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Delicious BLT Salad

by Rebecca September 24, 2019

” This Delicious BLT Salad packs all the traditional flavors of a classic BLT sandwich, but without the carbs! This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It’s a great summertime salad!”

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Prep: 15 m Cook: 10 m Ready In 25 m

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Delicious BLT Salad

To make this Delicious BLT Salad, You’ll need the following Ingredients:

Ingredients:

1 pound bacon

3/4 cup mayonnaise

1/4 cup of milk

1 teaspoon garlic powder

1/8 teaspoon ground black pepper

Salt to taste

1 head romaine lettuce – rinsed, dried and shredded

2 large tomatoes, chopped

2 cups seasoned croutons

Directions:

1. Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.

2. In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.

3. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

DELICIOUS BLT SALAD

Delicious BLT Salad

" This Delicious BLT Salad packs all the traditional flavors of a classic BLT sandwich, but without the carbs! This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!"

  • 1 pound bacon
  • 3/4 cup mayonnaise
  • 1/4 cup of milk
  • 1 tsp garlic powder
  • 1/8 tsp ground black pepper
  •  Salt to taste
  • 1 head romaine lettuce – rinsed, dried and shredded
  • 2 large tomatoes, chopped
  • 2 cups seasoned croutons
  1. Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.

  2. In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.

  3. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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