132mg | Calories: 300 kcal | Saturated Fat: 4g | Fat: 12g | Protein: 8g | Carbohydrates: 40g | Iron: 1mg

Custard Pie

Rebecca PREP TIME: 5 MINS | COOK TIME: 45 MINS s | TOTAL TIME: 50 MINS | SERVINGS: 8 This custard pie is one of the most amazing Southern classics. Incredibly… General Recipes Custard Pie European Print This

Serves: 8 Prep Time: 5 mins Cooking Time: 45 mins 45 mins

Nutrition facts: 300 calories 12 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 6 large eggs, at room temperature
• 3 c. whole milk room temperature
• 2 tsp vanilla
• 1 c. sugar
• 1 unbaked pie crust
• dash nutmeg

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a nonstick spray, lightly grease a 9½-inch pie pan.

Step 2: In the prepared pie pan, place the unbaked pie crust, pressing the dough against the sides of the pie pan.

Step 3: Whisk the sugar, eggs, nutmeg, and vanilla. Then, add the milk and beat it well until smooth. Pour this into the pie shell. On top, lightly sprinkle the nutmeg.

Step 4: Place in the preheated oven and bake for about 1 hour 15 minutes or until the pie is set.

Step 5: Remove from the oven when done and slice the pie. Serve and enjoy!

Notes

For even cooking, use room-temperature eggs and milk. The pie is done when the middle of the pie slightly jiggles when you gently shake the pie pan. Chill the pie before slicing and serving. Before baking, bring the eggs and milk to room temperature.