“This is a super quick, super easy Tilapia with wine and tomatoes recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.”
Prep: 10 m Cook: 15 m Ready In 25 m
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To make this Easy Tilapia with Wine and Tomatoes, You’ll need the following Ingredients:
Ingredients:
4 (4 ounce) fillets tilapia
Salt and pepper to taste
4 tablespoons butter
3 cloves garlic, pressed
4 fresh basil leaves, chopped
1 large tomato, chopped
1 cup white wine
Directions:
1. Preheat a grill for medium-high heat.
2. Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seals into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.
3. Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Easy Tilapia with Wine and Tomatoes
Easy Tilapia with Wine and Tomatoes
"This is a super quick, super easy Tilapia with wine and tomatoes recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag."
- 4 (4 ounce) fillets tilapia
- Salt and pepper to taste
- 4 tbsp butter
- 3 cloves garlic, pressed
- 4 fresh basil leaves, chopped
- 1 large tomato, chopped
- 1 cup white wine
-
Preheat a grill for medium-high heat.
-
Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seals into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.
-
Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.
