Recipes

“If you’re looking for something extra delicious for your next get together, try this easy pineapple chicken tenders. Delicious little bites for an appetizer or a light meal with a salad!”

Prep: 30 m Cook: 10 m Ready In 1 h 10 m

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Easy Pineapple Chicken Tenders

To make this Easy Pineapple Chicken Tenders, You’ll need the following Ingredients:

Ingredients:

1 cup pineapple juice

1/2 cup packed brown sugar

1/3 cup light soy sauce

2 pounds chicken breast tenderloins or strips

Skewers

Directions:

1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.

2. Place chicken tenders in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes.

3. Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers.

4. Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.

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EASY PINEAPPLE CHICKEN TENDERS

Easy Pineapple Chicken Tenders

"If you're looking for something extra delicious for your next get together, try this easy pineapple chicken tenders. Delicious little bites for an appetizer or a light meal with a salad!"

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Servings 0

Equipment

• Small Saucepan
• Medium Bowl
• Grill

Ingredients

  

• 1  cup pineapple juice
• 1/2 cup packed brown sugar
• 1/3 cup light soy sauce
• 2 pounds chicken breast tenderloins or strips
•  Skewers

Instructions

 

• In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.
• Place chicken tenders in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes.
• Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers.
• Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.

Keyword Easy Pineapple Chicken Tenders, Pineapple Chicken Tenders

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“This cake tastes just like the name suggests – like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. This sweet honey bun cake is not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.”

Prep: 30 m Cook: 1 h Ready In 1 h 45 m

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Sweet Honey Bun Cake

To make this Sweet Honey Bun Cake, You’ll need the following Ingredients:

Ingredients:

1 (18.25 ounces) package yellow cake mix

3/4 cup vegetable oil

4 eggs

1 (8 ounces) container sour cream

1 cup brown sugar

2 cups confectioners’ sugar

1 tablespoon ground cinnamon

4 tablespoons milk

1 tablespoon vanilla extract

Directions:

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9×13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).

3. Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.

4. To Make the frosting: In a small bowl, whisk together the confectioner’s sugar, milk and vanilla until smooth.

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SWEET HONEY BUN CAKE

Sweet Honey Bun Cake

"This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. This sweet honey bun cake is not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream."

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Servings 0

Equipment

• Oven
• Large Mixing Bowl
• Cake Pan
• Small Bowl

Ingredients

  

• 1 (18.25 ounces) package yellow cake mix
• 3/4 cup vegetable oil
• 4 eggs
• 1 (8 ounces) container sour cream
• 1 cup brown sugar
• 2 cups confectioners' sugar
• 1 tbsp ground cinnamon
• 4 tbsp milk
• 1  tbsp vanilla extract

Instructions

 

• Preheat oven to 325 degrees F (165 degrees C).
• In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
• Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.
• To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.

Keyword Honey Bun Cake, Sweet Honey Bun Cake

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“Crispy German potato pancakes are a real treat and something Germans miss when they move away. These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.”

Prep: 25 m Cook: 6 m Ready In 45 m

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Crispy German Potato Pancakes

To make this Crispy German Potato Pancakes, You’ll need the following Ingredients:

Ingredients:

2 eggs

2 tablespoons all-purpose flour

1/4 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon pepper

6 medium potatoes, peeled and shredded

1/2 cup finely chopped onion

1/4 cup vegetable oil

Directions:

1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.

2. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

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CRISPY GERMAN POTATO PANCAKES

Crispy German Potato Pancakes

"Crispy German potato pancakes are a real treat and something Germans miss when they move away. These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup."

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Prep Time 25 minutes mins

Cook Time 6 minutes mins

Servings 0

Equipment

• Large Bowl
• Large Skillet

Ingredients

  

• 2 eggs
• 2 tbsp all-purpose flour
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 6 medium potatoes, peeled and shredded
• 1/2 cup finely chopped onion
• 1/4 cup vegetable oil

Instructions

 

• In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
• Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

Keyword Crispy German Potato Pancakes, German Potato Pancakes

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“Loved this cheesy fried mozzarella cheese sticks! My whole family loved it! These fried cheese sticks are very easy to prepare and so good. Enjoy!”

Prep: 15 m Cook: 15 m Ready In 30 m

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Cheesy Fried Mozzarella Cheese Sticks

To make this Cheesy Fried Mozzarella Cheese Sticks, You’ll need the following Ingredients:

Ingredients:

2 eggs, beaten

1/4 cup of water

1 1/2 cups Italian seasoned bread crumbs

1/2 teaspoon garlic salt

2/3 cup all-purpose flour

1/3 cup cornstarch

1-quart oil for deep frying

1 (16 ounces) package mozzarella cheese sticks

Directions:

1. In a small bowl, mix the eggs and water.

2. Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.

3. In a large, heavy saucepan, heat the oil to 365 degrees F (185 degrees C).

4. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumb and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

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CHEESY FRIED MOZZARELLA CHEESE STICKS

Cheesy Fried Mozzarella Cheese Sticks

"Loved this cheesy fried mozzarella cheese sticks! My whole family loved it! These fried cheese sticks are very easy to prepare and so good. Enjoy!"

