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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
LCTips

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

by Rebecca
written by Rebecca

Cookitonce Kitchen Notes:
I try to be very understanding and thoughtful about featuring specific recipes that our community suggests. I decided to show this delicious recipe to our reads, as it’s very tender and juicy. I decided to make this last with the instructions below. Within two hours, it was already 140 degrees. So, I decided to remove the pork out early, afraid it’ll get too dry and sat it on the counter for a few minutes. I brushed the pork with glaze under a broiler, and it got really crispy. The family loved this dish; my kids couldn’t get enough and my husband, definitely could keep his hands out of the container, grabbing for more and more. If you don’t have a crockpot, that’s fine. You can try it normally in a non-cost-iron pot with a lad. Within 4.5 hours, you ill get a super-delicious and glazed pork tenderloin. Also, if you’d like, you can turn up the heat up at the very end, so it can get a bit more clingy and crispy.

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Pork Tenderloin Recipe

Pork Tenderloin Recipe

Serves: 6

Ingredients:

2 pounds Pork tenderloin

1 teaspoon ground sage

½ teaspoon Salt

¼ teaspoon Pepper

1 clove Garlic; crushed

½ cup Water

½ cup Brown sugar

1 tablespoon Cornstarch

¼ cup Balsamic Vinegar

½ cup Water

2 tablespoons Soy sauce

Instructions:

Mix the seasonings: sage, salt, pepper, and garlic.
Rub the tenderloin and then place 1/2 cup of water in a slow cooker and place the tenderloin. Afterward, cook for 6 to 8 hours.

An hour before the roast is completed, mix the ingredients for the glaze in a little saucepan (sugar, soy sauce, vinegar, cornstarch, balsamic, and water).

Cook over medium temperature and stir the mixture until it thickens for at least 5 minutes. Brush the roast with glaze about three times throughout the last hour of cooking. For an even more caramelized crust, remove it from the crockpot and place it on an aluminum pan, glaze and set it under a broiler for 3 minutes. Now, repeat until you desired curst.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Cookitonce Kitchen Notes: I try to be very understanding and thoughtful about featuring specific recipes that our community suggests. I decided to show this delicious recipe to our reads, as… LC Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.7/5
( 159 voted )

Ingredients

  • 2 pounds Pork tenderloin
  • 1 teaspoon ground sage
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 clove Garlic; crushed
  • ½ cup Water
  • ½ cup Brown sugar
  • 1 tablespoon Cornstarch
  • ¼ cup Balsamic Vinegar
  • ½ cup Water
  • 2 tablespoons Soy sauce

Instructions

Mix the seasonings: sage, salt, pepper, and garlic.
Rub the tenderloin and then place 1/2 cup of water in a slow cooker and place the tenderloin. Afterward, cook for 6 to 8 hours.

An hour before the roast is completed, mix the ingredients for the glaze in a little saucepan (sugar, soy sauce, vinegar, cornstarch, balsamic, and water).

Cook over medium temperature and stir the mixture until it thickens for at least 5 minutes. Brush the roast with glaze about three times throughout the last hour of cooking. For an even more caramelized crust, remove it from the crockpot and place it on an aluminum pan, glaze and set it under a broiler for 3 minutes. Now, repeat until you desired curst.

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Turtle Cookie Bars
LC

Turtle Cookie Bars

by Rebecca
written by Rebecca

I made these with the added chocolate and pecans as recommended by a family member, and it’s truly amazing. I am a trained baker and made these for a critical catered event. They were so amazing, my boss congratulated me and told me how great of a job I’ve done.

I felt so proud of myself! Thank you for Sasha (my sister in law) for making me a superstar!

These chocolate bars tasted good. I made them precisely as the instructions said. I plan on making them in the future, but I’ll have two significant changes. I will bake them in a 8 x 8 pan. The other pan I had, which was 9 x 13 was very flat. I will also cut back on the butter for the crust as it tasted very saturated with it. I’ll try 1/4 instead of 1/2 of butter.

These cookie bars are to die for. You cannot just have one, the combination of the shortbread and homemade caramel/pecans make it super-delicious. Try this now!

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Cookie Bars Recipe

Cookie Bars Recipe

Ingredients :

Crust:

2 cups all-purpose flour

1 cup firmly packed brown sugar

1/2 cup butter, softened

2nd Layer

1 cup pecan halves or chopped pecans

2/3 cup butter

1/2 cup firmly packed brown sugar

1 cup milk chocolate morsels

DIRECTIONS :

Preheat the oven to 350 degrees and mix the first three ingredients in a mixing bowl; stir at moderate speed with an electric blender until blended. Further, pat the mixture steadily into an ungreased 13 × 9-inch pan.

