General Recipes

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4

Tender, moist, and flavorful chicken thighs are my definition of the perfect weeknight dinner. A no-fuss dish that anyone can make using only pantry essential in less than thirty minutes! Serve these mouthwatering Sweet and Spicy Glazed Chicken Thighs with your favourite veggies on the side for a complete meal that your entire family will love!

If chicken is a staple at your house, you’ll need this easy recipe for another amazing rotation. Super easy and fast to make and guarantee the best chicken dinner. This kid-friendly and family-approved dish is a must and no doubt a keeper! If you have not tried it yet, you should soon because it’s so good, you are already missing out! Perfect to pair with just about anything, even just a simple side salad, or steamed veggies. And with very little effort, you’ll be able to pull this together in no time!

INGREDIENTS

1/4 c. brown sugar

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon salt

freshly cracked pepper

1 tablespoon olive oil

1.5 pounds boneless, skinless chicken thighs (4-5 pieces)

HOW TO MAKE SWEET AND SPICY GLAZED CHICKEN THIGHS

Step 1: Place the brown sugar, cayenne pepper, garlic powder, paprika, salt, and some freshly cracked pepper in a small bowl. Mix well until combined.

Step 2: On a cutting board, place the chicken thighs and pat them with a paper towel to dry. On the entire chicken, sprinkle the brown sugar mixture, generously coating both sides.

Step 3: On medium heat, preheat a large skillet. Add the olive oil once hot and swirl to coat. Add the coated chicken and sear each side for about 5 to 7 minutes until completely cooked and the sugar has turned into a deep brown glaze.

Step 4: Remove from the heat when done and serve the sweet and spicy glazed chicken thighs hot. Enjoy!

NUTRITION FACTS:

Serving: 1 Serving, Calories: 317.58kcal | Carbohydrates: 12.55g | Protein: 28.65g | Fat: 18.48g | Sodium: 483.23mg | Fiber: 0.2 g

PREP TIME: 25 MINS | TOTAL TIME: 25 MINS | YIELDS: 4

Nailed this! I love this Crab Alfredo to the bone! I made this again tonight for the nth time, and as always, it was a blast! Enjoyed this with my favourite bottle of wine for a well-deserved meal after a long day at work. If you love red lobster, I am one hundred per cent sure that you’ll dig this crab, Alfredo. Make this even on the busiest days using only the following ingredients, and it’s ready in a breeze. Reward yourself with the best, unfussy meal with this filling Crab Alfredo!

INGREDIENTS

12 ounces fettuccine or linguine

3 tablespoons butter

3 cloves garlic, minced

3 tablespoons all-purpose flour

1 cup heavy cream

1 cup low-sodium chicken broth

1 1/2 cups freshly grated Parmesan, plus more for garnish

1 tablespoon Old Bay, plus more for sprinkling

kosher salt

Freshly ground black pepper

2 tablespoons freshly chopped parsley, plus more for garnish

1 pound lump crab meat

Juice of 1/2 lemon

How to make Crab Alfredo

Step 1: Following the package directions, cook the linguine in a large pot of salted boiling water until al dente. Drain when done and return the cooked linguine to the pot.

Step 2: Melt the butter in a large skillet over medium heat. Once the butter has melted, add the garlic and cook for about a minute until aromatic. Whisk in the flour until golden. Then, pour over the heavy cream and chicken broth. Allow the mixture to simmer for approximately 3 minutes until thick. Now, add the Parmesan and let it melt for about 2 minutes.

Step 3: Season the mixture with Old Bay, salt, and pepper. Add the parsley and crab meat, then toss to coat. Finally, add the linguine. Mix until completely incorporated.

Step 4: To serve, garnish with Old Bay, parsley, and Parmesan, and squeeze with lemon. Enjoy!

Prep time: 20 mins | Cook time: 10 mins | Serves: 16 with 2 each

If you love crab, you’ll enjoy these popper delights. It’s a nice alternative to your usual appetizer. Incredibly easy to throw together using only a few ingredients. With the perfect amount of heat from the red pepper and the simple lemon sauce brushed on top, I am pretty sure you’ll never stop munching on these delicious Baked Crab Popper Delights!

Ingredients

1 cup unseasoned Panko bread crumbs

1 cup corn, canned

3 small mini red bell pepper

1/4 cup green onion stems, finely chopped

16 ounces jumbo lump crabmeat, drained

3/4 cup Duke’s mayonnaise

1 Egg, lightly beaten

1 teaspoon coarsely ground black pepper

1/2 teaspoon salt

1 lemon

1/8 teaspoon cayenne pepper

How to make Baked Crab Popper Delights

Step 1: Prepare the oven. Preheat it to 425 degrees. Using a nonstick cooking spray, grease the cups in a mini-muffin pan. With half a cup of bread crumbs, sprinkle the cups, tapping and rotating it gently to coat.

Step 2: After finely chopping the bell pepper, blot them with a paper towel. Chop the onion finely and reserve a tsp for garnish.

Step 3: Carefully mix (so as not to break the crabmeat too much) the corn, bell pepper, rest of the green onions, crabmeat, half of the mayonnaise, egg, black pepper, and salt until combined. And sprinkle with the rest of the Panko crumbs.

Step 4: Among the cups, evenly divide the mixture. Place in the preheated oven and bake for about 10 minutes until golden brown. When done, remove from the oven and allow to cool for about 2 minutes in the pan before reverting the crab cakes to a cooling rack to cool completely.

Step 5: In the meantime, juice the lemon and mix the juice with cayenne pepper, and the rest of the mayonnaise. With this, brush the tops of the crab cakes. Serve garnished with the reserved finely chopped green onion on top. Enjoy!

PREP TIME: 15 MINS | TOTAL TIME: 15 MINS | YIELD: 8 SMALL CROISSANTS OR 4 LARGE CROISSANTS

Egg salad sandwiches will always be a part of me. I loved it when I was a kid, and I enjoy it even now. My mom used to make it for me when I was younger. I grew up to the classic egg salad sandwich. But today, I want an upgrade! And this deluxe egg salad recipe with boiled eggs, cream cheese, celery, and croissants is the way to go! Incredibly easy to throw together using only a few ingredients and crazy delicious, this is by far the best and my new favourite version of the classic egg salad.

I have the pickiest eaters, and they hate mashed eggs! For them, a mashed hard-boiled egg is gross. So, I never expected them to enjoy this egg salad sandwich. They never like the traditional egg salad sandwich. When I first made this, they were super hesitant to try it. But after that first bite, they never stopped! I suggest not skipping the bacon because it makes this already incredible sandwich a star!

Ingredients

2 tbsp butter, room temperature

3 ounces cream cheese, room temperature

2 tbsp celery, minced

1 tbsp Mayo (or more if desired)

1 tsp onion, grated

1 tsp sugar

1/2 tsp lemon juice

1/4 tsp salt

1/8 tsp pepper

6 hard-boiled eggs, finely chopped or squished with a fork.

Croissants or Bread

Paprika (optional)

Dill Pickle Relish (optional)

Bacon (optional)

How to make The BEST Classic Egg Salad Sandwich

Step 1: Place the butter and cream cheese in a medium bowl. Cream until smooth.

Step 2: To the bowl, add the celery, mayo, onion, sugar, lemon juice, salt, and pepper. Mix until everything is well combined.

Step 3: Add the eggs and stir until well mixed.

Step 4: On a piece of bread or croissants, spread the mixture and sprinkle with paprika or add dill pickle relish. You can add bacon if desired.

Nutrition Facts:

YIELD: 6, SERVING SIZE: 1
Amount Per Serving: CALORIES: 82 | TOTAL FAT: 6g | SATURATED FAT: 3g | TRANS FAT: 0g | UNSATURATED FAT: 3g | CHOLESTEROL: 42mg | SODIUM: 453mg | CARBOHYDRATES: 5g | FIBER: 0g | SUGAR: 2g | PROTEIN: 2g

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 4

French toasts are my favourite breakfast. They are pretty simple to make and never fail to complete our day! We serve them with our favourite toppings such as a dab of butter and drizzles of maple syrup, powdered sugar, even fruits. It’s an amazing breakfast to jump-start your day.

