“This Saucy Turkey Sloppy Joes is made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. It tastes enough like a traditional beef Sloppy Joe to provide that satisfying comfort food fix, yet seems much lighter.”
Prep: 10 m Cook: 30 m Ready In 40 m
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To make this Saucy Turkey Sloppy Joes, You’ll need the following Ingredients:
Ingredients:
2 tablespoons butter
1 onion, diced
Salt and ground black pepper to taste
1 1/4 pounds ground turkey
1/2 cup of cold water
3/4 cup ketchup
1 1/2 tablespoons brown sugar
1/2 teaspoon cayenne pepper, or to taste
1/2 teaspoon Worcestershire sauce
1 cup water, or as needed
1/2 teaspoon unsweetened cocoa powder
6 hamburger buns, split
1/3 cup chopped green onions
1/2 cup shredded white Cheddar cheese
Directions:
1. Melt butter in a heavy skillet over medium heat. Add onion; cook and stir until onion starts to brown, about 5 minutes. Season with salt and black.
2. Mix ground turkey and 1/2 cup of cold water into onions. Cook and stir, breaking up the meat, until it begins to brown, about 2 minutes. Add ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until liquid is reduced, about 5 minutes. Stir in Worcestershire sauce and cocoa powder. Cook, stirring frequently and adding up to 1 cup water if needed, until meat is cooked through and liquid is reduced and thick, 20 to 30 minutes.
3. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Toast hamburger buns until golden, 2 to 3 minutes.
4. Remove turkey mixture from the heat and mix in green onions and Cheddar cheese. Serve on toasted hamburger buns.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Saucy Turkey Sloppy Joes
Saucy Turkey Sloppy Joes
"This Saucy Turkey Sloppy Joes is made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. It tastes enough like a traditional beef Sloppy Joe to provide that satisfying comfort food fix, yet seems much lighter."
- 2 tbsp butter
- 1 onion, diced
- Salt and ground black pepper to taste
- 1 1/4 pounds ground turkey
- 1/2 cup of cold water
- 3/4 cup ketchup
- 1 1/2 tbsp brown sugar
- 1/2 tsp cayenne pepper, or to taste
- 1/2 tsp Worcestershire sauce
- 1 cup water, or as needed
- 1/2 tsp unsweetened cocoa powder
- 6 hamburger buns, split
- 1/3 cup chopped green onions
- 1/2 cup shredded white Cheddar cheese
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Melt butter in a heavy skillet over medium heat. Add onion; cook and stir until onion starts to brown, about 5 minutes. Season with salt and black.
-
Mix ground turkey and 1/2 cup of cold water into onions. Cook and stir, breaking up the meat, until it begins to brown, about 2 minutes. Add ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until liquid is reduced, about 5 minutes. Stir in Worcestershire sauce and cocoa powder. Cook, stirring frequently and adding up to 1 cup water if needed, until meat is cooked through and liquid is reduced and thick, 20 to 30 minutes.
-
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast hamburger buns until golden, 2 to 3 minutes.
-
Remove turkey mixture from the heat and mix in green onions and Cheddar cheese. Serve on toasted hamburger buns.
