“This is my favorite recipe for homemade classic Pineapple Upside-Down Cake. Super-moist and full of flavor! “This pineapple upside-down cake is made in an iron skillet. It’s quick, easy and so beautiful.”
Prep: 20 m Cook: 45 m Ready In 1 h 5 m
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To make this Classic Pineapple Upside-down Cake, You’ll need the following Ingredients:
Ingredients:
1/2 cup butter
1 1/2 cups brown sugar
1 (20 ounces) can sliced pineapple
10 maraschino cherries
1 (18.25 ounce) package white cake mix
Directions:
1. Melt the butter over medium-high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.
2. Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE
Classic Pineapple Upside-down Cake
Equipment
- Skillet
- Pan
- Oven
Ingredients
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 1 (20 ounces) can sliced pineapple
- 10 maraschino cherries
- 1 (18.25 ounce) package white cake mix
Instructions
- Melt the butter over medium-high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.
- Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.