This is a classic recipe featuring slices of Brioche bread in a sweet egg-soaked cooked until perfectly golden-brown. I know there are so many French toast recipes, but this is has been my favourite and go-to for years. Simple, fast, and family-approved!

Ingredients

8 ounces (8 slices) of Brioche bread

4 large eggs

3 tablespoons heavy whipping cream

1 teaspoon pure vanilla extract

1 tablespoon brown sugar

Pinch of salt

dash of cinnamon, optional

How to make The Best French Toast

Step 1: After slicing the bread, set them aside.

Step 2: Place the eggs, heavy whipping cream, vanilla extract, sugar, and salt in a deep and wide bowl. Combine until smooth and set aside.

Step 3: On medium to medium-low heat, preheat a large cooking pan. Then, add a few tbsp canola oils to the preheated pan, spreading it evenly.

Step 4: Into the egg mixture, sip the slices of bread, including the edges. For this recipe, I used Brioche bread as it quickly soaks up the egg. Feel free to batter as many slices of bread that can fit into the pan. You can cook in batches if needed, just batter the bread right before adding it to the pan.

Step 5: Into the preheated pan, place the battered slices and cook on each side for about 3 to 4 minutes until golden brown. Remove from the pan and cook the remaining bread slices. Serve them with your desired topping. Enjoy!

Note:

The egg mixture can accommodate 8 slices of Brioche bread sliced between half to an inch thickness. If using a French baguette, the mixture can batter 10 to 12 slices or around 6 slices of Challah.

Nutrition Facts:

Calories: 359kcal | Carbohydrates: 29g | Protein: 12g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 276mg | Sodium: 326mg | Potassium: 60mg | Sugar: 3g | Vitamin A: 890IU | Calcium: 64mg | Iron: 1.3mg

Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Servings: 6

Sloppy Joe is one of the best things in life! And this homemade version will surely change how you look sloppy Joes. Forget the canned sauce and make this using only basic ingredients in less than thirty minutes!

Ingredients

1 tablespoon butter

1 teaspoon olive oil

1 pound ground beef

1/3 green bell pepper, minced

1/2 large yellow onion, minced

3 cloves garlic, minced

1 tablespoon tomato paste

2/3 c. ketchup

1/3 c. water

1 tablespoon brown sugar (or less, if you prefer)

1 teaspoon yellow mustard

3/4 teaspoon chilli powder

1/2 teaspoon Worcestershire sauce

1/2 teaspoon kosher salt

1/4 teaspoon red pepper flakes (optional)

1/4 teaspoon black pepper

dash of hot sauce (optional)

How to make The BEST Homemade Sloppy Joes

Step 1: In a large skillet, melt the butter with oil over medium to medium-high heat. Add the beef to the skillet once the butter has melted and cooked the beef for about 5 minutes until brown, breaking the meat apart as it cooks. When done, drain the cooked beef in a colander.

Step 2: In the same skillet, cook the onion and bell pepper for about 2 to 3 minutes until soft. Add the garlic and continue to cook for 30 seconds more until aromatic. Return the beef to the skillet along with the tomato paste. Stir well until the ingredients are combined.

Step 3: Stir in the ketchup, water, brown sugar, mustard, chilli powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Continue to cook for an additional 10 to 15 minutes over medium heat until the mixture has thickened.

Step 4: Serve when done over toasted buns. Enjoy!

Tips:

To freeze the Sloppy Joe meat mixture make sure to cool it completely before adding to a freezer container. Store in the freezer for up to 4 months. When ready to serve, thaw in the fridge overnight, then reheat.

Servings: 6

Make this easy, quick, and budget-friendly recipe using only three ingredients. This easy ravioli bake is an amazing main dish idea perfect for the entire family. Enjoy this by itself or serve garlic bread, salad or veggies.

If you love lasagna but do not have time to make it, this ravioli bake will do the trick. This so-called “lazy lasagna” tastes and feels like your favourite lasagna minus the fuss. With rich flavour, thick sauce, and browned cheese – this easy ravioli baked is to die for!

