My family loves these delicious Swedish Meatballs! Super easy to throw together using frozen meatballs along with simple, easy-to-find ingredients. If meatballs are a staple at your home, then you have to give this easy recipe a try very soon. These meatballs are delicious and ready in no time! For a simple and quick meal, serve these meatballs with the sauce over cooked egg noodles.
Easy and quick meals are my thing. They are perfect for busy days and moms like me. Plus, they never disappoint. This Swedish Meatballs recipe has been my favorite, and go-to for as long as I can remember. Not only that, these meatballs are very simple and fast to whip up, but they are a great meal option perfect for everybody!
INGREDIENTS
¼ c. of butter
1 bag of Cooked Perfect® Frozen Homestyle Meatballs
¾ c. of sour cream
⅓ c. of all-purpose flour
Cooked egg noodles (optional)
4 c. of beef broth
How to make Delicious Swedish Meatballs Using Frozen Meatballs
Step 1: On a sheet pan, place the meatballs and bake in the oven at 350 degrees for about 20 minutes.
Step 2: In the meantime, melt 1/4 cup of butter in a saucepan over medium-high heat. Stir in 1/3 cup of all-purpose flour once the butter has melted, and continue to stir until the mixture is browned and slightly thickened.
Step 3: Next, gradually whisk in 4 cups of beef broth, stirring constantly for about 2 minutes or until the mixture begins to thicken.
Step 4: Add 3/4 cup sour cream once the sauce has thickened. Stir well and add the baked meatballs. Allow the meatballs and sauce to cook for additional 10 minutes. To taste, season with salt and pepper.
Step 5: Remove from the heat when done and serve the Swedish Meatballs right away over cooked egg noodles. Enjoy!
Ingredients
- ¼ c. of butter
- 1 bag of Cooked Perfect® Frozen Homestyle Meatballs
- ¾ c. of sour cream
- ⅓ c. of all-purpose flour
- Cooked egg noodles (optional)
- 4 c. of beef broth
Instructions
Step 1: On a sheet pan, place the meatballs and bake in the oven at 350 degrees for about 20 minutes.
Step 2: In the meantime, melt 1/4 cup of butter in a saucepan over medium-high heat. Stir in 1/3 cup of all-purpose flour once the butter has melted, and continue to stir until the mixture is browned and slightly thickened.
Step 3: Next, gradually whisk in 4 cups of beef broth, stirring constantly for about 2 minutes or until the mixture begins to thicken.
Step 4: Add 3/4 cup sour cream once the sauce has thickened. Stir well and add the baked meatballs. Allow the meatballs and sauce to cook for additional 10 minutes. To taste, season with salt and pepper.
Step 5: Remove from the heat when done and serve the Swedish Meatballs right away over cooked egg noodles. Enjoy!