Prepare pecans over the crust.

Blend the 2 / 3 cup butter and 1 / 2 cup of brown sugar in a saucepan. Then boil over medium to high heat, mixing constantly. Cook for five minutes and pour mixture over pecans. Bake at 350 degrees for 15 minutes or until it’s golden and bubbly.

Now, remove from the oven and gradually sprinkle it with chocolate morsels. Let it sit for five minutes or until it’s fully melted. Gently whirl the chocolate with a knife. Let it cook at room temperature on a wire rack until chocolate is set and now cut into squares.

Turtle Cookie Bars

Turtle Cookie Bars

I made these with the added chocolate and pecans as recommended by a family member, and it’s truly amazing. I am a trained baker and made these for a critical… LC Turtle Cookie Bars European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.3/5
( 37 voted )

Ingredients

  • Crust:
  • 2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter, softened
  • 2nd Layer
  • 1 cup pecan halves or chopped pecans
  • 2/3 cup butter
  • 1/2 cup firmly packed brown sugar
  • 1 cup milk chocolate morsels

Instructions

Preheat the oven to 350 degrees and mix the first three ingredients in a mixing bowl; stir at moderate speed with an electric blender until blended. Further, pat the mixture steadily into an ungreased 13 × 9-inch pan.

Prepare pecans over the crust.

Blend the 2 / 3 cup butter and 1 / 2 cup of brown sugar in a saucepan. Then boil over medium to high heat, mixing constantly. Cook for five minutes and pour mixture over pecans. Bake at 350 degrees for 15 minutes or until it's golden and bubbly.

Now, remove from the oven and gradually sprinkle it with chocolate morsels. Let it sit for five minutes or until it's fully melted. Gently whirl the chocolate with a knife. Let it cook at room temperature on a wire rack until chocolate is set and now cut into squares.

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Amish-Chicken
LC

Amish Chicken (it makes its own gravy while baking)

by Rebecca
written by Rebecca

An Amish claim to fame was this inquisitive recipe, seen mostly in restaurants and local stores, where it springs up in neighborhood cafes and buffets from State College to Lancaster. I really loved the chicken and served it with egg noodles and it was an amazing combination. The recipe is really easy, so don’t worry. It’s also very healthy!

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Amish Chicken Recipe

Amish Chicken Recipe

To make this amazing Recipe you’ll need the following ingredients:

Ingredients:

6 -8 chicken pieces, cleaned

1 cup flour

2 teaspoons garlic powder

1 tablespoon salt

1 teaspoon pepper

2 teaspoons paprika

1 1/2 cups heavy whipping cream

1 1/2 cups water

Directions:

Mix the chicken pieces in the flour and flavors and re-arrange the skin side up in a heating dish.

Blend the cream and water and pour over the chicken.

Heat at 350* for 1/2 hours or until the skin is brilliant earthy colored.

NUTRITION INFO

Serving Size: 1 (217) g | Servings Per Recipe: 2 | Calories: 863 | Calories from Fat 603 g | Total Fat 67 g | Saturated Fat 41.3 g

| Cholesterol 244.5 mg | Sodium 3566.3 mg | Total Carbohydrate 56.9 g | Dietary Fiber 3.1 g | Sugars 0.7 g | Protein 11.1 g.

Amish-Chicken

Amish Chicken (it makes its own gravy while baking)

An Amish claim to fame was this inquisitive recipe, seen mostly in restaurants and local stores, where it springs up in neighborhood cafes and buffets from State College to Lancaster.… LC Amish Chicken (it makes its own gravy while baking) European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.8/5
( 26 voted )

Ingredients

  • 6 -8 chicken pieces, cleaned
  • 1 cup flour
  • 2 teaspoons garlic powder
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 teaspoons paprika
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups water

Instructions

Mix the chicken pieces in the flour and flavors and re-arrange the skin side up in a heating dish.

Blend the cream and water and pour over the chicken.

Heat at 350* for 1/2 hours or until the skin is brilliant earthy colored.