Ingredients

1 (25 ounces bag) frozen ravioli

1 (24 ounces jar) marinara sauce

2 c. shredded mozzarella cheese

1/3 c. Parmesan cheese for sprinkling (optional)

How to make Easy Ravioli Bake

Step 1: Prepare the oven. Preheat it to 400 degrees. And oil a 9 x 13-inch baking dish.

Step 2: Into the bottom of the prepared baking dish, spread about 3/4 cup of your marinara sauce. Over the sauce, arrange half of the frozen ravioli in a single layer, top with half of the rest of the sauce, followed by half of the mozzarella cheese.

Step 3: Beginning with the remaining frozen ravioli, repeat the layers and end with the rest of the sauce and mozzarella. If desired, sprinkle over the Parmesan.

Step 4: Using aluminium foil, tent the baking dish. Place in the preheated oven and bake for about 30 minutes. Uncover and bake for another 15 minutes until the cheese is bubbly and beginning to brown. Remove from the oven when done and allow to cool for at least 5 to 10 minutes.

Step 5: Enjoy by itself or with garlic bread, salad, or veggies.

Notes:

If desired, you can mix it up with beef, chicken, or spinach stuffed ravioli. For other varieties, add layers of pepperoni slices, sausage, ground beef, fresh basil leaves, veggies, or garlic.

For this recipe, you can swap marinara with Alfredo sauce.

PREP TIME: 20 MINS | OTHER TIME: 5 MINS | COOK TIME: 5 MINS | TOTAL TIME: 30 MINS | SERVES: 4

Follow this easy step-by-step recipe to make the classic smashed burger. Flavorful, juicy patty topped with shredded lettuce, tomato, double burgers with a simple homemade burger sauce. Throw this together in a snap and enjoy the most delicious cheeseburger in town!

INGREDIENTS

1 1/2 lbs Certified Angus Beef ® ground beef, 80/20 lean

1/2 c. mayonnaise

1 tbsp yellow mustard

1 tbsp grated yellow onion

2 tsp hot sauce

1 tsp Worcestershire sauce

4 white hamburger buns

2 tbsp butter, room temperature

1 1/2 tsp kosher salt

1/2 tsp pepper

4 slices American cheese

2 c. shredded iceberg lettuce

8 slices vine-ripe tomatoes

HOW TO MAKE A CLASSIC SMASHED BURGER

Step 1: To about a size of a ping-pong ball (around 3 ounces each), divide the ground beef to make 8 equal balls. Place in the fridge to chill.

Step 2: To make the special sauce, combine the mayonnaise, mustard, grated onion, hot sauce, and Worcestershire in a small mixing bowl. Store in the fridge until ready to use.

Step 3: Preheat a large cast-iron griddle or 2 large cast iron pans to high. Add the buns with butter and toast, then transfer to plates when done.

Step 4: On a hot cooking surface, space the beef balls. Smash them into 1/4-inch thick patties using a large metal spatula. To add leverage, you can use the handle of another spatula to push down. Also, I suggest using parchment paper to keep the spatula from sticking to the beef.

Step 5: With a tsp reserved special sauce, salt, and pepper season each patty. Place to the preheated pan and sear for about 2 to 3 minutes until some of the fats start to bubble up in the middle of the patty. Quickly flip the patty, top with a slice of cheese 4 of the patties, and continue to sea for a minute more. Then, atop a cheese patty, place a plain patty.

Step 6: To assemble the burgers: On the bottom bun, smear the special sauce, top with the shredded lettuce, tomato, double burgers, and the top bun.

NUTRITION INFO:

Calories: 925cal total

PREP TIME: 20 MINS | COOK TIME: 20 MINS | TOTAL TIME: 40 MINS | SERVINGS: 10

Make this delicious Baked Mac and Cheese from scratch using only a few simple ingredients. This creamy with tender noodles, luscious sauce topped with breadcrumbs is ready in less than an hour. Another one of my favourite classic recipes, simple, and the best homemade dinner perfect for even the busiest days!

Ingredients

Mac and Cheese:

2 1/2 c. large elbow macaroni

1/2 tablespoon olive oil

4 tablespoons butter

1 tablespoon flour

2 c. whole milk

2 12-oz. cans evaporated milk

1 1/2 teaspoons salt

1 teaspoon pepper

2 1/2 c. mild cheddar cheese shredded (freshly grated if possible)

2 1/2 c. white sharp cheddar cheese shredded

Topping:

4 tablespoons butter, melted

1 c. herb panko bread crumbs

How to make Baked Mac and Cheese

Step 1: Prepare the oven. Preheat it to 350 degrees. And using a nonstick spray, grease a 9 x 13-inch baking dish. Set aside.

Step 2: Following the package directions, cook the macaroni in a large 5-quart pot a minute or two under. When done, drain the pasta and drizzle with olive oil. To keep the pasta from drying out, toss it, then set it aside.

Step 3: Melt the butter in the same pot where you cooked the pasta over medium-low heat. Add the flour to the pot once the butter has melted and constantly whisk for about a minute to make sure not to burn the flour. Pour in 2 cups of whole milk and keep stirring for a minute more until the lumps are gone and the mixture is smooth.

Step 4: To the pot, add 2 cans of evaporated milk, salt, and pepper. Continue to cook over medium-high heat, whisking for another 8 to 10 minutes until the mixture is smooth and begins to boil and thicken.

Step 5: In a large bowl, mix the cheeses.

Step 6: Into the pot, add in 4 cups of cheese. Stir until melted. Take the pot off the heat, then stir in the cooked macaroni shells.

Step 7: Into the prepared baking dish, pour the mixture and sprinkle with the rest of the shredded cheese.

Step 8: Combine the Panko bread crumbs and melted butter in a small bowl until well mixed. Sprinkle this on top of the macaroni and cheese. Place in the preheated oven and bake for about 20 to 25 minutes until the cheese is bubbly and the mac& cheese is golden brown on top.

Step 9: Remove from the oven when done and serve hot. Enjoy!

Nutrition Facts:

Calories: 501kcal | Carbohydrates: 34g | Protein: 21g | Fat: 31g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 847mg | Potassium: 216mg | Fiber: 1g | Sugar: 4g | Vitamin A: 927IU | Vitamin C: 1mg | Calcium: 485mg | Iron: 1mg

Prep Time: 5 mins | Cook Time: 35 mins | Servings: 6

Mac & Cheese is always a hit at my house. The kids love it, so I am pretty sure they will enjoy this delectable, better than the original Ranch Mac ‘N Cheese. Incredibly creamy, and incredibly rich with an amazing ranchy flavour. The ultimate comfort food is perfect for everybody!

I grew up with people who love food. My mom is a chef, my dad is a food critic, and my older brother was taking culinary arts. Imagine our pantry; it’s never empty, my mom and brother always in the kitchen cooking and experimenting, while my dad and I are the taste testers! It’s crazy how we enjoy spending more time in the kitchen than going out. But we valued every moment.

This creamy Ranch Mac ‘N Cheese is one of the best things of my childhood. It’s better than the traditional mac&cheese. It’s velvety with exciting flavours that are super impossible to say no to.

INGREDIENTS

1 lb Gemelli Or Elbow Pasta

4 tbsp Unsalted Butter

4 tbsp All-Purpose Flour

3 c. Whole Milk

2 tsp Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

2 c. Grated Sharp Cheddar Cheese

HOW TO MAKE RANCH MAC ‘N CHEESE – CREAMY

Step 1: Following the package directions, cook the pasta. Drain when done and set aside.

Step 2: In the meantime, melt the butter in a saucepan over medium heat. Whisk in the flour once the butter starts to foam until smooth. This takes about 2 to 3 minutes. Add in the milk followed by the seasoning mix. Stir and continue to cook for another 5 minutes until thickened.

Step 3: When done, remove the pan from the heat. Immediately whisk in the cheese until melted before adding in the cooked pasta. Toss to combine and serve hot. Enjoy!