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Small Bowl
• Medium Bowl
• Large Saucepan

Ingredients

  

• 2 eggs, beaten
• 1/4 cup of water
• 1 1/2 cups Italian seasoned bread crumbs
• 1/2 tsp garlic salt
• 2/3 cup all-purpose flour
• 1/3 cup cornstarch
• 1 -quart oil for deep frying
• 1 (16 ounces) package mozzarella cheese sticks

Instructions

 

• In a small bowl, mix the eggs and water.
• Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
• In a large, heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
• One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumb and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Keyword Cheesy Fried Mozzarella Cheese Sticks, Fried Mozzarella Cheese Sticks, Mozzarella Cheese Sticks

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“This is my favorite recipe for homemade classic Pineapple Upside-Down Cake. Super-moist and full of flavor! “This pineapple upside-down cake is made in an iron skillet. It’s quick, easy and so beautiful.”

Prep: 20 m Cook: 45 m Ready In 1 h 5 m

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Classic Pineapple Upside-down Cake

To make this Classic Pineapple Upside-down Cake, You’ll need the following Ingredients:

Ingredients:

1/2 cup butter

1 1/2 cups brown sugar

1 (20 ounces) can sliced pineapple

10 maraschino cherries

1 (18.25 ounce) package white cake mix

Directions:

1. Melt the butter over medium-high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.

2. Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.

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CLASSIC PINEAPPLE UPSIDE-DOWN CAKE

Classic Pineapple Upside-down Cake

"This is my favorite recipe for homemade classic Pineapple Upside-Down Cake. Super-moist and full of flavor! "This pineapple upside-down cake is made in an iron skillet. It's quick, easy and so beautiful."

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Servings 0

Equipment

• Skillet
• Pan
• Oven

Ingredients

  

• 1/2 cup butter
• 1 1/2 cups brown sugar
• 1 (20 ounces) can sliced pineapple
• 10 maraschino cherries
• 1 (18.25 ounce) package white cake mix

Instructions

 

• Melt the butter over medium-high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.
• Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.

Keyword Classic Pineapple Upside-down Cake, Pineapple Upside-down Cake

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“This is the ‘secret’ Greek dressing recipe from the pizzeria that I work at. This homemade Greek/house dressing makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since it doesn’t need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it, we wouldn’t be able to make enough to use in the restaurant!”

Prep: 10 m Ready In 10 m

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Homemade Greek/House Dressing

To make this Homemade Greek/House Dressing, You’ll need the following Ingredients:

Ingredients:

1/3 cup garlic powder

1/3 cup dried oregano

1 1/2 quarts olive oil

1/3 cup dried basil

1/4 cup pepper

1/4 cup salt

2 quarts red wine vinegar

1/4 cup onion powder

1/4 cup Dijon-style mustard

Directions:

1. In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

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HOMEMADE GREEK/HOUSE DRESSING

Homemade Greek/House Dressing

"This is the 'secret' Greek dressing recipe from the pizzeria that I work at. This homemade Greek/house dressing makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it, we wouldn't be able to make enough to use in the restaurant!"

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Prep Time 10 minutes mins

Servings 0

Equipment

• Large Container

Ingredients

  

• 1/3 cup garlic powder
• 1/3 cup dried oregano
• 1 1/2 quarts olive oil
• 1/3 cup dried basil
• 1/4 cup pepper
• 1/4 cup salt
• 2 quarts red wine vinegar
• 1/4  cup onion powder
• 1/4 cup Dijon-style mustard

Instructions

 

• In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Keyword Greek/House Dressing, Homemade Greek/House Dressing

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“I love the excellent texture of this easy and soft cinnamon coffee cake recipe. Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.”

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Easy and Soft Cinnamon Coffee Cake

To make this Easy and Soft Cinnamon Coffee Cake, You’ll need the following Ingredients:

Ingredients:

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounces) package instant vanilla pudding mix

1 (3.4 ounces) package instant butterscotch pudding mix

4 eggs

1 cup of water

1 cup of vegetable oil

1 cup packed brown sugar

1 tablespoon ground cinnamon

1 cup chopped walnuts

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan, or a 10 inch Bundt cake pan.

2. In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.

3. Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes.

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EASY AND SOFT CINNAMON COFFEE CAKE

Easy and Soft Cinnamon Coffee Cake

"I love the excellent texture of this easy and soft cinnamon coffee cake recipe. Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan."

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Servings 0

Equipment

• Oven
• Bundt Cake Pan
• Medium Bowl

Ingredients

  

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounces) package instant vanilla pudding mix
• 1 (3.4 ounces) package instant butterscotch pudding mix
• 4 eggs
• 1 cup of water
• 1  cup of vegetable oil
• 1 cup packed brown sugar
• 1 tbsp ground cinnamon
• 1 cup chopped walnuts

Instructions

 

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan.
• In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.
• Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes.

