Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Basic Bread and Celery Stuffing

by Rebecca July 11, 2019

“This basic bread and celery stuffing recipe are sure to please. And it’s very inexpensive to make for a large group. An easy stuffing recipe for a 10 to 12-pound turkey.”

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Prep: 20 m Cook: 40 m Ready In 2 h

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Basic Bread and Celery Stuffing

To make this Basic Bread and Celery Stuffing, You’ll need the following Ingredients:

Ingredients:

1 (1 pound) loaf sliced white bread

3/4 cup butter or margarine

1 onion, chopped

4 stalks celery, chopped

2 teaspoons poultry seasoning

Salt and pepper to taste

1 cup chicken broth

Directions:

1. Let bread slices air dry for 1 to 2 hours, then cut into cubes.

2. In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.

3. Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

BASIC BREAD AND CELERY STUFFING

Basic Bread and Celery Stuffing

"This basic bread and celery stuffing recipe are sure to please. And it's very inexpensive to make for a large group. An easy stuffing recipe for a 10 to 12-pound turkey."

  • 1 (1 pound) loaf sliced white bread
  • 3/4 cup butter or margarine
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 2 tsp poultry seasoning
  •  Salt and pepper to taste
  • 1 cup chicken broth
  1. Let bread slices air dry for 1 to 2 hours, then cut into cubes.

  2. In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.

  3. Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

0 shares
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp