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Amish Chicken (it makes its own gravy while baking)

by Rebecca February 19, 2020
Amish-Chicken

An Amish claim to fame was this inquisitive recipe, seen mostly in restaurants and local stores, where it springs up in neighborhood cafes and buffets from State College to Lancaster. I really loved the chicken and served it with egg noodles and it was an amazing combination. The recipe is really easy, so don’t worry. It’s also very healthy!

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Amish Chicken Recipe

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Amish Chicken Recipe

To make this amazing Recipe you’ll need the following ingredients:

Ingredients:

6 -8 chicken pieces, cleaned

1 cup flour

2 teaspoons garlic powder

1 tablespoon salt

1 teaspoon pepper

2 teaspoons paprika

1 1/2 cups heavy whipping cream

1 1/2 cups water

Directions:

Mix the chicken pieces in the flour and flavors and re-arrange the skin side up in a heating dish.

Blend the cream and water and pour over the chicken.

Heat at 350* for 1/2 hours or until the skin is brilliant earthy colored.

NUTRITION INFO

Serving Size: 1 (217) g | Servings Per Recipe: 2 | Calories: 863 | Calories from Fat 603 g | Total Fat 67 g | Saturated Fat 41.3 g

| Cholesterol 244.5 mg | Sodium 3566.3 mg | Total Carbohydrate 56.9 g | Dietary Fiber 3.1 g | Sugars 0.7 g | Protein 11.1 g.

Amish-Chicken

Amish Chicken (it makes its own gravy while baking)

Rebecca An Amish claim to fame was this inquisitive recipe, seen mostly in restaurants and local stores, where it springs up in neighborhood cafes and buffets from State College to Lancaster.… LC Amish Chicken (it makes its own gravy while baking) European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.8/5
( 26 voted )

Ingredients

  • 6 -8 chicken pieces, cleaned
  • 1 cup flour
  • 2 teaspoons garlic powder
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 teaspoons paprika
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups water

Instructions

Mix the chicken pieces in the flour and flavors and re-arrange the skin side up in a heating dish.

Blend the cream and water and pour over the chicken.

Heat at 350* for 1/2 hours or until the skin is brilliant earthy colored.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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