Recipes

“A simple recipe for Tasty barbecue Halibut Steaks. Soy sauce and brown sugar, add a special zip that is uncommonly delicious.”

Prep: 10 m Cook: 15 m Ready In 25 m

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To make this Tasty Barbecue Halibut Steaks, You’ll need the following Ingredients:

Ingredients:

2 tablespoons butter

2 tablespoons brown sugar

1 tablespoon lemon juice

2 cloves garlic, minced

2 teaspoons soy sauce

1/2 teaspoon ground black pepper

1 (1 pound) halibut steak

Directions:

1. Preheat grill for medium-high heat.

2. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.

3. Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.

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“Simple Country Ribs are a great richness and fall-apart tender alternative to traditional ribs. Extra tender, extra flavorful ribs, bursting with barbeque flavor.”

Prep: 10 m Cook: 1 h Ready In 1 h 10 m

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To make this Simple Country Ribs, You’ll need the following Ingredients:

Ingredients:

2 1/2 pounds pork spareribs

2 (18 ounces) bottles of barbecue sauce

1 onion, quartered

1 teaspoon salt

1/2 teaspoon ground black pepper

Directions:

1. Place spareribs in a large stockpot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.

2. Preheat grill for high heat.

3. Lightly oil grate. Remove spareribs from the stockpot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

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“There are many variations of this Creole classic, but this Flavorful Sausage and Shrimp Jambalaya version is a favorite jambalaya recipe. While true jambalaya is really more of a thicker rice stew than a soup, it’s one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.”

Prep: 15 m Cook: 1 h Ready In 1 h 15 m

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To make this Flavorful Sausage and Shrimp Jambalaya, You’ll need the following Ingredients:

Ingredients:

2 tablespoons butter

8 ounces andouille sausage, cut into 1/4-inch slices

2 tablespoons ground paprika

1 tablespoon ground cumin

1/2 teaspoon cayenne pepper

1/2 cup diced tomatoes

1 large green bell pepper, diced

2 stalks celery, sliced 1/4 inch thick

4 green onions, thinly sliced

1 teaspoon salt

1 bay leaf

3 cups chicken stock

1 cup uncooked brown rice

1 pound large shrimp, peeled and deveined

Salt and ground black pepper to taste

Directions:

1. Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.

2. Stir in paprika, cumin and cayenne; cook for 1 minute.

3. Stir tomatoes, onions, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.

4. Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook, for until rice is just tender about 45 minutes.

5. Stir in shrimp, replace the lid and cook for 5 minutes. Season with salt and black pepper.

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“Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste. Easy Seven Layer Bars are always a hit! ”

Prep: 15 m Cook: 25 m Ready In 1 h

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To make this Easy Seven Layer Bars, You’ll need the following Ingredients:

Ingredients:

1 cup semisweet chocolate chips

1 cup butterscotch chips

1/2 cup unsalted butter

1 1/2 cups graham cracker crumbs

1 cup chopped walnuts

1 (14 ounces) can sweeten condensed milk

1 1/3 cups shredded coconut

Directions:

1. Preheat oven to 350 degrees F (180 degrees C).

2. Place butter in 13 x 9-inch pan and melt in the oven. Swirl to coat bottom and sides with butter.

3. Spread graham cracker crumbs evenly over the bottom of the pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.

4. Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

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“This Easy Apple Coleslaw recipe is our favorite, a yummy combo of fruit and veggies in a sweet dressing.”

Prep: 25 m Ready In 25 m

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To make this Easy Apple Coleslaw, You’ll need the following Ingredients:

Ingredients:

3 cups chopped cabbage

1 unpeeled red apple, cored and chopped

1 unpeeled Granny Smith apple, cored and chopped

1/2 cup finely chopped red bell pepper

1 carrot, grated

2 green onions, finely chopped

1/3 cup mayonnaise

1/3 cup brown sugar

1 tablespoon lemon juice, or to taste

Directions:

1. In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

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“These are the best and Delicious Blueberry Scones I’ve ever had! A good basic scone recipe with blueberries added.  Yummy!!”

