Tips

You can call this soup or chili, but either way, it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols’ Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!

Ingredients

1 onion, chopped

1 (16 ounces) can chili beans

1 (15 ounces) can black beans

1 (15 ounces) can whole kernel corn, drained

1 (8 ounces) can tomato sauce

1 (12 fluid ounce) can or bottle beer

2 (10 ounces) cans diced tomatoes with green chilies, undrained

1 (1.25 ounce) package taco seasoning

3 whole skinless, boneless chicken breasts

1 (8 ounces) package shredded Cheddar cheese (optional)

sour cream (optional)

crushed tortilla chips (optional)

Directions

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.

Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Slow Cooker Chicken Taco Soup

Rebecca You can call this soup or chili, but either way, it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols’ Taco Seasoning… Recipes Slow Cooker Chicken Taco Soup European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 onion, chopped
• 1 (16 ounces) can chili beans
• 1 (15 ounces) can black beans
• 1 (15 ounces) can whole kernel corn, drained
• 1 (8 ounces) can tomato sauce
• 1 (12 fluid ounce) can or bottle beer
• 2 (10 ounces) cans diced tomatoes with green chilies, undrained
• 1 (1.25 ounce) package taco seasoning
• 3 whole skinless, boneless chicken breasts
• 1 (8 ounces) package shredded Cheddar cheese (optional)
• sour cream (optional)
• crushed tortilla chips (optional)

Instructions

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.

Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

It’s quick and easy to assemble.”

Ingredients

1 onion, sliced

1/4 cup all-purpose flour

1 (2 1/2 pound) boneless beef chuck roast

1 pinch salt and ground black pepper to taste

1 (1.2 ounces) package dry beef gravy mix

1 (1 ounce) package ranch dressing mix

1 (.7 ounce) package dry Italian-style salad dressing mix

1/2 cup water, or as needed

5 whole peeled carrots (optional)

Directions

Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.

Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.

Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened about 8 hours.

Slow Cooker Pot Roast

Rebecca It’s quick and easy to assemble.” Ingredients 1 onion, sliced 1/4 cup all-purpose flour 1 (2 1/2 pound) boneless beef chuck roast 1 pinch salt and ground black pepper to… Recipes Slow Cooker Pot Roast European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.8/5

( 5 voted )

Ingredients

• 1 onion, sliced
• 1/4 cup all-purpose flour
• 1 (2 1/2 pound) boneless beef chuck roast
• 1 pinch salt and ground black pepper to taste
• 1 (1.2 ounces) package dry beef gravy mix
• 1 (1 ounce) package ranch dressing mix
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1/2 cup water, or as needed
• 5 whole peeled carrots (optional)

Instructions

Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.

Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.

Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

“This Saucy Turkey Sloppy Joes is made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. It tastes enough like a traditional beef Sloppy Joe to provide that satisfying comfort food fix, yet seems much lighter.”

Prep: 10 m Cook: 30 m Ready In 40 m

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SAUCY TURKEY SLOPPY JOES

To make this Saucy Turkey Sloppy Joes, You’ll need the following Ingredients:

Ingredients:

2 tablespoons butter

1 onion, diced

Salt and ground black pepper to taste

1 1/4 pounds ground turkey

1/2 cup of cold water

3/4 cup ketchup

1 1/2 tablespoons brown sugar

1/2 teaspoon cayenne pepper, or to taste

1/2 teaspoon Worcestershire sauce

1 cup water, or as needed

1/2 teaspoon unsweetened cocoa powder

6 hamburger buns, split

1/3 cup chopped green onions

1/2 cup shredded white Cheddar cheese

Directions:

1. Melt butter in a heavy skillet over medium heat. Add onion; cook and stir until onion starts to brown, about 5 minutes. Season with salt and black.

2. Mix ground turkey and 1/2 cup of cold water into onions. Cook and stir, breaking up the meat, until it begins to brown, about 2 minutes. Add ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until liquid is reduced, about 5 minutes. Stir in Worcestershire sauce and cocoa powder. Cook, stirring frequently and adding up to 1 cup water if needed, until meat is cooked through and liquid is reduced and thick, 20 to 30 minutes.

3. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Toast hamburger buns until golden, 2 to 3 minutes.

4. Remove turkey mixture from the heat and mix in green onions and Cheddar cheese. Serve on toasted hamburger buns.

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Saucy Turkey Sloppy Joes

Saucy Turkey Sloppy Joes

"This Saucy Turkey Sloppy Joes is made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. It tastes enough like a traditional beef Sloppy Joe to provide that satisfying comfort food fix, yet seems much lighter."

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings 0

Equipment

• Skillet
• Oven Broiler

Ingredients

  

• 2 tbsp butter
• 1 onion, diced
• Salt and ground black pepper to taste
• 1 1/4 pounds ground turkey
• 1/2 cup of cold water
• 3/4 cup ketchup
• 1 1/2 tbsp brown sugar
• 1/2 tsp cayenne pepper, or to taste
• 1/2 tsp Worcestershire sauce
• 1 cup water, or as needed
• 1/2 tsp unsweetened cocoa powder
• 6 hamburger buns, split
• 1/3 cup chopped green onions
• 1/2 cup shredded white Cheddar cheese

Instructions

 

• Melt butter in a heavy skillet over medium heat. Add onion; cook and stir until onion starts to brown, about 5 minutes. Season with salt and black.
  
• Mix ground turkey and 1/2 cup of cold water into onions. Cook and stir, breaking up the meat, until it begins to brown, about 2 minutes. Add ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until liquid is reduced, about 5 minutes. Stir in Worcestershire sauce and cocoa powder. Cook, stirring frequently and adding up to 1 cup water if needed, until meat is cooked through and liquid is reduced and thick, 20 to 30 minutes.
  
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast hamburger buns until golden, 2 to 3 minutes.
  
• Remove turkey mixture from the heat and mix in green onions and Cheddar cheese. Serve on toasted hamburger buns.
  

Keyword Saucy Turkey Sloppy Joes, Turkey Sloppy Joes

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“Miss the Tarheel tradition of a pig picking’? Then find yourself a crockpot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat – go the extra mile and find some Texas Pete (or Trappey’s) pepper sauce to bring the taste of Carolina to your kitchen. This Crockpot Carolina Barbecue is simple and guaranteed tender and juicy.”

Prep: 15 m Cook: 12 h Ready In 12 h 15 m

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Crockpot Carolina Barbecue

To make this Crockpot Carolina Barbecue, You’ll need the following Ingredients:

Ingredients:

1 (5 pounds) bone-in pork shoulder roast

1 tablespoon salt

Ground black pepper

1 1/2 cups apple cider vinegar

2 tablespoons brown sugar

1 1/2 tablespoons hot pepper sauce

2 teaspoons cayenne pepper

2 teaspoons crushed red pepper flakes

Directions:

1. Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.

2. Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flake into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.

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CROCKPOT CAROLINA BARBECUE

Crockpot Carolina Barbecue

"Miss the Tarheel tradition of a pig picking'? Then find yourself a crockpot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen. This Crockpot Carolina Barbecue is simple and guaranteed tender and juicy."

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Prep Time 15 minutes mins

Cook Time 12 hours hrs

Servings 0

Equipment

• Slow Cooker

Ingredients

  

• 1 (5 pounds) bone-in pork shoulder roast
• 1 tbsp salt
• Ground black pepper
• 1 1/2 cups apple cider vinegar
• 2 tbsp brown sugar
• 1 1/2 tbsp hot pepper sauce
• 2 tsp cayenne pepper
• 2 tsp crushed red pepper flakes

Instructions

 

• Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
• Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flake into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.

Keyword Carolina Barbecue, Crockpot Carolina Barbecue

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“Very yummy cabbage beef soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won’t regret making it!”

