Recipes

“A family recipe for how Alaskans make a delicious salmon dish. This Flavorful Salmon Fillets with Creamy Dill is a fresh and healthy dish. Used king, red, or silver salmon. Serve with wild rice!”

Prep: 5 m Cook: 40 m Ready In 45 m

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Flavorful Salmon Fillets with Creamy Dill

To make this Flavorful Salmon Fillets with Creamy Dill, You’ll need the following Ingredients:

Ingredients:

1 1/2 cups mayonnaise

1/2 cup prepared mustard

1 teaspoon chopped fresh thyme

1 teaspoon dried oregano

2 teaspoons dried dill, or to taste

1 teaspoon chopped fresh basil leaves

1 1/2 pounds salmon fillets

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

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FLAVORFUL SALMON FILLETS WITH CREAMY DILL

Flavorful Salmon Fillets with Creamy Dill

"A family recipe for how Alaskans make a delicious salmon dish. This Flavorful Salmon Fillets with Creamy Dill is a fresh and healthy dish. Used king, red, or silver salmon. Serve with wild rice!"

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Servings 0

Equipment

• Oven
• Bowl

Ingredients

  

• 1 1/2 cups mayonnaise
• 1/2 cup prepared mustard
• 1 tsp chopped fresh thyme
• 1 tsp dried oregano
• 2 tsp dried dill, or to taste
• 1 tsp chopped fresh basil leaves
• 1 1/2 pounds salmon fillets

Instructions

 

• Preheat oven to 375 degrees F (190 degrees C).
  
• In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
  
• Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
  

Keyword Flavorful Salmon Fillets with Creamy Dill, Salmon Fillets with Creamy Dill

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“I don’t like fish, but I LOVE this soup! This Creamy Salmon Chowder tastes as good as if served in a restaurant.”

Prep: 15 m Cook: 30 m Ready In 45 m

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Creamy Salmon Chowder

To make this Creamy Salmon Chowder, You’ll need the following Ingredients:

Ingredients:

3 tablespoons butter

3/4 cup chopped onion

1/2 cup chopped celery

1 teaspoon garlic powder

2 cups diced potatoes

2 carrots, diced

1 teaspoon salt

1 teaspoon ground black pepper

2 cups chicken broth

1 teaspoon dried dill weed

2 (16 ounce) cans salmon

1 (12 fluid ounce) can evaporated milk

1 (15 ounce) can creamed corn

1/2 pound Cheddar cheese, shredded

Directions:

1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.

2. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

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CREAMY SALMON CHOWDER

Creamy Salmon Chowder

"I don't like fish, but I LOVE this soup! This Creamy Salmon Chowder tastes as good as if served in a restaurant."

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Servings 0

Equipment

• Large Pot

Ingredients

  

• 3 tbsp butter
• 3/4 cup chopped onion
• 1/2 cup chopped celery
• 1 tsp garlic powder
• 2 cups diced potatoes
• 2 carrots, diced
• 1 tsp salt
• 1 tsp ground black pepper
• 2 cups chicken broth
• 1 tsp dried dill weed
• 2 (16 ounce) cans salmon
• 1 (12 fluid ounce) can evaporated milk
• 1 (15 ounce) can creamed corn
• 1/2 pound Cheddar cheese, shredded

Instructions

 

• Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
  
• Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
  

Keyword Creamy Salmon Chowder, Salmon Chowder

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“Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot. This Refreshing Watermelon Fire and Ice Salsa are perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.”

Prep: 15 m Ready In 15 m

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Refreshing Watermelon Fire and Ice Salsa

To make this Refreshing Watermelon Fire and Ice Salsa, You’ll need the following Ingredients:

Ingredients:

3 cups chopped watermelon

1/2 cup chopped green bell pepper

2 tablespoons lime juice

2 tablespoons chopped fresh cilantro

1 tablespoon chopped green onions

1 tablespoon chopped jalapeno pepper

1/2 teaspoon garlic salt

Directions:

1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

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REFRESHING WATERMELON FIRE AND ICE SALSA

Refreshing Watermelon Fire and Ice Salsa

"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot. This Refreshing Watermelon Fire and Ice Salsa are perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."

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Prep Time 15 minutes mins

Servings 0

Equipment

• Large Bowl

Ingredients

  

• 3 cups chopped watermelon
• 1/2 cup chopped green bell pepper
• 2 tbsp lime juice
• 2 tbsp chopped fresh cilantro
• 1 tbsp chopped green onions
• 1 tbsp chopped jalapeno pepper
• 1/2 tsp garlic salt

Instructions

 

• In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.
  