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Chicken Enchiladas with Sour Cream White Sauce
LC

Chicken Enchiladas with Sour Cream White Sauce

by Rebecca
written by Rebecca

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Chicken Enchiladas with Sour Cream Sauce Recipe

Chicken Enchiladas with Sour Cream Sauce Recipe

Ingredients:

10 small soft flour tortillas (you can use corn but I like flour with chicken)

3 tablespoons flour

2 cups chicken broth

1 cup sour cream

2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)

3 cups Monterey Jack cheese – shredded

3 tablespoons butter

4oz can diced green chillies (I like medium – they are not spicy at all)

Directions:

Preheat broiler to 350 degrees

Combine chicken and 1 cup of cheddar

Fill tortillas with the blend above and roll everyone at that point place in a lubed 9×13 pan

Dissolve the butter in a pan over medium heat

Mix flour into the butter and let it sit for a few moments underheat.

Cook together over heat until it’s thick and air pockets up

Take off heat and include sour cream and chilies.

Pour mix over enchiladas and add remaining cheddar to the top.

Heat in the broiler for 20-23 minutes, then you will need to cook for 3 minutes to brown the cheddar.

Nutrition Info:

Per Serving: 797 calories; 51.9 g total fat; 172 mg cholesterol; 1013 mg sodium. 33.2 g carbohydrates; 49.8 g protein;

Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce

Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Dinner, Lunch, etc…) To SAVE it for later… Ingredients: 10 small soft flour tortillas (you can use corn but… LC Chicken Enchiladas with Sour Cream White Sauce European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.9/5
( 27 voted )

Ingredients

  • 10 small soft flour tortillas (you can use corn but I like flour with chicken)
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)
  • 3 cups Monterey Jack cheese – shredded
  • 3 tablespoons butter
  • 4oz can diced green chillies (I like medium – they are not spicy at all)

Instructions

Preheat broiler to 350 degrees

Combine chicken and 1 cup of cheddar

Fill tortillas with the blend above and roll every one at that point place in a lubed 9×13 pan

Dissolve the butter in a pan over medium heat

Mix flour into the butter and let it sit for a few moments underheat.

Cook together over heat until it's thick and air pockets up

Take off heat and include sour cream and chilies.

Pour mix over enchiladas and add remaining cheddar to the top.

Heat in the broiler for 20-23 minutes then you will need to cook for 3 minutes to brown the cheddar.

Notes

Per Serving: 797 calories; 51.9 g total fat; 172 mg cholesterol; 1013 mg sodium. 33.2 g carbohydrates; 49.8 g protein;

 

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Recipes

Easy Oven-Fried Catfish

by Rebecca
written by Rebecca

“This Easy Oven-Fried Catfish recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.”

Prep: 10 m Cook: 15 m Ready In 25 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

EASY OVEN-FRIED CATFISH

To make this Easy Oven-Fried Catfish, You’ll need the following Ingredients:

Ingredients:

1 1/2 pounds catfish fillets

1/2 cup yellow cornmeal

1 teaspoon paprika

1 teaspoon dried thyme

1/2 teaspoon celery seed

1 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Cooking spray

1/2 teaspoon ground black pepper

1/2 cup skim milk

Directions:

1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

2. In a shallow dish, stir together the cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and pepper. Dip the catfish fillets in milk, then place them into the cornmeal mixture and coat liberally; place on the greased baking sheet. Coat the tops of the fillets with cooking spray until wet.

3. Bake for 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

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Easy Oven-Fried Catfish

Easy Oven-Fried Catfish

"This Easy Oven-Fried Catfish recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes."
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 0

Equipment

  • Oven
  • Foil
  • Shallow Dish

Ingredients
  

  • 1 1/2 pounds catfish fillets
  • 1/2 cup yellow cornmeal
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1/2 tsp celery seed
  • 1 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Cooking spray
  • 1/2 tsp ground black pepper
  • 1/2 cup skim milk

Instructions
 

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
  • In a shallow dish, stir together the cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and pepper. Dip the catfish fillets in milk, then place them into the cornmeal mixture and coat liberally; place on the greased baking sheet. Coat the tops of the fillets with cooking spray until wet.
  • Bake for 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
Keyword Easy Oven-Fried Catfish, Oven-Fried Catfish
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Recipes

The Real Monte Cristo Sandwich

by Rebecca
written by Rebecca

“This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.”

Prep: 10 m Cook: 5 m Ready In 15 m

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THE REAL MONTE CRISTO SANDWICH

To make this The Real Monte Cristo Sandwich, You’ll need the following Ingredients:

Ingredients:

1 quart oil for frying, or as needed

2/3 cup of water

1 egg

2/3 cup all-purpose flour

1 3/4 teaspoons baking powder

1/2 teaspoon salt

8 slices white bread

4 slices Swiss cheese

4 slices turkey

1/8 teaspoon ground black pepper

4 slices ham

1 tablespoon confectioners’ sugar for dusting

Directions:

1. Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.

2. Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.

3. Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners’ sugar just before serving.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

The Real Monte Cristo Sandwich

The Real Monte Cristo Sandwich

"This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream."
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings 0

Equipment

  • Dip-Fryer

Ingredients
  

  • 1 quart oil for frying, or as needed
  • 2/3 cup of water
  • 1 egg
  • 2/3 cup all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 tsp salt
  • 8 slices white bread
  • 4 slices Swiss cheese
  • 4 slices turkey
  • 1/8 tsp ground black pepper
  • 4 slices ham
  • 1 tbsp confectioners' sugar for dusting

Instructions
 

  • Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
  • Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
  • Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Keyword Monte Cristo Sandwich, The Real Monte Cristo Sandwich
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Recipes

Easy Tilapia with Wine and Tomatoes

by Rebecca
written by Rebecca

“This is a super quick, super easy Tilapia with wine and tomatoes recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.”

Prep: 10 m Cook: 15 m Ready In 25 m

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EASY TILAPIA WITH WINE AND TOMATOES

To make this Easy Tilapia with Wine and Tomatoes, You’ll need the following Ingredients:

Ingredients:

4 (4 ounce) fillets tilapia

Salt and pepper to taste

4 tablespoons butter

3 cloves garlic, pressed

4 fresh basil leaves, chopped

1 large tomato, chopped

1 cup white wine

Directions:

1. Preheat a grill for medium-high heat.

2. Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seals into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.

3. Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.

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Easy Tilapia with Wine and Tomatoes

Easy Tilapia with Wine and Tomatoes

"This is a super quick, super easy Tilapia with wine and tomatoes recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag."
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 0

Equipment

  • Grill
  • Foil

Ingredients
  

  • 4 (4 ounce) fillets tilapia
  • Salt and pepper to taste
  • 4 tbsp butter
  • 3 cloves garlic, pressed
  • 4 fresh basil leaves, chopped
  • 1 large tomato, chopped
  • 1 cup white wine

Instructions
 

  • Preheat a grill for medium-high heat.
  • Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seals into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.
  • Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.
Keyword Easy Tilapia with Wine and Tomatoes, Tilapia with Wine and Tomatoes
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Recipes

Tasty Italian Pork Tenderloin

by Rebecca
written by Rebecca

“Fresh sage, sun-dried tomatoes, prosciutto, and cream give this Tasty Italian Pork Tenderloin dish its rich flavor. It’s absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.”

Prep: 15 m Cook: 35 m Ready In 50 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

TASTY ITALIAN PORK TENDERLOIN

To make this Tasty Italian Pork Tenderloin, You’ll need the following Ingredients:

Ingredients:

2 tablespoons olive oil

1/4 cup chopped prosciutto

2 tablespoons chopped fresh sage

2 tablespoons chopped fresh parsley

1/4 cup chopped onion

2 tablespoons chopped oil-packed sun-dried tomatoes

1 1/2 pounds pork tenderloin, cut into 1/2 inch strips

1/2 cup of chicken broth

1/2 cup heavy cream

1/4 teaspoon salt

1/2 teaspoon ground black pepper

Directions:

1. Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onions are tender. Mix the pork strips in the skillet, and brown, about 10 minutes, turning once.

2. Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.

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Tasty Italian Pork Tenderloin

Tasty Italian Pork Tenderloin

"Fresh sage, sun-dried tomatoes, prosciutto, and cream give this Tasty Italian Pork Tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable."
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Servings 0

Equipment

  • Skillet

Ingredients
  

  • 2 tbsp olive oil
  • 1/4 cup chopped prosciutto
  • 2 tbsp chopped fresh sage
  • 2 tbsp chopped fresh parsley
  • 1/4 cup chopped onion
  • 2 tbsp chopped oil-packed sun-dried tomatoes
  • 1 1/2 pounds pork tenderloin, cut into 1/2 inch strips
  • 1/2 cup of chicken broth
  • 1/2 cup heavy cream
  • 1/4 tsp salt
  • 1/2 tsp ground black pepper

Instructions
 

  • Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onions are tender. Mix the pork strips in the skillet, and brown, about 10 minutes, turning once.
  • Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.
Keyword Italian Pork Tenderloin, Tasty Italian Pork Tenderloin
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Recipes

Delicious Pizza without the Red Sauce

by Rebecca
written by Rebecca

“I do not like red sauce, but pizza is one of my favorite foods. So I came up with this delicious pizza without the red sauce recipe, a good alternative to traditional red sauce pizza. It still has a light tomato taste.”