Prep: 20 m Cook: 8 h Ready In 8 h 20 m

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Yummy Cabbage Beef Soup

To make this Yummy Cabbage Beef Soup, You’ll need the following Ingredients:

Ingredients:

2 tablespoons vegetable oil

1 pound ground beef

1/2 large onion, chopped

5 cups chopped cabbage

2 (16 ounces) cans red kidney beans, drained

2 cups of water

24 ounces tomato sauce

1 1/2 teaspoons ground cumin

4 beef bouillon cubes

1 teaspoon salt

1 teaspoon pepper

Directions:

1. Heat oil in a large stockpot over medium-high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.

2. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

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YUMMY CABBAGE BEEF SOUP

Yummy Cabbage Beef Soup

"Very yummy cabbage beef soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!"

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Prep Time 20 minutes mins

Cook Time 8 hours hrs

Servings 0

Equipment

• Large Stockpot

Ingredients

  

• 2 tbsp vegetable oil
• 1 pound ground beef
• 1/2 large onion, chopped
• 5 cups chopped cabbage
• 2 (16 ounces) cans red kidney beans, drained
• 2 cups of water
• 24 ounces tomato sauce
• 1 1/2 tsp ground cumin
• 4 beef bouillon cubes
• 1 tsp salt
• 1 tsp pepper

Instructions

 

• Heat oil in a large stockpot over medium-high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
• Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

Keyword Cabbage Beef Soup, Yummy Cabbage Beef Soup

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“A warm, easy meal made even easier in the slow cooker. This flavorful crockpot sausage with sauce may be served in sandwiches, or over rice.”

Prep: 5 m Cook: 6 h Ready In 6 h 5 m

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FLAVORFUL CROCKPOT SAUSAGE WITH SAUCE

To make this Flavorful Crockpot Sausage with Sauce, You’ll need the following Ingredients:

Ingredients:

8 (4 ounce) links fresh Italian sausage

1 (26 ounces) jar spaghetti sauce

1 green bell pepper, seeded and sliced into strips

6 hoagie rolls, split lengthwise (optional)

1 onion, sliced

Directions:

1. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.

2. Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

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Flavorful Crockpot Sausage with Sauce

Flavorful Crockpot Sausage with Sauce

"A warm, easy meal made even easier in the slow cooker. This flavorful crockpot sausage with sauce may be served in sandwiches, or over rice."

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Prep Time 5 minutes mins

Cook Time 6 hours hrs

Servings 0

Equipment

• Slow Cooker

Ingredients

  

• 8 (4 ounce) links fresh Italian sausage
• 1 (26 ounces) jar spaghetti sauce
• 1 green bell pepper, seeded and sliced into strips
• 6 hoagie rolls, split lengthwise (optional)
• 1 onion, sliced

Instructions

 

• Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
• Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Keyword Crockpot Sausage with Sauce, Flavorful Crockpot Sausage with Sauce

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“This is a simple way of making traditional Hawaiian crockpot kalua pig without having to dig a hole in your back yard.”

Prep: 10 m Cook: 20 h Ready In 20 h 10 m

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CROCKPOT KALUA PIG

To make this Crockpot Kalua Pig, You’ll need the following Ingredients:

Ingredients:

1 (6 pounds) pork butt roast

1 1/2 tablespoons Hawaiian sea salt

1 tablespoon liquid smoke flavoring

Directions:

1. Pierce pork all over with a carving fork. Rub salt, then liquid smoke over meat. Place roast in a slow cooker.

2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

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Crockpot Kalua Pig

Crockpot Kalua Pig

"This is a simple way of making traditional Hawaiian crockpot kalua pig without having to dig a hole in your back yard."

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Prep Time 10 minutes mins

Cook Time 20 hours hrs

Servings 0

Equipment

• Slow Cooker

Ingredients

  

• 1 (6 pounds) pork butt roast
• 1 1/2 tbsp Hawaiian sea salt
• 1 tbsp liquid smoke flavoring

Instructions

 

• Pierce pork all over with a carving fork. Rub salt, then liquid smoke over meat. Place roast in a slow cooker.
• Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
• Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Keyword Crockpot Kalua Pig, Kalua Pig

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