Prep: 15 m Cook: 20 m Ready In 35 m

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To make this Delicious Blueberry Scones, You’ll need the following Ingredients:

Ingredients:

2 cups all-purpose flour

1/4 cup packed brown sugar

1 tablespoon baking powder

1/4 teaspoon salt

1/4 cup butter, chilled

1 cup fresh blueberries

3/4 cup half-and-half cream

1 egg

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Cut butter into a mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.

3. In a separate bowl, beat together cream and egg, and slowly pour into dry ingredients, stirring with a rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don’t overhandle.

4. Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.

5. Bake on the ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!

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“Looking for a low-carb dinner satisfies your Italian food craving? Look no further! This Cheesy No-Noodle Zucchini Lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. You won’t even miss the noodles in this one!”

Prep: 30 m Cook: 1 h Ready In 1 h 30 m

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To make this Cheesy No-Noodle Zucchini Lasagna, You’ll need the following Ingredients:

Ingredients:

1 tablespoon salt

1 pound ground beef

2 large zucchini

1 1/2 teaspoons ground black pepper

1 small green bell pepper, diced

1/4 cup red wine

1 onion, diced

1 cup tomato paste

2 tablespoons chopped fresh basil

1 (16 ounces) can tomato sauce

1 tablespoon chopped fresh oregano

Hot water as needed

1 egg

1 (15 ounces) container low-fat ricotta cheese

2 tablespoons chopped fresh parsley

1 (16 ounces) package frozen chopped spinach, thawed and drained

1 pound fresh mushrooms, sliced

8 ounces shredded mozzarella cheese

8 ounces grated Parmesan cheese

Directions:

1. Preheat oven to 325 degrees F (165 degrees C). Grease a deep 9×13 inch baking pan.

2. Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander.

3. To prepare the meat sauce, cook and stir ground beef and black pepper in a large skillet over medium-high heat for 5 minutes. Add in green pepper and onion; cook and stir until meat is no longer pink. Stir in tomato paste, tomato sauce, wine, basil, and oregano, adding a small amount of hot water if the sauce is too thick. Bring to a boil; reduce heat and simmer the sauce for about 20 minutes, stirring frequently.

4. Meanwhile, stir egg, ricotta, and parsley together in a bowl until well combined.

5. To assemble lasagna, spread 1/2 of the meat sauce into the bottom of prepared pan. Then layer 1/2 the zucchini slices, 1/2 the ricotta mixture, all of the spinach, followed by all of the mushrooms, then 1/2 the mozzarella cheese. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Spread Parmesan cheese evenly over the top; cover with foil.

6. Bake for 45 minutes. Remove foil; raise oven temperature to 350 degrees F (175 degrees C), and bake an additional 15 minutes. Let stand for 5 minutes before serving.

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“This Awesome Pizza Pinwheels recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it’s good for parties too!”

Prep: 20 m Cook: 12 m Ready In 32 m

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To make this Awesome Pizza Pinwheels, You’ll need the following Ingredients:

Ingredients:

1 (8 ounces) can refrigerated crescent roll dough

2 cups shredded mozzarella cheese

24 slices pepperoni

1 (14 ounces) can pizza sauce

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.

3. Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

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“This Yummy Fresh Cherry Cobbler recipe makes enough to serve a group and is a great make-ahead dessert option. This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.”

Prep: 1 h Cook: 1 h Ready In 2 h

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To make this Yummy Fresh Cherry Cobbler, You’ll need the following Ingredients:

Ingredients:

1/2 cup butter

1 cup all-purpose flour

1 cup white sugar

2 cups pitted sour cherries

1 teaspoon baking powder

1 cup milk

3/4 cup white sugar

1 tablespoon all-purpose flour

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9×13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as the butter has melted, about 5 minutes.

2. In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.

3. Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.

4. Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobbler should come out clean.

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