Prep: 15 m Cook: 20 m Ready In 35 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

DELICIOUS PIZZA WITHOUT THE RED SAUCE

To make this Delicious Pizza without the Red Sauce, You’ll need the following Ingredients:

Ingredients:

1 tablespoon olive oil

1 teaspoon dried basil leaves

2 tablespoons butter, melted

1 teaspoon dried oregano

1 tablespoon grated Parmesan cheese

2 tablespoons sun-dried tomato pesto

1 unbaked pizza crust

1 tomato, sliced

3 tablespoons minced garlic

1 bunch fresh spinach, torn

1 sweet onion, sliced

1 fresh jalapeno pepper, chopped

1 (6 ounce) package feta cheese, crumbled

Directions:

1. Preheat oven according to pizza crust package directions.

2. In a small bowl, combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.

3. Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.

4. Bake according to pizza crust package directions.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Delicious Pizza without the Red Sauce

Delicious Pizza without the Red Sauce

"I do not like red sauce, but pizza is one of my favorite foods. So I came up with this delicious pizza without the red sauce recipe, a good alternative to traditional red sauce pizza. It still has a light tomato taste."
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 0

Equipment

  • Oven
  • Small Bowl

Ingredients
  

  • 1 tbsp olive oil
  • 1 tsp dried basil leaves
  • 2 tbsp butter, melted
  • 1 tsp dried oregano
  • 1 tbsp grated Parmesan cheese
  • 2 tbsp sun-dried tomato pesto
  • 1 unbaked pizza crust
  • 1 tomato, sliced
  • 3 tbsp minced garlic
  • 1 bunch fresh spinach, torn
  • 1 sweet onion, sliced
  • 1 fresh jalapeno pepper, chopped
  • 1 (6 ounce) package feta cheese, crumbled

Instructions
 

  • Preheat oven according to pizza crust package directions.
  • In a small bowl, combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
  • Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
  • Bake according to pizza crust package directions.
Keyword Delicious Pizza without the Red Sauce, Pizza without the Red Sauce
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Recipes

Soft Pumpkin Brownies

by Rebecca
written by Rebecca

“A twist on a classic brownie recipe, this  Soft Pumpkin Brownies is perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices.”

Prep: 20 m Cook: 40 m Ready In 1 h

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

SOFT PUMPKIN BROWNIES

To make this Soft Pumpkin Brownies, You’ll need the following Ingredients:

Ingredients:

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

3/4 cup butter, melted

1 1/2 cups white sugar

2 teaspoons vanilla extract

3 eggs

1/2 cup semi-sweet chocolate chips

1/2 cup pumpkin puree

3/4 teaspoon ground cinnamon

1/2 cup chopped walnuts

1/2 teaspoon ground cloves

1/4 cup cocoa powder

1/2 teaspoon ground nutmeg

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.

2. In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it’s evenly moistened. Divide the batter in half in two separate bowls.

3. Into one bowl of batter, blend the cocoa powder and chocolate chips. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.

4. Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the layers, ending with a pumpkin layer, and drag a kitchen knife or small spatula, gently through the layers in a swirling motion, to create a marbled appearance.

5. Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan, cut into squares, and serve.

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Soft Pumpkin Brownies

Soft Pumpkin Brownies

"A twist on a classic brownie recipe, this  Soft Pumpkin Brownies are perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices."
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Servings 0

Equipment

  • Oven
  • Baking Pan
  • Bowl

Ingredients
  

  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup butter, melted
  • 1 1/2 cups white sugar
  • 2 tsp vanilla extract
  • 3 eggs
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup pumpkin puree
  • 3/4 tsp ground cinnamon
  • 1/2 cup chopped walnuts
  • 1/2 tsp ground cloves
  • 1/4 cup cocoa powder
  • 1/2 tsp ground nutmeg

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.
  • In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.
  • Into one bowl of batter, blend the cocoa powder and chocolate chips. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
  • Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the layers, ending with a pumpkin layer, and drag a kitchen knife or small spatula, gently through the layers in a swirling motion, to create a marbled appearance.
  • Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan, cut into squares, and serve.
Keyword Pumpkin Brownies, Soft Pumpkin Brownies
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