An Amish claim to fame was this inquisitive recipe, seen mostly in restaurants and local stores, where it springs up in neighborhood cafes and buffets from State College to Lancaster. I really loved the chicken and served it with egg noodles and it was an amazing combination. The recipe is really easy, so don’t worry. It’s also very healthy!
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To make this amazing Recipe you’ll need the following ingredients:
Ingredients:
6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water
Directions:
Mix the chicken pieces in the flour and flavors and re-arrange the skin side up in a heating dish.
Blend the cream and water and pour over the chicken.
Heat at 350* for 1/2 hours or until the skin is brilliant earthy colored.
NUTRITION INFO
Serving Size: 1 (217) g | Servings Per Recipe: 2 | Calories: 863 | Calories from Fat 603 g | Total Fat 67 g | Saturated Fat 41.3 g
| Cholesterol 244.5 mg | Sodium 3566.3 mg | Total Carbohydrate 56.9 g | Dietary Fiber 3.1 g | Sugars 0.7 g | Protein 11.1 g.
Ingredients
- 6 -8 chicken pieces, cleaned
- 1 cup flour
- 2 teaspoons garlic powder
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 teaspoons paprika
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups water
Instructions
Mix the chicken pieces in the flour and flavors and re-arrange the skin side up in a heating dish.
Blend the cream and water and pour over the chicken.
Heat at 350* for 1/2 hours or until the skin is brilliant earthy colored.
