“Simple Country Ribs are a great richness and fall-apart tender alternative to traditional ribs. Extra tender, extra flavorful ribs, bursting with barbeque flavor.”
Prep: 10 m Cook: 1 h Ready In 1 h 10 m
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To make this Simple Country Ribs, You’ll need the following Ingredients:
Ingredients:
2 1/2 pounds pork spareribs
2 (18 ounces) bottles of barbecue sauce
1 onion, quartered
1 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
1. Place spareribs in a large stockpot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
2. Preheat grill for high heat.
3. Lightly oil grate. Remove spareribs from the stockpot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
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SIMPLE COUNTRY RIBS
Simple Country Ribs
"Simple Country Ribs are a great richness and fall-apart tender alternative to traditional ribs. Extra tender, extra flavorful ribs, bursting with barbeque flavor."
- 2 1/2 pounds pork spareribs
- 2 (18 ounces) bottles of barbecue sauce
- 1 onion, quartered
- 1 tsp salt
- 1/2 tsp ground black pepper
-
Place spareribs in a large stockpot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
-
Preheat grill for high heat.
-
Lightly oil grate. Remove spareribs from the stockpot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