Keyword Refreshing Watermelon Fire and Ice Salsa, Watermelon Fire and Ice Salsa

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“Making this Yummy Roll Ups is actually fun and easy! Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.”

Prep: 10 m Ready In 10 m

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Yummy Roll Ups

To make this Yummy Roll Ups, You’ll need the following Ingredients:

Ingredients:

5 slices cooked ham

1 (8 ounce) package cream cheese, softened

5 dill pickle spears

Directions:

1. Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

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YUMMY ROLL UPS

Yummy Roll Ups

"Making this Yummy Roll Ups is actually fun and easy! Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces."

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Prep Time 10 minutes mins

Servings 0

Equipment

• Serving Plate

Ingredients

  

• 5 slices cooked ham
• 1 (8 ounce) package cream cheese, softened
• 5 dill pickle spears

Instructions

 

• Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

Keyword Yummy Roll Ups

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“This Tasty Honey Grilled Shrimp is an easy meal! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.”

Prep: 30 m Cook: 6 m Ready In 1 h 36 m

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Tasty Honey Grilled Shrimp

To make this Tasty Honey Grilled Shrimp, You’ll need the following Ingredients:

Ingredients:

1/2 teaspoon garlic powder

1/4 tablespoon ground black pepper

1/3 cup Worcestershire sauce

2 tablespoons dry white wine

2 tablespoons Italian-style salad dressing

1 pound large shrimp, peeled and deveined with tails attached

1/4 cup honey

1/4 cup butter, melted

2 tablespoons Worcestershire sauce

Skewers

Directions:

1. In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.

2. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

3. In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.

4. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

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TASTY HONEY GRILLED SHRIMP

Tasty Honey Grilled Shrimp

"This Tasty Honey Grilled Shrimp is an easy meal! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad."

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Prep Time 30 minutes mins

Cook Time 6 minutes mins

Servings 0

Equipment

• Large Bowl
• Grill
• Small Bowl

Ingredients

  

• 1/2 tsp garlic powder
• 1/4 tbsp ground black pepper
• 1/3 cup Worcestershire sauce
• 2 tbsp dry white wine
• 2 tbsp Italian-style salad dressing
• 1 pound large shrimp, peeled and deveined with tails attached
• 1/4 cup honey
• 1/4 cup butter, melted
• 2 tbsp Worcestershire sauce
• Skewers

Instructions

 

• In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
  
• Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  
• In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
  
• Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
  

Keyword Honey Grilled Shrimp, Tasty Honey Grilled Shrimp

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“This is how my Brazilian mom prepares this Tasteful Stovetop Pork Ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.”

Prep: 20 m Cook: 40 m Ready In 1 h

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Tasteful Stovetop Pork Ribs

To make this Tasteful Stovetop Pork Ribs, You’ll need the following Ingredients:

Ingredients:

10 pork spare ribs

1/2 cup soy sauce

10 cloves garlic, crushed

1 tablespoon dried rosemary

1 tablespoon dried oregano

2 bay leaves

1 lime, juiced

10 sprigs fresh parsley

Ground black pepper to taste

2 limes, cut into wedges

Directions:

1. Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.

2. When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.

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TASTEFUL STOVETOP PORK RIBS

Tasteful Stovetop Pork Ribs

"This is how my Brazilian mom prepares this Tasteful Stovetop Pork Ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad."

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Servings 0

Equipment

• Large Pot

Ingredients

  

• 10 pork spare ribs
• 1/2 cup soy sauce
• 10 cloves garlic, crushed
• 1 tbsp dried rosemary
• 1 tbsp dried oregano
• 2 bay leaves
• 1 lime, juiced
• 10 sprigs fresh parsley
• Ground black pepper to taste
• 2 limes, cut into wedges

Instructions

 

• Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
  
• When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.
  

Keyword Stovetop Pork Ribs, Tasteful Stovetop Pork Ribs

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“My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken. Healthy Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences.”

Prep: 15 m Cook: 15 m Ready In 30 m

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Healthy Prosciutto Wrapped Asparagus

To make this Healthy Prosciutto Wrapped Asparagus, You’ll need the following Ingredients:

Ingredients:

1/2 pound prosciutto, sliced

1/2 (8 ounce) package Neufchatel cheese, softened

12 spears fresh asparagus, trimmed

Directions:

1. Preheat oven to 450 degrees F (230 degrees C).

2. Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.

