Slow Cooker Pot Roast

It’s quick and easy to assemble.”

Ingredients

1 onion, sliced

1/4 cup all-purpose flour

1 (2 1/2 pound) boneless beef chuck roast

1 pinch salt and ground black pepper to taste

1 (1.2 ounces) package dry beef gravy mix

1 (1 ounce) package ranch dressing mix

1 (.7 ounce) package dry Italian-style salad dressing mix

1/2 cup water, or as needed

5 whole peeled carrots (optional)

Directions

Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.

Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.

Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened about 8 hours.

Slow Cooker Pot Roast

Rebecca It’s quick and easy to assemble.” Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Ingredients 1 onion, sliced 1/4 cup all-purpose flour 1 (2 1/2 pound)… Recipes Slow Cooker Pot Roast European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.8/5

( 5 voted )

Ingredients

• 1 onion, sliced
• 1/4 cup all-purpose flour
• 1 (2 1/2 pound) boneless beef chuck roast
• 1 pinch salt and ground black pepper to taste
• 1 (1.2 ounces) package dry beef gravy mix
• 1 (1 ounce) package ranch dressing mix
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1/2 cup water, or as needed
• 5 whole peeled carrots (optional)

Instructions

Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.

Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.

Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.