“These are the best and Delicious Blueberry Scones I’ve ever had! A good basic scone recipe with blueberries added. Yummy!!”
Prep: 15 m Cook: 20 m Ready In 35 m
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To make this Delicious Blueberry Scones, You’ll need the following Ingredients:
Ingredients:
2 cups all-purpose flour
1/4 cup packed brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup butter, chilled
1 cup fresh blueberries
3/4 cup half-and-half cream
1 egg
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cut butter into a mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
3. In a separate bowl, beat together cream and egg, and slowly pour into dry ingredients, stirring with a rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don’t overhandle.
4. Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
5. Bake on the ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
DELICIOUS BLUEBERRY SCONES
Delicious Blueberry Scones
"These are the best and Delicious Blueberry Scones I've ever had! A good basic scone recipe with blueberries added. Yummy!!"
- 2 cups all-purpose flour
- 1/4 cup packed brown sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/4 cup butter, chilled
- 1 cup fresh blueberries
- 3/4 cup half-and-half cream
- 1 egg
-
Preheat oven to 375 degrees F (190 degrees C).
-
Cut butter into a mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
-
In a separate bowl, beat together cream and egg, and slowly pour into dry ingredients, stirring with a rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
-
Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
-
Bake on the ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
