“Crispy German potato pancakes are a real treat and something Germans miss when they move away. These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.”
Prep: 25 m Cook: 6 m Ready In 45 m
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To make this Crispy German Potato Pancakes, You’ll need the following Ingredients:
Ingredients:
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil
Directions:
1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
2. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
CRISPY GERMAN POTATO PANCAKES
Crispy German Potato Pancakes
Equipment
- Large Bowl
- Large Skillet
Ingredients
- 2 eggs
- 2 tbsp all-purpose flour
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 medium potatoes, peeled and shredded
- 1/2 cup finely chopped onion
- 1/4 cup vegetable oil
Instructions
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
