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Chicken Enchiladas with Sour Cream White Sauce

by Rebecca February 19, 2020
Chicken Enchiladas with Sour Cream White Sauce

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Chicken Enchiladas with Sour Cream Sauce Recipe

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Chicken Enchiladas with Sour Cream Sauce Recipe

Ingredients:

10 small soft flour tortillas (you can use corn but I like flour with chicken)

3 tablespoons flour

2 cups chicken broth

1 cup sour cream

2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)

3 cups Monterey Jack cheese – shredded

3 tablespoons butter

4oz can diced green chillies (I like medium – they are not spicy at all)

Directions:

Preheat broiler to 350 degrees

Combine chicken and 1 cup of cheddar

Fill tortillas with the blend above and roll everyone at that point place in a lubed 9×13 pan

Dissolve the butter in a pan over medium heat

Mix flour into the butter and let it sit for a few moments underheat.

Cook together over heat until it’s thick and air pockets up

Take off heat and include sour cream and chilies.

Pour mix over enchiladas and add remaining cheddar to the top.

Heat in the broiler for 20-23 minutes, then you will need to cook for 3 minutes to brown the cheddar.

Nutrition Info:

Per Serving: 797 calories; 51.9 g total fat; 172 mg cholesterol; 1013 mg sodium. 33.2 g carbohydrates; 49.8 g protein;

Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce

Rebecca Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Dinner, Lunch, etc…) To SAVE it for later… Remember it laterLike this recipe! Pin it to your favorite board… LC Chicken Enchiladas with Sour Cream White Sauce European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.9/5
( 27 voted )

Ingredients

  • 10 small soft flour tortillas (you can use corn but I like flour with chicken)
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)
  • 3 cups Monterey Jack cheese – shredded
  • 3 tablespoons butter
  • 4oz can diced green chillies (I like medium – they are not spicy at all)

Instructions

Preheat broiler to 350 degrees

Combine chicken and 1 cup of cheddar

Fill tortillas with the blend above and roll every one at that point place in a lubed 9×13 pan

Dissolve the butter in a pan over medium heat

Mix flour into the butter and let it sit for a few moments underheat.

Cook together over heat until it's thick and air pockets up

Take off heat and include sour cream and chilies.

Pour mix over enchiladas and add remaining cheddar to the top.

Heat in the broiler for 20-23 minutes then you will need to cook for 3 minutes to brown the cheddar.

Notes

Per Serving: 797 calories; 51.9 g total fat; 172 mg cholesterol; 1013 mg sodium. 33.2 g carbohydrates; 49.8 g protein;

 

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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