3. Bake 15 minutes in the preheated oven, until asparagus is tender.

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HEALTHY PROSCIUTTO WRAPPED ASPARAGUS

Healthy Prosciutto Wrapped Asparagus

"My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken. Healthy Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences."

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Oven

Ingredients

  

• 1/2 pound prosciutto, sliced
• 1/2 (8 ounce) package Neufchatel cheese, softened
• 12 spears fresh asparagus, trimmed

Instructions

 

• Preheat oven to 450 degrees F (230 degrees C).
  
• Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
  
• Bake 15 minutes in the preheated oven, until asparagus is tender.
  

Keyword Healthy Prosciutto Wrapped Asparagus, Prosciutto Wrapped Asparagus

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” This Delicious BLT Salad packs all the traditional flavors of a classic BLT sandwich, but without the carbs! This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It’s a great summertime salad!”

Prep: 15 m Cook: 10 m Ready In 25 m

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Delicious BLT Salad

To make this Delicious BLT Salad, You’ll need the following Ingredients:

Ingredients:

1 pound bacon

3/4 cup mayonnaise

1/4 cup of milk

1 teaspoon garlic powder

1/8 teaspoon ground black pepper

Salt to taste

1 head romaine lettuce – rinsed, dried and shredded

2 large tomatoes, chopped

2 cups seasoned croutons

Directions:

1. Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.

2. In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.

3. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

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DELICIOUS BLT SALAD

Delicious BLT Salad

" This Delicious BLT Salad packs all the traditional flavors of a classic BLT sandwich, but without the carbs! This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!"

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Servings 0

Equipment

• Skillet
• Food Processor
• Large Bowl

Ingredients

  

• 1 pound bacon
• 3/4 cup mayonnaise
• 1/4 cup of milk
• 1 tsp garlic powder
• 1/8 tsp ground black pepper
•  Salt to taste
• 1 head romaine lettuce - rinsed, dried and shredded
• 2 large tomatoes, chopped
• 2 cups seasoned croutons

Instructions

 

• Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
  
• In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
  
• Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
  

Keyword BLT Salad, Delicious BLT Salad

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“Easy Bacon and Tomato Cups recipe are easy to remember and easy to prepare! Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.”

Prep: 30 m Cook: 12 m Ready In 42 m

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Easy Bacon and Tomato Cups

To make this Easy Bacon and Tomato Cups, You’ll need the following Ingredients:

Ingredients:

8 slices bacon

1 tomato, chopped

1/2 onion, chopped

3 ounces shredded Swiss cheese

1/2 cup mayonnaise

1 teaspoon dried basil

1 (16 ounce) can refrigerated buttermilk biscuit dough

Directions:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.

2. In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.

3. Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.

4. Bake in preheated oven until golden brown, 10 to 12 minutes.

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EASY BACON AND TOMATO CUPS

Easy Bacon and Tomato Cups

"Easy Bacon and Tomato Cups recipe are easy to remember and easy to prepare! Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside."

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Prep Time 30 minutes mins

Cook Time 12 minutes mins

Servings 0

Equipment

• Oven
• Muffin Pan
• Skillet
• Mixing Bowl

Ingredients

  

• 8 slices bacon
• 1 tomato, chopped
• 1/2 onion, chopped
• 3 ounces shredded Swiss cheese
• 1/2 cup mayonnaise
• 1 tsp dried basil
• 1 (16 ounce) can refrigerated buttermilk biscuit dough

Instructions

 

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
• In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
• Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
  
• Bake in preheated oven until golden brown, 10 to 12 minutes.
  

Keyword Bacon and Tomato Cups, Easy Bacon and Tomato Cups

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“Yummy Cookie Balls has only 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping.”

Prep: 50 m Cook: 10 m Ready In 1 h

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Yummy Cookie Balls

To make this Yummy Cookie Balls, You’ll need the following Ingredients:

Ingredients:

1 pound chocolate sandwich cookies, crushed

1 (8 ounces) package cream cheese, softened

1 pound vanilla-flavoured candy coating, melted

Directions:

1. In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. Let rest on waxed paper until set.

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YUMMY COOKIE BALLS

Yummy Cookie Balls

"Yummy Cookie Balls has only 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping."

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Prep Time 50 minutes mins

Cook Time 10 minutes mins

Servings 0

Equipment

• Large Mixing Bowl

Ingredients

  

• 1 pound chocolate sandwich cookies, crushed
• 1 (8 ounces) package cream cheese, softened
• 1 pound vanilla-flavoured candy coating, melted

Instructions

 

• In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. Let rest on waxed paper until set.

Keyword Cookie Balls, Yummy Cookie Balls

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