Keyword Cinnamon Coffee Cake, Easy and Soft Cinnamon Coffee Cake, Soft Cinnamon Coffee Cake

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“If you like chocolate and mint together, you will LOVE these easy cookies! This is a melt in your mouth chocolate mint cookie, it has a chocolate mint frosting. It’s delicious and it’s easy!

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Melt in your Mouth Chocolate Mint Cookies

To make this Melt in your Mouth Chocolate Mint Cookie, You’ll need the following Ingredients:

Ingredients:

1 1/2 cups packed brown sugar

2 tablespoons water

2 cups semisweet chocolate chips

3/4 cup butter

2 eggs

2 1/2 cups all-purpose flour

1 1/4 teaspoons baking soda

1/2 teaspoon salt

36 chocolate mint wafer candies

Directions:

1. In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.

2. At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.

3. Preheat oven to 350 degrees F (175 degrees C).

4. Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking, unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!

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MELT IN YOUR MOUTH CHOCOLATE MINT COOKIE

Melt in your Mouth Chocolate Mint Cookie

"If you like chocolate and mint together, you will LOVE these easy cookies! This is a melt in your mouth chocolate mint cookie, it has a chocolate mint frosting. It's delicious and it's easy!

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Servings 0

Equipment

• Large Pan
• Oven

Ingredients

  

• 1 1/2 cups packed brown sugar
• 2 tbsp water
• 2 cups semisweet chocolate chips
• 3/4 cup butter
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 1/4 tsp baking soda
• 1/2 tsp salt
• 36 chocolate mint wafer candies

Instructions

 

• In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
• At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking, unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!

Keyword Chocolate Mint Cookie, Melt in your Mouth Chocolate Mint Cookie

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“A flavorful Chinese pepper steak dish served with boiled white rice, that’s easy and made from items that I’ve already got in my cupboards! My mother clipped this recipe from somewhere and it became a favorite of mine.”

Prep: 15 m Cook: 15 m Ready In 30 m

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Flavorful Chinese Pepper Steak

To make this Flavorful Chinese Pepper Steak, You’ll need the following Ingredients:

Ingredients:

1 pound beef top sirloin steak

1/4 cup soy sauce

2 tablespoons white sugar

2 tablespoons cornstarch

1/2 teaspoon ground ginger

3 tablespoons vegetable oil, divided

1 red onion, cut into 1-inch squares

1 green bell pepper, cut into 1-inch squares

2 tomatoes, cut into wedges

Directions:

1. Slice the steak into 1/2-inch thick slices across the grain.

2. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices in the marinade, and stir until well-coated.

3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.

4. Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.

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FLAVORFUL CHINESE PEPPER STEAK

Flavorful Chinese Pepper Steak

"A flavorful Chinese pepper steak dish served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a favorite of mine."

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Wok/ Large skillet
• Bowl

Ingredients

  

• 1 pound beef top sirloin steak
• 1/4 cup soy sauce
• 2 tbsp white sugar
• 2 tbsp cornstarch
• 1/2 tsp ground ginger
• 3  tbsp vegetable oil, divided
• 1 red onion, cut into 1-inch squares
• 1 green bell pepper, cut into 1-inch squares
• 2 tomatoes, cut into wedges

Instructions

 

• Slice the steak into 1/2-inch thick slices across the grain.
• Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices in the marinade, and stir until well-coated.
• Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
• Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.

Keyword Chinese Pepper Steak, Flavorful Chinese Pepper Steak

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“This basic bread and celery stuffing recipe are sure to please. And it’s very inexpensive to make for a large group. An easy stuffing recipe for a 10 to 12-pound turkey.”

Prep: 20 m Cook: 40 m Ready In 2 h

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Basic Bread and Celery Stuffing

To make this Basic Bread and Celery Stuffing, You’ll need the following Ingredients:

Ingredients:

1 (1 pound) loaf sliced white bread

3/4 cup butter or margarine

1 onion, chopped

4 stalks celery, chopped

2 teaspoons poultry seasoning

Salt and pepper to taste

1 cup chicken broth

Directions:

1. Let bread slices air dry for 1 to 2 hours, then cut into cubes.

2. In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.

3. Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

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BASIC BREAD AND CELERY STUFFING

Basic Bread and Celery Stuffing

"This basic bread and celery stuffing recipe are sure to please. And it's very inexpensive to make for a large group. An easy stuffing recipe for a 10 to 12-pound turkey."

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Servings 0

Equipment

• Dutch Oven

Ingredients

  

• 1 (1 pound) loaf sliced white bread
• 3/4 cup butter or margarine
• 1 onion, chopped
• 4 stalks celery, chopped
• 2 tsp poultry seasoning
•  Salt and pepper to taste
• 1 cup chicken broth

Instructions

 

• Let bread slices air dry for 1 to 2 hours, then cut into cubes.
• In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
• Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Keyword Basic Bread and Celery Stuffing, Bread and Celery Stuffing

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